Table S2. Beverage manufacturing details.

Thickener / Consistency / Thickener Weight
(g/100g) / Thickener Addition Time (min:ss) / Thickener Addition Speeds
(rpm) / Mix Time After Thickener Addition (min:ss) / Mix Speeds After Thickener Addition (rpm)
Agar1 / Nectar / 0.877 / 0:30 / 700 / 13:00/10:00 / 700
Thin Honey / 1.758 / 0:30 / 700 / 13:00/10:00 / 700
Sodium alginate / Nectar / 1.008 / 2:00–2:30 / 800–1,300 / 5:30–6:00 / 1,700
Thin Honey / 1.736 / 4:00 / 800–2,300 / 6:00 / 2,300
Iota carrageenan / Nectar / 1.105 / 3:00 / 800–1,000 / 6:00 / 1,100
Thin Honey / 1.804 / 5:00 / 800–2,100 / 5:30 / 2,300
Cellulose gum / Nectar / 3.030 / 0:20 / 900 / 4:00 / 1,700
Thin Honey / 5.683 / 0:40 / 900–1,000 / 6:20 / 2,300
Methylcellulose / Nectar / 1.877 / 3:30 / 900–1,200 / 6:30 / 1,900
Thin Honey / 3.032 / 5:00–6:00 / 900–2,000 / 5:00–6:00 / 2,300
Microcrystalline cellulose / Nectar / 5.029 / 2:30 / 800 / 5:00 / 950–1,100
Thin Honey / 7.071 / 2:30 / 800–1,100 / 6:00 / 1,300–1,900
Guar gum / Nectar / 0.565 / 2:30–3:30 / 900 / 5:30–6:30 / 1,200
Thin Honey / 1.053 / 4:00 / 1000–1,500 / 12:00 / 2,300
Konjac gum / Nectar / 0.326 / 0:30 / 800 / 8:30 / 1,100
Thin Honey / 0.597 / 0:30 / 800 / 9:15 / 2,300
Tara gum / Nectar / 0.559 / 1:30–1:45 / 850 / 7:15–7:30 / 1,200
Thin Honey / 0.984 / 2:30 / 900–1,300 / 7:30 / 2,300
Xanthan gum / Nectar / 0.530 / 0:15 / 850 / 8:45 / 1,300
Thin Honey / 2.216 / 0:30 / 850 / 10:00 / 2,300
Calcium caseinate / Nectar2
Thin Honey3 / 13.038
15.115 / 1:30
2:30 / 700–1,300
700–1,800 / 1:40
1:00 / 1,700
2,200
High methoxyl pectin / Nectar
Thin Honey / 3.364
5.235 / 3:30–4:00
6:30–7:00 / 700–1,200
850–2,300 / 5:30–6:00
5:00–5:30 / 2,000
2,300
Low methoxyl pectin / Nectar
Thin Honey / 6.794
10.853 / 4:45
6:30–7:00 / 700–1,500
700–2,300 / 4:15
4:00–4:30 / 1,800
2,300
Rice starch4 / Nectar / 3.751 / 1:00 / 700 / 30:00 / 700
Thin Honey / 5.568 / 1:00 / 700 / 40:00 / 700–2,000
Acetylated distarch phosphate (ADP) / Nectar
Thin Honey / 4.534
5.759 / 7:00–8:00
12:00–13:00 / 850–900
800–2,200 / 4:00–5:00
6:00–7:00 / 1,000
1,800

1Agar beverages were heated at approximately 95°C (heat setting 4.7) during thickener addition and mixed for 13 min, and then were removed from heat and mixed for 10 min. Lemon flavor was added in the last 30 s of unheated mixing.

2Sodium citrate was added to nectar calcium caseinate beverages after 1:30 min, which then were mixed for an additional 1:40 min.

3Sodium citrate was added to thin honey calcium caseinate beverages after 2:30 min, which then were mixed for an additional 1:00 min.

4Nectar and thin honey beverages were heated at approximately 80°C (Heat setting 3.7). Lemon flavor was mixed in by hand after beverages had been cooled in the refrigerator