Stocton Heath CP
FAT CONTENT Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 1
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYHomemade ham and cheese pasta bake 4.92g per 100g
served with
Broccoli / Homemade minced Beef Hot pot 2.53g per 100g
served with carrot and peas
served with
creamed potato, carrots and peas / V Homemade Chicken Korma 0.58g per 100g
Served with
50/50 rice / Roast Turkey Served with Sage and Onion Stuffing Creamed
& Roast Potatoes,
Carrot & Broccoli
Gravy / Oven baked Battered Salmon
17.9g per 100g
served with
chunky chipped potatoes
peas or baked beans
or
Crumb coated chicken
4.0g per 100g
chunky chipped potatoes
Peas or baked beans
Selection of
Wholemeal Pizza
with various toppings
4.4g per portion
served with
home made
jacket wedged potatoes
and sweetcorn / Oven baked
Vegetarian Sausage Roll
10.88g Per portion
served with ½ jacket potato
and baked beans / 57g Red Tractor Beef Burger
8.37g per portion
Served with
Diced potato with tomato sauce and sweetcorn / Home Made Macaroni Cauliflower Cheese
4.01g per 100g
topped with tomatoes
served with fresh broccoli / Home Made Cheese Flan 13.51g per 100g
Served with
chunky chipped potatoes
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERTS
Homemade Rice Pudding
Compote of warm berries
2.2g per 100g
or orange sorbet see tub / Chocolate Sponge
with Chocolate sauce
22.36g per 100g / Apple crumble 10.60g per 100g
with custard / Fresh Fruit Segments
Yoghurt see packaging / Cooks choice Cookie
check packaging
Available daily as an alternative: - a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V= Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 1 – 4th Sept,25th Sept,16th Oct,6th Nov,27th Nov,18th Dec,8th Jan,29th Jan,19th Feb,12th Mar,2nd Apr
All homemade dishes contain additional vegetables
If your child has any special dietary requirement please contact the school meals office 01925 443082
FAT CONTENT Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 2
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYSelection of
Wholemeal Pizza
with various toppings
4.4g per portion
served with
Peas or sweetcorn / V Homemade Lasagne
5.93g per 100g
Served with Broccoli / Lamb stew
8.45g per 100g
served with
creamed potatoes and peas / Roast Turkey
With sage and onion stuffing
served with
roast & creamed potatoes fresh broccoli or carrots
Gravy / Oven baked Tempura
Battered Fish 3.60g per portion
served with chunky chips
peas or baked beans
V Chicken Paella
(chicken and savoury rice)
0.819g per 100g / Baked Gammon
served with
cheesy mashed potato
and baked beans / V Pork Sausage 22.7g per 100g
with creamed potatoes, gravy,
garden peas and carrot batons / Tomato and Mascarpone Wholemeal Pasta Bake
5.13g per 100g
Served with
Garlic bread
Broccoli / V Crumb Coated Chicken
4.0g per 100g
served with chunky chips
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERT
Apple and Blackberry Crumble3.20g per 100g
with Custard / Upside down pineapple cake
13.20g per 100g
with custard / Fresh Fruit Segments
Yogurt see tub / Warm sticky toffee pudding
with sauce 13.14g per 100g / Selection of Cookies see packaging
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 2 – 11th Sept,2nd Oct,23rd Oct,13th Nov,4th Dec,25th Dec,15th Jan,5th Feb,26th Feb,19th Mar,9th Apr
All homemade dishes contain additional vegetables
If your child has any special dietary requirement please contact the school meals office 01925 443082
FAT CONTENT Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 3
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYYorkshire pudding filled with savoury minced beef
7.50g per 100g
served with creamed potato, broccoli & sweetcorn / V Pork Meatballs in
home made tomato and basil sauce
2.79g per 100g portion
served with wholemeal pasta
and garden peas / Home Made Steak Pie
7.56g per 100g
Served with
seasonal vegetables
and savoury potatoes / Gammon
served with gravy
roast potatoes
& creamed potatoes
fresh broccoli
or carrot / V Oven baked
crumb coated Chicken
4.4g per 100g
served with chunky chipped potatoes
and garden peas
Selection of Wholemeal Pizza 4.4g per portion
with various toppings
served with homemade
jacket wedged potatoes
and sweetcorn / Sunshine Eggs
Served with baked beans
7.19g per portion
and half jacket potato / V Pasta Carbonara 9.44g per 100g
Served with Broccoli / V Chicken Tikka Masala
2.87g per 100g
served with 50/50 rice / Oven baked fish Fingers
see packeaging
served with chunky chipped potatoes and garden peas
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERT
Plum and oat crumble
11.49g per portion
with custard / Yoghurt see packaging
Fruit Segments / Carrot Cake
25.17g per portion / Gingerbread Cake
9.41g per 100g / Cooks Choice Biscuit
see packaging
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 3 – 18th Sept,9th Oct,30th Oct,20th Nov,11th Dec,1st Jan,22nd Jan,12th Feb,5th Mar,26th Mar
All homemade dishes contain additional vegetables
If your child has any special dietary requirement please contact the school meals office 01925 443082
This menu may be subject to change due to circumstances beyond our control. N.B this Menu was updated in sept 2017