Group Menu

Dear Guest,

Thank you for choosing theQuay restaurant for your event.

Attached you will find our Group Menu, together with a pre-order form for your completion where required. This menu is for parties of 10 people or more.

Should you wish to pre-order some wine for your party, please talk to us or visit our website:

PLEASE NOTE:

• Adeposit of £10 per head is required and must be paid at time of booking to confirm your reservation. Deposits can be paid over the phone on 01271868090.

• Thepre-order is required at least twoweeks before your event for all members of your party. Please use our pre-order form and state the names and the food selected. Should there be any special dietary requirements, please let us know.

• Final numbers are required 48 hours prior to your event.Beyond this full meal price may be charged.

• The final bill will be payable on the day of your event, and any bar chargesmust be settled in full.

• A discretionary 10% service charge will be added to the bill for parties of 10 people or more.

Private Hire: we do offer room hire at the Quay – a great way to make your event even more special!

For more information or queries please contact us on 01271 868090, or email us at .

We look forward to welcoming you to the Quayrestaurant.

Nicolas Grégoire

General Manager

Group Menu

This menu is for parties of 10 people or more

STARTERS

Served with homemade bread rolls

Roasted Butternut & Red Pepper Soup (V)

Caper & Dill Fishcakes — Pickled Cucumber, Watercress, Tartar Sauce

Crab Linguini — Chilli, Garlic, Herbs

MAINS

Pork Belly

Carrots, Potato Gratin, Onion Confit, Scrumpy Jus

Beer Battered Hake

Crushed Peas, Chips, Tartar Sauce

Pan Roasted Exmoor Chicken Breast

Caramelised Shallots, Mashed Potato, Braised Leeks

Wild Mushroom Pappardelle (V)

Basil Crumb

DESSERTS

Bramley Apple & Berry Crumble — Devonshire Dairy Custard

Pear Frangipane Tart — Crème Fraiche

 White Chocolate, Banana & Pecan Bread Pudding — Muscavado Ice Cream

West Country Cheeses — Pear Chutney, Biscuits, Grapes & Apple (£2 supplement)

To finish: Homemade Chocolate Truffles

£29.95 per person

A discretionary 10% service charge will be added for parties of 10 people or more

We require a £10 deposit per person to confirm the booking

A pre-order is required at least two weeks before the event

For allergy advice please contact us.

11 the quay, Ilfracombe, Devon, EX34 9EQ

Telephone 01271 868090 – –

Group Menu Pre-Order Form

Please send your menu choices at least one week prior to the booking date

By email to

Or by post to

The Quay Restaurant, 11 The Quay, Ilfracombe, EX34 9EQ

For any enquiries, please contact us on 01271 868090.

Name & Contact number………………..…………………………………………..

Booking Date & Time……………………………...………. Number of people……

Starters / Mains / Desserts
GUESTS NAMES / Soup (v) / Fishcakes / Crab Linguini / Pork Belly / Hake / Chicken / Pappardelle (V) / Crumble / Tart / Bread Pudding / Cheeses
(£2 supp.)
Totals

Special Requirements:

11 the quay, Ilfracombe, Devon, EX34 9EQ

Telephone 01271 868090 – –