2014
Honoring:
The Honorable Carl E. Stewart
Chief Judge of the U.S. Court of Appeals for the Fifth Circuit
Recipient of the Judge Advocates Foundation
Chief Justice John Marshall Lifetime Achievement Award
•
The Honorable Andrew S. Effron
former Chief Judge of the U.S. Court of Appeals for the Armed Forces
Recipient of the Judge Advocates Association
Robinson O. Everett Distinguished Life Service Award
•
Colonel Vance Spath, USAF
Chief Trial Judge of the Air Force
Recipient of the Judge Advocates Foundation
Major General William K. Suter Distinguished Judicial Service Award
and
Recipients of the Outstanding Career Judge Advocate Awards
Wednesday May 21, 2014
Reception - 6:30 p.m. • Dinner - 7:15 p.m.
Army Navy Country Club, 1700 Army Navy Drive, Arlington, VA 22202
Reservations and payment must be received NLT May 12, 2014
using the attached form.
Please mail your reservation form and payment to:
Col Carol L. Hattrup, USAF (Ret)
Vice President, JAA
2401 S. Queen Street, Arlington, VA 22202
or
Cell: (703) 975-9521 Office: (703) 995-6898
Checks should be payable to “Judge Advocates Foundation”
For additional information or questions about the event, please call
Mr. Nick Grasselli (703) 405-8888 or
Col. Mary Beth Harney (703) 963-5274 or
The Judge Advocate Foundation gratefully acknowledges our sponsors:
LexisNexis, Thomson-Reuters, Pursuant Group and
Military Officers Association of America (MOAA)
ATTIRE: Military—Class “A” or Service Dress per Service regulations
Civilians—Coat and tie required for men; equivalent for women
Reservations for the 2014 Awards Dinner
*VIP guests or Honorees previously notified by JAF/JAA please only fill out
menu and guest information
Cut along dotted line and mail check to JAF or credit card authorization to:
2401 South Queen Street, Arlington, VA 22202 NLT 12 MAY 2014
Title/Rank ______Circle: Active/Retired or Circle one: Mr./Mrs./Ms
First and Last Name ______Service______
Spouse or Guest(s): ______
Title/Rank of Spouse or Guest(s) ______
E-mail for confirmation: ______Phone: ______
Total number of attendees: ______
Menu options:
(1) Petite Grilled Filet Mignon with Cognac Sauce and Petite Broiled Norwegian Salmon with a Mustard Dill Sauce: Number of meals: _____
(2) Petite Grilled Filet Mignon with Cognac Sauce and Petite Grilled Breast of Chicken with a Mustard Sauce: Number of meals: _____
(3) Vegetarian (Pasta Primavera): Number of meals: _____
For menu items (1) and (2) above: $50 per person and guests: (_____) x $50 = ______
For menu item (3) above: $35 per person and guests: (_____) x $35 = ______
Total amount enclosed or to be charged: $ ______
*Are you or guest an honoree or award recipient? Yes ______(Payment is N/A)
Cardholder Name as it appears on card: ______
Credit Card: Visa ___ MasterCard ___ Number: ______
Exp Date ______CCV Number ______
Signature ______Date ______