WAREHOUSEMAN LIABILITY INSURANCE PROPOSAL
COMPLETE A SEPARATE PROPOSAL FOR EACH LOCATION
Name of Applicant: ______
Mailing Address: ______
Contact Name: ______Telephone: ______
Location Address: ______
Years in Business: ______Policy Term: ______to ______
Description of Operations: ______
______
Insured is: ______Individual ______Partnership ______Corporation ______Joint Venture.
1. Description of Premises:
a. What is ground floor area? ______
b. Height in stories? ______
c. Total area (or cubic capacity) of premises available for storage? ______
d. Identify and describe area(s), if any, occupied by tenant(s) or lessees: ______
______
e. Any basement(s)? ______If “Yes”, is basement protected by automatic sump pump? ______
And stored property on shelves or pallets? ______
f. Construction of walls? ______
Construction of Roof? ______
g. Year built? ______If recently remodeled, when? ______
2. PROTECTION OF PREMISES
a. Is location sprinklered? ______If “Yes”, describe: ______
(1) Wet or dry system? ______
(2) Manufacturer’s name and when installed: ______
(3) How often serviced? ______By Whom? ______
(4) Is system equipped with a Sprinkler Alarm? ______
b. List any other private fire protection: ______
c. (1) Are your premises protected by an operating Premises Alarm System? ______
Central Station? ______Local Alarm? ______
(2) Extent of Protection (1-2-22-3): ______
Name of Protective Company: ______
(3) Underwriters’ Laboratories Certificate No.: ______
Date of Expiration: ______
d. (1) State number of watchmen employed exclusively by you and maintained on duty within your premises at all times when not regularly open to business: ______
(2) Do they signal to a Central Station and how often? ______
(3) How many clock stations on premises? ______
(4) How many pull boxes for Central Stations Signals? ______
3. Are there any cold storage facilities? ______If so, complete Cold Storage Supplement and attach.
4. Estimated values in storage during previous year: Maximum: ______Average: ______
5. Give percentage (by weight) of goods or commodities stored (dry storage):
a. Canned Foods: ______
b. Other Foodstuffs: ______
c. Furniture: ______
d. Industrial Chemicals: ______
e. Cloth Products: ______
f. Paper Products: ______
g. Home Appliances (other than radio or TV equipment): ______
h. Radio/Television/Electronic Equipment: ______
i. Liquor, wines, spirits: ______
j. Tobacco Products: ______
k. Tires: ______
l. Other (Describe): ______
6. Total number of employees? ______
If any employee(s) bonded, give details: ______
7. List annual gross receipts for each of the last five years (excluding any cold storage operations):
Date / Amount / Date / Amounta. / $______/ Storage / d. / $______/ Storage
$______/ Handling / $______/ Handling
b. / $______/ Storage / e. / $______/ Storage
$______/ Handling / $______/ Handling
c. / $______/ Storage
$______/ Handling
8. What are the estimated gross receipts (excluding cold storage operations) for the next twelve months?
Storage: $______Handling: $______
9. Give details of all previous losses, insured or not insured, occurring during past five years, which would have been recoverable under this type of insurance: ______
______
10. Name trade associations in which membership is held: ______
11. ATTACH A COMPLETE COPY OF THE WAREHOUSE RECEIPT USED (AGREEMENT USED TO STORE GOODS)
12. WHAT POLICY LIMIT IS DESIRED: $______WHAT DEDUCTIBLE: $______
13. Has any company cancelled, denied or declined to renew coverage? ( ) Yes ( ) No
If yes, please explain ______
______
Present Carrier: ______Expiring Premium: ______
Rate: ______Deductible: ______
14. Losses past 3 years: Date of Loss Details Carrier
______
______
______
This application does not constitute a binder and insurance shall only become effective as of the date advised by the company.
The Proposer agrees that the statements contained in this proposal are true and that, if insurance is affected, material misrepresentation or concealment of any information voids this insurance.
Date: ______Signed by Insured: ______
By: ______
Agency: ______
Address: ______
IM-WLAP (06/08) Page 1 of 2