Soup of the Day (V) - 6.00
Winter Menu 2016
TO START:
Soup of the Day (V) -£6.00
Regularly changing, and never boring! Please ask for today’s exciting flavour. With home-made bread
Tuna Tartare- £9.00
Diced fresh tuna with ginger, sesame oil, lime juice, coriander & soy served with beansprouts & pickled ginger
Risotto of the Day (V) -£7.50 (or £16.00 as a main course)
Regularly changing, always exciting
Three Cheese Roulade (V)- £7.00
Goats Cheese, Per-Las & smoked Cerwyn blended and coated in chives & parsley served with homemade caramelised onion chutney
Duck Terrine- £8.00
Served with homemade piccalilli
Followed by....
Home-Made Welsh Faggots- £13.00
(3 large “meatballs” made with minced pork, chicken livers, breadcrumbs and herbs) served with creamed potatoes, pea purée and red wine gravy a Blue Ball firm favourite and classic!!
Shepherd’s Pie-£15.00
Minced lamb & diced lamb in a tasty gravy with thyme & topped with creamed potato served with vegetables of the day
Lentil & Cauliflower Dhal - £15.00 (V)
A tasty curry of lentils & cauliflower with ginger, coriander & spices served with naan bread and a cucumber, red onion & yogurt raita
Mushrooms & Port-£14.50 (V)
Mushrooms sautéed in olive oil with pine nuts, sweet onions & blue cheese finished with Port & cream served in a filo basket served with vegetables of the day or dressed salad
Smoked Haddock, Prawn & Salmon Pancakes - £14.50
Flakes of haddock, prawns & salmon in a creamy cheese sauce with herbs baked in pancakes served with fries or mixed leaves
Spicy Thai Style Chicken - £14.50
In a spicy & meaty sauce with coconut milk & Thai spicesserved with rice or French fries
Or half rice half French fries-£1.50 supplement
Blue Ball Chicken - £15.00
In a meaty garlic & tarragon sauce, finished with cream & prawns served with rice or French fries
Or half rice half French fries-£1.50 supplement
10oz Welsh Black Rib Eye Steak- £19.50
Full and flavoursome steaks all of our steaks are from herds from the local area, & are fully traceable with garlic aioli, flat mushrooms & vine tomatoes
Served with either a mixed leafy dressed salad or a tub of French Fries
BLUE CHEESE OR BRANDY & GREEN PEPPERCORN SAUCE-£2.50 EXTRA
Side Dishes – to add to your meals if you wish…all £3.00
►Dish of seasonal vegetables ►Tomato and red onion salad
►Dish of New Potatoes
►Portion of French Fries ►Green leaf side salad
Main Courses...
The following dishes are accompanied by seasonal vegetables.
Fillet Steak- £25.00
Welsh black with dauphinoise potato, horseradish aioli, crispy pancetta, red wine jus & roasted onions
Lamb Rump- £20.00
Roasted pink with an anchovy, parmesan & rosemary pesto creamed cabbage & bacon and roasted jus
Belly of Pork- £18.50
Slowly braised for hours until it melts in your mouth with a white bean & chorizo cassoulet with sage & tomato and crispy crackling
Game Pie-£19.00
Venison, guinea fowl & mallard encased in puff pastry with a rich redcurrant, port sauce
DAILY QUANTITIES ARE LIMITED TO ENSURE FRESHNESS – RUNNING OUT OF SOME DISHES IS SOMETIMES UNAVOIDABLE!!
Depending on availability & seasonality most of our fresh fish/seafood dishes are on our daily
Specials menu
Items with a (V) are suitable for vegetarians. Please inform a member of the team ASAP if you have any allergies or intolerances, which we will do our utmost to accommodate. Nuts are used in preparation areas and in general, so if you have a serious nut allergy, please tell us immediately. Dishes can be adapted for gluten free in some cases.
PLEASE NOTE – WE WILL ONLY ACCEPT A MAXIMUM OF THREE SEPARATE PAYMENTS PER PARTY
tel. 01834 843038 Upper Frog Street, Tenby, Pembrokeshire. SA70 7JD