fine events catering & take-out
1-700-70-35-40
12 HaTa’asia St Talpiot Ind Est Jerusalem רח' התעשייה 12 א.ת. תלפיות ירושלים
tel 02 6793052 טל fax 02 6790902 פקס
web www.naomicatering.com אתר e-mail
בס"ד
Dear client,
Thank you for your enquiry.
I am pleased to present you with our fresh food take-away lists. For orders needed on Friday , PLEASE ORDER BY WEDNESDAY 9am.
Orders can be placed through our website at: www.naomicatering.com
You may collect your order from Talpiot or have it sent by metered taxi.
Please read the following points – they will help you to derive the maximum benefit from working with Naomi!
1. If you are planning a wedding, bar/bat-mitzva, brit/a or office party, our elegant full-catering services may be of interest. These include full event management, design and precise execution to the highest standards. For these events, there are many additional menu options due to the presence of on-site chefs to prepare dishes that cannot be prepared in advance.
2. For events of 20-50 guests, where you require food only, please choose the menu – we will make a proposal based on the quantities of each item that in our professional opinion you will need.
3. The totally flexible nature of the services we offer enables us to meet almost any requirements, including “partial service.”
4. Shabbat service: available insofar as is feasible without any breach of Shabbat by any Jewish employee.
Whatever your choice of menu, the food will always be delicious and fresh, the presentation and service elegant.
We look forward to being of service. Please call for assistance or to arrange a meeting - my cellphone number is 052 3860551
Eric Goldberg
Client Liaison
“Naomi”
under the strict mehadrin supervision of the badatz of rabbanut yerushalayim
S T A R T E R S S O U P S
prodcode / description / dairy
mt/pv / pack
size / pack
price / packs req’d
first courses
101 / gefilte fish, slightly sweet, indiv. balls / parve / 6 pcs / 80
102 / chopped liver-chicken livers, egg, onion / meat / 5 port / 75
103 / mini meatballs in sweet and sour sauce / meat / 6 port / 90
104 / grilled salmon in olive oil & fresh herbs / parve / 8 pcs / 120
105 / ravioli filled with meat – tomato sauce / meat / 6 port / 90
106 / individual grilled vegetable pyramids / parve / 5 pcs / 60
107 / liver pate – loaf with brandy and thyme / meat / 8 port / 99
108 / liver grilled in wine in choux pastry / meat / 6 pcs / 90
109 / crepes with mushrooms in wine (2pp) / parve / 20 pcs / 120
110 / mixed mushrooms in phyllo nest / parve / 10 pcs / 150
111 / mousse of fresh and smoked salmon / parve / for 10 / 120
112 / meat strudel w/ rich onion sauce / meat / for 5 / 75
soups / 3 liter
203 / orange pumpkin / parve / for 10 / 110
202 / gazpacho – cold spanish vegetable soup / parve / for 10 / 110
204 / mixed vegetable / parve / for 10 / 100
205 / minestrone / parve / for 10 / 110
206 / white bean & pesto / parve / for 10 / 110
207 / tomato and mint / parve / for 10 / 110
208 / barley mushroom and meat / meat / for 10 / 130
209 / chicken with kreplach / meat / for 10 / 150
201 / chicken with kneidlach / meat / for 10 / 150
210 / chicken with pancake strips / meat / for 10 / 125
211 / cream of spinach / dairy / for 10 / 115
212 / carrot and lentil / parve / for 10 / 100
213 / roasted red pepper / parve / for 10 / 110
214 / green pea and cabana sausage / meat / for 10 / 125
215 / cream of mushroom / dairy / for 10 / 115
216 / zucchini and tomato / parve / for 10 / 110
217 / leek and potato vichyssoise / parve / for 10 / 100
218 / mushroom and hazelnut / parve / for 10 / 150
KIDDUSH ITEMS
fine schmaltz herring / parve / 1 ltr / 90
herring with apple, onion and tomato / parve / 1 ltr / 100
herring with sour cream and dill / dairy / 1 ltr / 100
tuna mayo salad / parve / 1 ltr / 50
egg salad / parve / 1 ltr / 40
FISH & DAIRY
prodcode / description / dairy
mt/pv / pack
size / pack
price / packs req’d
dairy & vegetarian
300 / cheese and onion quiche / dairy / for 6-8 / 80
301 / mushroom and thyme quiche / dairy / for 6-8 / 85
302 / spinach quiche / dairy / for 6-8 / 80
303 / feta and eggplant quiche / dairy / for 6-8 / 80
304 / leek quiche / dairy / for 6-8 / 80
305 / zucchini and dill quiche / dairy / for 6-8 / 80
306 / Sweet potato and onion quiche / daiy / for 6-8 / 85
307 / Broccoli and pine nuts quiche / dairy / for 6-8 / 95
308 / lasagna / dairy / for 6 / 80
310 / Cheese lasagna / dairy / for 3-4 / 35
313 / ravioli – filled with cheese and lox / dairy / for 6 / 90
314 / ravioli – filled with spinach and ricotta / dairy / for 6 / 90
312 / cannelloni – filled w/ pumpkin and feta / dairy / for 6 / 90
311 / cannelloni – filled w/ spinach & ricotta / dairy / for 2-3 / 33
315 / gnocchi in salsa rosa tomato cream sce / dairy / for 6 / 90
316 / eggplant parmesan / dairy / for 6 / 80
318 / cream of mushroom crepes / dairy / 20 pcs / 120
319 / cream of spinach crepes / dairy / 20 pcs / 120
320 / chinese vegetable crepes / dairy / 20 pcs / 120
321 / individual quiches assorted / Dairy / 12 pcs / 150
323 / stuffed tomatoes, zucchini & peppers / parve / 18 pcs / 120
324 / Quiche "la'briut" / dairy / for 6-8 / 90
fish – all fillet unless indicated
400 / grilled salmon - garlic, herbs & olive oil / parve / 5 pcs / 160
403 / salmon in mushroom, wine cream sauce / dairy / 5 pcs / 170
402 / salmon terryaki with soya and chilli / parve / 5 pcs / 150
401 / whole poached salmon – mayo sauce / parve / for 20 / 500
404 / fried sole with home-made tartare sce / parve / for 6 / 150
405 / battered sole in sweet and sour sauce / parve / for 6 / 150
406 / sole filled with lox and spinach in white wine sauce / parve / for 6 / 180
407 / bass/denise in a cream, dried tomato and caper sauce / dairy / for 4 / 200
408 / bass/denise with soya, ginger and spring onion sauce on a bed of leeks / parve / for 4 / 200
409 / tagine of bass with potatoes, tomatoes, lemon and cumin / parve / for 4 / 180
410 / Red snapper – grilled with red peppers, lemon, garlic, olive oil / parve / For 6 / 180
M E A T M A I N D I S H E S
prodcode / description / meat / pack
size / pack
price / packs req’d
chicken
501 / oven-roast – w/ herbs, cut into 8 pcs / meat / for 4 / 70
502 / basted – in honey, garlic and ginger / meat / for 4 / 89
503 / italian – grilled with lemon and basil / meat / for 4 / 89
505 / provencale – with tomato and rosemary / meat / for 4 / 89
506 / coq-au-vin – in red wine mushroom sce / meat / for 4 / 89
507 / moroccan – with prunes and cinnamon / meat / for 4 / 89
508 / herb-stuffed breast – w/ white wine sce / meat / for 8 / 165
509 / indonesian – stir-fried with chilli, soy sauce, ginger and sesame / meat / for 8 / 165
510 / kiev - rolled and fried breast, with fresh herb and garlic filling / meat / for 8 / 165
511 / chinese – in sweet and sour sauce / meat / for 8 / 165
513 / schnitzel – strips coated in sesame / meat / for 8 / 160
514 / gallantine – whole chicken, deboned, then stuffed with mincemeat and fresh herbs – serve cold with chutney / meat / for 8 / 225
other poultry
515 / turkey breast - in a BBQ sauce / meat / for 6 / 138
516 / roast duck - with grapefruit and ginger / meat / for 4 / 150
517 / roast duck - with shallot onions, raisins and thyme / meat / for 4 / 150
518 / Boned legs of chicken stuffed with mushrooms & spinach / meat / for 4 / 120
beef – using only finest quality beef
519 / bourgignon – with wine & mushrooms / meat / for 6 / 199
520 / carbonade – with beer and onions / meat / for 6 / 199
521 / tagine – with cinnamon and prunes / meat / for 6 / 199
522 / roastbeef – with light wine sauce / meat / for 6 / 225
meat dishes
523 / lasagna with mushrooms and tomatoes / meat / for 6 / 120
524 / moussaka with eggplant in tomato sce / meat / for 6 / 120
525 / stuffed tomatoes, zucchini and peppers / meat / 18 pcs / 160
526 / stuffed cabbage with tangy sauce / meat / 18 pcs / 150
527 / meatballs in slightly spicy tomato sauce / meat / for 6 / 150
528 / choolent with meat and kishke / meat / for 10 / 160
VEGETABLES & SALADS
prodcode / description / dairy
mt/pv / pack
size / pack
price / packs req’d
rice dishes – hot
601 / pilau – with onions, nuts and herbs / parve / 1 liter / 43
602 / risotto – with carrots onions & parsley / parve / 1 liter / 45
603 / majadra – with lentils and onions / parve / 1 liter / 45
604 / duet – of black and white rice / parve / 1 liter / 50
potato dishes - hot
605 / oven-roast with olive oil and garlic / parve / 1 liter / 40
606 / as 410 - w/ sweet potatoes & potatoes / parve / 1 liter / 48
607 / potato kugel / parve / tray/6 / 48
608 / potato latkes / parve / 12 pcs / 60
610 / boulangere – sliced in rich stock / meat / 1 liter / 44
611 / gratinee- with cheese garlic and herbs / dairy / 1 liter / 46
612 / as 415 - w/ sweet potatoes & potatoes / dairy / 1 liter / 49
vegetable dishes - hot
620 / ratatouille – eggplant, zucchini, tomato / parve / 1 liter / 49
621 / zucchini and carrot kugel / parve / tray/6 / 50
622 / sweet and sour red cabbage / parve / 1 liter / 43
623 / carrot batons julienne with dill / parve / 1 liter / 40
624 / mixed mediterranean grilled vegetables / parve / 1 liter / 40
625 / zucchini fritters / parve / 12 pcs / 60
626 / chinese-style stir fry vegetables / parve / 1 liter / 44
627 / zucchini with garlic, lemon and basil / parve / 1 liter / 40
628 / zucchini gratinee – with cheese topping / dairy / 1 liter / 47
salads – using only fresh vegetables
630 / cherry tomato onion and basil / parve / 1 liter / 50
631 / french potato – with spring onion / parve / 1 liter / 43
632 / green bean & mushroom w soy dressing / parve / 1 liter / 47
633 / coleslaw of grated cabbage and carrots / parve / 1 liter / 43
634 / waldorf – with celery and apples / parve / 1 liter / 45
635 / eggplant layers – with tomato sauce / parve / 1 liter / 43
636 / mushrooms – in olive oil and garlic / parve / 1 liter / 65
637 / cucumber and dill / parve / 1 liter / 40
638 / crunchy chinese vegetable salad / parve / 1 liter / 45
653 / antipasti – grilled vegetables in olive oil / parve / 500 g / 50
639 / greek – tomato, feta, blk olive, onion / dairy / 1 liter / 50
640 / caprese – as 460, with mozzarella / dairy / 1 liter / 50
641 / pasta–tomatoes, mushrooms, artichoke / parve / 1 liter / 50
643 / pasta – with tomatoes, basil & salami / meat / 1 liter / 53
644 / lettuce – w/ pecans and herbs / parve / 3 liter / 58
647 / mixed red and white beans w/ onion / parve / 1 liter / 44
648 / cucumber raita – with yogurt and chives / dairy / 1 liter / 48
649 / green bean, tomato & blk olive / parve / 1 liter / 44
650 / nicoise –with tuna, egg, lettuce, tomato / parve / 2 liter / 75
651 / fatouch – chopped salad with croutons / parve / 1 liter / 44
652 / zucchini – with mint & mustard dressing / parve / 1 liter / 40
TAKE-AWAY DESSERTS
D = Dairy
pies / item description / parvedairy / portions/
packsize / pack
price / packs
required
901 / pecan / P / 8 / 95
902 / apple frangipane pie / P / 10 / 95
903 / raspberry linzer torte / P / 8 / 110
904 / tarte-tatin – hot caramel apple pie / P / 8 / 95
905 / deep american apple pie / P / 10 / 95
906 / pear and cream tart / P / 10 / 95
907 / plum pie / P / 10 / 95
908 / mixed berry and apple pie / P / 10 / 95