September 2015 PRIMARY SCHOOL MENU – WEEK 1
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Selection of
wholemeal pizza
with various toppings
served with
home made jacket wedges
coleslaw or sweetcorn / Home made chicken curry
served with wholegrain rice
peas or sweetcorn
Home made vegetarian curry
(quorn strips)
served with wholegrain rice
peas or sweetcorn / Cheshire beef hot pot
topped with sliced potatoes
served with fresh beetroot
or fresh carrots / Beef burger in a bun
wedged jacket potatoes
garden peas or coleslaw / Oven baked chicken chunks
served with
Chunky chipped potatoes
peas or sweetcorn
Oven baked battered salmon
Served with
chunky chipped potatoes
peas or baked beans
Mushroom ravioli
served with schools choice either home made herb & tomato sauce
or creamy white sauce
garlic bread & sweetcorn / Oven baked
cheese slice
with ½ jacket potato
garden peas / Oven baked
vegetarian sausage roll
served with sauté potatoes
fresh carrots
or country mix vegetables
Vegetarian gravy / Home made (change4life)
macaroni cheese
topped with tomatoes
garden peas or fresh carrots / Oven baked omelette
served with
Chunky chipped potatoes
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
DESSERTS
Home made carrot cake / Home made fruit sponge
served with custard / Shortbread served
with fruit slice / Home made rice pudding
served with sultanas
or Frozen yoghurt / Selection of Cookies
Fruit yoghurt, a selection seasonal fresh fruit and cheese & biscuits available everyday
Unlimited Fresh Salad and Unlimited wholemeal bread
LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 1 – 31st Aug, 21st Sept, 12th Oct
All homemade dishes contain addition vegetables

This menu may be subject to change due to circumstances beyond our control.

If your child has any special deity requirement please contact the school meals office 01925 443082

2015 PRIMARY SCHOOL MENU – WEEK 2

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Roast chicken breast
with sage & onion stuffing
served with diced potatoes
mixed country vegetables or garden peas
Gravy / Oven baked
welsh pork sausage
served with
creamed potatoes
fresh carrots or green beans
Gravy
Oven baked Quorn sausage
served with creamed potatoes
fresh carrots or green beans / Home made (change4life) beef bolognaise served with pasta
fresh broccoli or carrot & swede
Home made vegetarian bolognaise
served with pasta
fresh broccoli
or carrot & swede / Gammon with pineapple
served with
roast & creamed potatoes fresh broccoli or carrots
Gravy / Oven baked tempura
battered fish
served with chunky chips
peas or beans
Oven baked chicken chunks
served with chunky chips
peas or beans
Home made Mascarpone
wholemeal pasta bake
served with mixed country vegetables or garden peas / Home made cheese flan
served with ½ jacket potato
coleslaw and green beans / Roast Turkey
with sage & onion stuffing
served creamed
& roast potatoes
fresh broccoli
or carrot & swede
Gravy / Italian wholemeal pasta bake
with crusty bread
served with
fresh broccoli or carrots / Sunshine eggs
(baked beans
served with free range egg)
served with chunky chips
and peas
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink

DESSERT

Cookie with orange wedge / Fruit crumble with custard / Fruit jelly / Chocolate sponge with chocolate sauce / Selection of cookies
with fruit
Fruit yoghurt, a selection seasonal fresh fruit and cheese & biscuits available everyday
Unlimited Fresh Salad and Unlimited wholemeal bread
LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 2 - 7th Sept, 28th Sept, 19th Oct
All homemade dishes contain addition vegetables

This menu may be subject to change due to circumstances beyond our control

If your child has any special deity requirement please contact the school meals office 01925 443082

2015 PRIMARY SCHOOL MENU – WEEK 3
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Meatballs in
home made tomato sauce
served with wholemeal pasta
and garden peas
Vegetarian meatballs (Quorn) in tomato sauce
served with wholemeal pasta
and garden peas / Home made steak pie
with shortcrust pastry
served with creamed potatoes
fresh broccoli or fresh carrots / Home made (change4life) cottage pie
served with country mixed vegetables
Home made
vegetarian cottage pie
served with country mixed vegetables / Roast Chicken sage & onion stuffing
served with gravy
roast potatoes
& creamed potatoes
fresh broccoli or carrot & swede / Oven baked chicken chunks
served with chunky chips
peas or beans
Oven baked fish fingers
served with chunky chipped potatoes and peas
Oven baked Omelette
served with sauté potatoes
and garden peas / Home made
Cooks choice pasta bake
topped with tomatoes
garden peas or fresh carrots / Selection of wholemeal pizza
with various toppings
served with
home made jacket wedges
coleslaw or sweetcorn / Home made mascarpone pasta
served with fresh broccoli
carrot & swede / Home made cheese flan
served with chunky chipped potatoes and peas
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
DESSERT
Fruit ice cream / Shortbread served
with orange wedge / Chocolate & orange sponge / Muffin / Melting moment biscuit
with fruit
Fruit yoghurt, a selection seasonal fresh fruit and cheese & biscuits available everyday
Unlimited Fresh Salad and Unlimited wholemeal bread
LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 3 – 14th Sept, 5th Oct
All homemade dishes contain addition vegetables

This menu may be subject to change due to circumstances beyond our control

If your child has any special deity requirement please contact the school meals office 01925 443082