2010 – 2012 CFP Committees and FDA Representatives Listing

Updated 09/02/10

Committee Name / FDA Member[1] Consultant / FDA Member Consultant Contact Information[2] / FDA Alternate / FDA Alternate Contact Information2 /
Plan Review / Dan Redditt / 404-253-1265 / Veronica Moore / 301-436-1409
Recall Evaluation (NEW) / Mary Cartagena / 301-436-2937 / Laura Adam / 301-436-1742
Wild Harvested Mushroom (NEW) / Lisa Whitlock / 510-637-3960 x127 / Katey Kennedy / 503-671-9711 x16
Program Standards / Linda Collins / 214-253-4945 / Ellen Laymon / 301-827-2908
Certification of Food Safety Professionals Work Group / John Marcello / 480-829-7396 x35 / Jim Fear / 301-796-4513
Interdisciplinary Foodborne Illness Training / Janet Williams / 301-796-4534 / Chris Smith / 404-253-1264
Inspection Form Scoring / Brad Tufto / 509-353-2554 / Donna Wanucha / 704-344-6116
Allergen / Laurie Williams / 301-436-2938 / Greg Abel / 612-758-7199
Hand Hygiene (NEW) / Mary Cartagena / 301-436-2937 / TBD
Reduced Oxygen Packaging (NEW) / Jenny Scott / 301-436-2166 / Veronica Moore / 301-436-1409
Audit / N/A / ------/ N/A / ------
Constitution and By-laws/Procedures / Mary Cartagena / 301-436-2937 / Kevin Smith / 301-436-2149
Food Protection Manager Certification (formerly Manager Training, Testing, and Certification (MTTC)) / Laurie Williams / 301-436-2938 / Larry Edwards / 703-538-2176 x104
Issue / Glenda Lewis / 301-436-2150 / N/A / ------
Nominating / N/A / ------/ N/A / ------
Program (2012 Workshop) / Kevin Smith / 301-436-2149 / Glenda Lewis / 301-436-2150
Resolutions / Lisa Whitlock / 510-637-3960 x127 / N/A / ------
Strategic Planning / Kevin Smith / 301-436-2149 / Glenda Lewis / 301-436-2150

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[1] Per the CFP Conference Procedures, Section VIII. B. 2, that reads: “Federal participants (FDA/USDA) may appoint a member and an alternate for each Committee. The member participates in discussion but does not vote. The alternate may act in the member’s place if the member is unable to attend.”

[2] Email addresses: ; Mailing addresses provided separately