Entertaining With Cookies and Cakes: Different Ways of Serving Cookies
By
Brenda Van Niekerk
© 2012 Brenda Van Niekerk
All rights reserved.
Author: Brenda Van Niekerk
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Content
Different Ways Of Serving Cookies
Coffee Cup Cookies
Vanilla Cookies
Decorate The Cookies
Vanilla Butter Cream
Mini Cake Slices In Mini Cake Boxes
Make The Mini Cake Boxes
Chocolate Cake
Chocolate Frosting
Pink Rose Frosting
Assemble The Cakes In The Mini Cake Boxes
Cake Pops
Chocolate Cake
Chocolate Frosting
Assemble The Cake Pops
Pies On Sticks
Sweet Short Crust Pastry
Blueberry Cream Cheese Filling
Assemble And Bake The Pies On Sticks
Macarons On Sticks
Vanilla Almond Macarons
Vanilla Almond Filling
Assemble The Macarons On A Stick
Mini Donuts On A Stick
Lemon Donuts
Assemble The Mini Donuts
Cookies Threaded On Sticks
Sugar Cookies
Vanilla Frosting
Assemble The Cookies On The Stick
Petit Fours On Spoons
Classical Petit Fours
Boiled Icing
Butterscotch Icing
Decorate And Serve The Petit Fours
Different Ways Of Serving Cookies
In this book I will show you how to make and serve some unusual cookies and cakes for entertaining your guests.
You Will Get Instructions And Recipes For The Following:
Coffee Cup Cookies
Mini Slices Of Cake In Mini Cake Boxes
Cake Pops
Pies On Sticks
Macarons On Sticks
Mini Donuts On A Stick
Cookies Threaded On Sticks
Petit Fours On Spoons
Coffee Cup Cookies
These cute little cookies balance on the edge of a coffee or tea cup.
Vanilla Cookies
Ingredients
375 ml flour (sifted)
130 ml margarine
75 ml castor sugar
5 ml vanilla extract
125 ml chocolate (grated)
Method
Rub the margarine into the flour.
Add the sugar, vanilla extract and grated chocolate.
Mix well.
Roll the dough out on a floured surface (not too thin as you want a chunky cookie that sits easily on the edge of the coffee or tea cup).