Africa, Middle East and American Continent

Africa, Middle East and American Continent

Oganes pc ljulja kebab jpg

Exclusive Dealer in:

Africa, Middle East and American Continent

Tel: 1-661-263-1482

Valencia, California USA

E mail:

For European Union and other European countries our products meet all European Standards and have CE Euro-certificate.

For North American Market we provide certifications an Electrical converters

Specifications exceeds International Food Safety Standards

Forming device for shish-kebab with the grill

Oganes pc kebab JPG

Shish kebab is a dish made of minced meat, threaded on a skewer and roasted on the grill. It is very widespread in the Caucasus, Middle East and Asia.

Recently, the dish has become very widespread outside the region as well and gained popularity in the CIS countries, North America and Europe. These delicious dish is in high demand in cafe's, restaurants and fast food outlets.

One of the most difficult stages in shish kebab cooking is threadingof meat on a skewer, itrequires a lot of experience and skills.

We offer the equipment for shish kebab cooking without need of time consuming hand loading of the skewer. Forming of kebab is made automatically. You simply install the skewer into the machine; the machine automatically threads and shapes the mince. After that, a cook simply sets a skewer with ready mince on the grill where shish kebab is being cooked.

We have simplified the process of cooking, as well as effective presentation of the process of kebab making. Skewer with meat is set at the highest point of the grill in special slots (fasteners), where the process of roasting starts. Skewer automatically rotates for even cooking, gradually moving to the bottom. The process takes up to 5 minutes. After reaching the lowest point, kebab is ready and a cook just takes a skewer, puts it on lavash bread or the dish,removes from the skewer andserves the customer.

While customer is waiting (about 5 minutes) watches the whole process of cooking. The practice shows the effectiveness of cooking in front of the customer, it attracts even more visitors and thus increases the profitability of the business.

This idea is unique of its sort and has no analogues in the world. Here is the fastest way you can start a small business, a money maker.

Technical specifications ofthe forming device:

Capacity, pcs/h / 10
Voltage, V / 3x380
Installed capacity, kW / 2
Power consumption, kW / 1,4
Weight, kg / 100

Technical specifications of thegrill:

Capacity, pcs/h / 10
Voltage, V / 3x380
Installed capacity, kW / 10
Power consumption, kW / 7
Weight, kg / 50

Pricing is FOB Factory in US Dollars.

All equipmentcontacting food made of High Food Grade Stainless Steel. All new components.

Payment is Wire Transfer at par or Letter of Credit plus bank charges.

Let us know your destination, so we can obtain shipping costs.

All equipment plastic wrapped, secured in sealed containers.

Send us the dimensions of your premises so we can send you the best layout of the line taking into account the line’s dimensions and technological requirements including the neededelectricity, water, sanitation and ventilation.

We can send out one technician to show you how everything works and make you samples. This is a seperate expense which we let you know the actual cost.

Warranty is 12 months from the date machinery has been put in production.

Equipment for shish kebab cooking
№ / Equipment / Price, USD, pcs. / Quant. / Cost, USD
1 / Forming device / 1
2 / Grill / 1
In total for the ready business: / 9, 775.

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Exclusive Dealer in:

Africa, Middle East and American Continent

Tel: 1-661-263-1482

Valencia, California USA

E mail: