Premier Dining Package $55
~Salad~
Iceberg Wedge
Crisp iceberg lettuce with creamy blue cheese dressing, tomatoes, cucumbers, and smoked bacon, topped with bleu cheese crumbles and tobacco onions
Kale Salad
House vinaigrette, caramelized walnuts and blue cheese crumbles
Spinach Salad
Garden fresh spinach with warm bacon dressing, egg and tomato
~Entrée~
*TwinMaine Lobster Tails
Two 9 ounce Maine tails, lemon garlic aioli, drawn butter, seasonal
vegetables, wild rice pilaf
Rapscallion Trio
BreadedCod, tiger prawns, salmon served on lobster bisque sauce
with a scallion and potato latke
Filet Mignon and Alaskan King Crab Leg
6 oz. C.A.B. hand cut filet, béarnaise sauce, Alaskan king crab leg, seasonal
vegetables, wild rice pilaf
Crab Baked Sole
Maryland Blue crab cake, parmesan cheese, roasted red peppers, scallions,
lobster bisque sauce & sautéed portobello mushrooms
Chicken Parmigiana
Parmesan cheese, tomato sauce, thin spaghetti, garlic bread
~Dessert~
New York Style Cheesecake with seasonal berry sauce
Chocolate Truffle Cake
* Lobster tail is an additional $15 per order
Rapscallion Seafood House and Bar (775)323-1211 Fax (775)323-6096
Dinner Banquet Package A $39
~Salad~
Kale Salad
House vinaigrette with bleu cheese crumbles and caramelized walnuts
Or
Dinner Caesar Salad
Crisp romaine hearts with freshly grated Parmesan and
house made dressing
~Entrée~
Roasted Mahi Mahi
Mashed potatoes, roasted fennel and peppers, asparagus
garlic herb butter sauce
Pacific Halibut
Garlic mashed potatoes, bacon, peas, red onion and baby carrots
Certified Angus Bone-in Ribeye
garlic mashed potatoes and seasonal vegetables
*Steak -N- Cake
6oz. hand cut C.A.B. filet, Maryland Blue crab cake, mashed potatoes, seasonal vegetables, demi glaze & lemon butter sauce
Chicken Parmigiana
Parmesan cheese, tomato sauce, spaghetti, garlic bread
~Dessert~
New York style cheesecake with seasonal berry sauce
Rapscallion Seafood House and Bar (775)323-1211 Fax (775)323-6096
*Steak Selections are an extra $5 per order
Dinner Banquet Package B $34
~Salad~
Kale Salad
House vinaigrette with bleu
cheese crumbles and caramelized walnuts
Dinner Caesar salad
Crisp romaine hearts with freshly grated Parmesan and house made dressing
~Entrée~
Roasted Salmon Piccata
Wild rice pilaf, sautéed vegetables, lemon caper butter sauce
Certified Angus New York Pepper Steak
caramelized onions in a Dijon mustard and cognac cream sauce, garlic mashed potatoes and seasonal vegetables
Grilled Swordfish
Braised caraway cabbage, roasted potatoes,
whole grain mustard vinaigrette
Rapscallion Trio
Salmon filet, tiger prawns and cod, served on lobster bisque sauce
with a scallion and potato latke
Chicken Parmigiana
Parmesan cheese, tomato sauce, thin spaghetti, garlic bread
~Dessert~
New York Style Cheesecake with seasonal berry sauce
Rapscallion Seafood House and Bar (775)323-1211 Fax (775)323-6096
Dinner Banquet Package C $29
~Salad~
Mixed greens with olives, tomato, cucumber, croutons and
herbal house dressing
~Entrée~
Mediterranean Seared Tuna
Ratatouille vegetables, basil oil, balsamic glaze
Sole Amandine
pan sautéed, almond butter sauce & wild rice pilaf
Rapscallion Scampi
Black tiger prawns, white wine, garlic, butter, mushrooms, scallions, thin spaghetti
Certified Angus Top Sirloin
Maitre’d butter, garlic mashed potatoes, seasonal vegetables
and tobacco onions
Chicken Parmigiana
Parmesan cheese, tomato sauce, spaghetti, garlic bread
~Dessert~
Our homemade bread pudding with a warm sugar rum sauce
Rapscallion Seafood House and Bar (775)323-1211 Fax (775)323-6096