Dolly BOYADJIAN
Mobile: +961-3-911232½e-mail:
SUMMARY
Enthusiastic Nutritionist and Clinical Dietitian, with over six years experience, offering expertise in kitchen inspections, and in creating individualized dietary care plans based on nutrition needs, dietary restrictions and health factors.
· Registered Dietitian in Lebanon
· Food Safety Inspector at the
“Consumer Protection Directorate”
· Assistant Manager & Clinical Dietitian at “Le C Fitness à la Carte” / · Food intolerance and food allergy diets
· Extensive medical knowledge
· In-depth knowledge of food safety
PERSONAL INFORMATION
· Place of Birth: Jal El Dib, Lebanon
· Date of Birth: July 30, 1985
· Present Resident: New Rawda, Baouchrieh, Lebanon
· Status: Single
EDUCATION
January 2009 / Dietetic Internee
Hôtel Dieu de France Hospital – Achrafieh
June 2008 / Master of Science: Human Nutrition
Saint Joseph University (USJ) – Beirut
July 2006 / Bachelor of Science: Nutrition & Dietetic
Saint Joseph University (USJ) – Beirut
May 2003 / Baccalaureate 2nd part: Life Science
Notre Dame des Apôtres (NDA) – New Rawda, Baouchrieh
EXPERIENCE
September 2012 – Present / FOOD SAFETY INSPECTOR
Consumer Protection Directorate – Beirut
· Spreading food safety awareness among the different food establishments.
· Inspecting for any violation of the "Consumer Protection Law" and issuing fines accordingly.
· Representing the "Ministry of Economy and Trade" in exhibitions, trainings, seminars, and official events.
· Lecturing students in public and private schools about the duties and the rights of the Consumer, as well as enlightening them about food and general safety.
· Publishing articles in the Consumer Protection electronic newsletter to discuss any relevant topic about food safety and public health.
May 2010 – Present / ASSISTANT MANAGER & CLINICAL DIETITIAN
Le C fitness à la carte (A fitness & wellness center) – Jal El Dib
· Managing the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
· Managed the day-to-day calendar for the center’s manager.
· Providing nutritional, dietetic and health tips as well as diets to the center members and to out-patients.
· Organizing activities in schools to spread the importance of a healthy lifestyle (healthy eating habits and food safety awareness) among students.
February 2010 – August 2012 / PRODUCT SPECIALIST
Geno-Med S.A.R.L – Jal El Dib
· Promoting the "Food Detective" and the "FoodPrint" to dietitians and to doctors.
· Analyzing and interpreting the results of these tests to help the patients in following a suitable diet to manage their food allergy.
· Representing the company in medical conventions.
TRAININGS & WORKSHOPS
· Quality Infrastructure Development in Support of World Trade
Follow-up workshop – Phase II
3rd – 8th April 2016, Rabat – Morocco, Organized by SIDA – Sweden
· Introduction to WTO: Certificate with Distinction
February 2016, WTO E-learning
· Diabetes Management & Prevention Workshop
Dr. Najib EL HADDAD, Professor Sami AZAR & Dr. Mohamed SANDID
12th December 2015, Organized by CATALYST (The Training Lab)
· The EU Food Hygiene Package
Dr. Gino CECCHINI, 10th – 12th November 2015, Organized by QUALEB
· Quality Infrastructure Development in Support of World Trade Technical Barrier to Trade (TBT) – Phase I
31st August – 27th September 2015, Organized by SIDA – Sweden
· Workshop on Shelf-life Determination Techniques for Food Products
2nd & 3rd March 2015, Organized by TAIEX & The Ministry of Economy and Trade
· Workshop on Labeling, Marketing and Control of Traditional Food
1st & 2nd December 2014, Organized by TAIEX
· British Retail Consortium Global Standard for Food Safety Training Course
Mr. Joseph ABOU SAMRA, 22nd November 2014, Iso Liban
· Good Manufacturing Practices Training Course
Mr. Joseph ABOU SAMRA, 22nd November 2014, Iso Liban
· ISO 9001:2008 QMS Foundation
Dr. Rami CHIDIAC, 18th October 2014, Iso Liban
· ISO 9001:2008 Internal Auditor Training Course according to the ISO 19011:2002
Dr. Rami CHIDIAC, 18th October 2014, Iso Liban
· HACCP Principles Training Course
Mr. Joseph ABOU SAMRA, 4th October 2014, Iso Liban
· ISO 22000:2005 FSMS Foundation Training Course
Mr. Joseph ABOU SAMRA, 4th October 2014, Iso Liban
· HACCP and Pre-Requisites to Food Inspectors
Mr. Theofanis GKINOS , 9th – 13th December 2013, Organized by QUALEB
· EU Food Hygiene Pack (EU Regulations 178/2002, 852/2004 & 853/2004)
Mr. Theofanis GKINOS, 22nd – 24th October 2013, Organized by QUALEB
INTEREST
· Cooking
· Cinema
· Reading
· Traveling
· Pilates
LANGUAGES
Fluent reading/writing Arabic, French, and English
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