Outstanding Livestock Exhibitor

Outstanding Livestock Exhibitor

DUE IN LIVESTOCK OFFICE by 4 p.m. Monday

4-H OUTSTANDING LIVESTOCK EXHIBITOR

STANISLAUS COUNTY FAIR

FORM A

 ADVANCED -- For member of this project for 4 or more years -OR- who have won Novice Outstanding Exhibitor in this species

 NOVICE -- 1st, 2nd, or 3rd year members of this project who have NEVER won

Outstanding Exhibitor in this specie.

Award Area applied for ______Year in Project ______

Name ______Club ______

Address ______City______Zip ______

Age ____ Year in School ____ Years in 4-H ____Won Novice in this specie? ____

Date ______Member's Signature ______

Date ______Parent's Signature ______

Date ______Leader's Signature ______

  • Any member who wishes to apply for Outstanding Exhibitor must submit:

1.FORM A (this page) plus:

A 2-page story relating only to this project. This story should include how you started the project, how it is financed, problems encountered and overcome, size and scope of the project and your plans for the future.

 An up-to-date copy of the Advanced Livestock Report Form

These forms should be put into a folder and taken to the Fair Livestock Office

before 4 p.m. on Monday, the first day of the Junior Show.

2.FORM B -- Animal Placing Score Sheet -- must be completed and returned to the Fair Livestock office before Friday, no later than 9 a.m.

  • An interview will be conducted on Friday, beginning at 1 p.m. Please be at your project area. If "Form B" is not submitted to the Livestock Office, or if the judges are not able to find you, your name will be removed from their list.

You will be scored on the following:

1.The information you supply on Form B (parts I & II)

2.The neatness & attractiveness of your exhibit (animals, stall area & your appearance) (pt III)

3.Your knowledge of your project based on an oral interview (part IV)

4.The records submitted (story and advanced livestock form) (part V)

5.Your performance at the fair

Due Dates

Form AMonday -- 4 p.m.

Form B Friday -- 9 a.m.

InterviewFriday -- 1 p.m.

Revised 10/99

FORM B DUE IN LIVESTOCK OFFICE BY 9 A.M. FRIDAY

4-H SCORE SHEET FOR OUTSTANDING EXHIBITOR -- SHOW PLACINGS

STANISLAUS COUNTY FAIR

Name______Project______Club ______

I.Show Placings (Maximum 100 points)

A.Breeding Classes (5 or more animals in class)

1st place -- 15 points3rd place -- 10 points5th place -- 6 points

2nd place -- 12 points4th place -- 8 points6th-10th place -- 2 points

B.Breeding Classes (4 or fewer animals in class)

1st place -- 12 points3rd place -- 7 points

2nd place -- 9 points4th place -- 5 points

C.Market Classes -- Danish System

1st group -- 20 points2nd group -- 10 points

D.Group Classes -- 5 or more groups in class(NOT to include club groups)

1st place -- 15 points3rd place -- 10 points5th place -- 6 points

2nd place -- 12 points4th place -- 8 points6th-10th place -- 2 points

E.Group Classes -- 4 or fewer groups in class(NOT to include club groups)

1st place -- 12 points3rd place -- 7 points

2nd place -- 9 points4th place -- 5 points

F.Champion--15 pointsReserve Champion--10 pointsGrand Champion--no points

ClassPlacingPoints

Total Section I (not to exceed 100)______

II.Showmanship (Maximum 100 points)

1st -- 50 points6th --25 points

2nd -- 45 points7th --20 pointsPlacing Points______

3rd --40 points8th --15 pointsFor Entering 50

4th --35 points9th --10 pointsTOTAL POINTS______

5th --30 points10th - 5 points

FORM B -- page 2DUE IN LIVESTOCK OFFICE BY 9 A.M. FRIDAY

III.Neatness & Attractiveness of Exhibit (Maximum 100 points)

A. Condition of animals

B. Cleanliness of animals and stall area (during entire Fair)

C. Appearance of the exhibitorTOTAL POINTS______

IV.Interview (Maximum 100 points)

A. Areas of which the exhibitor should have knowledge:

1. Animals’ breeding dates, ages, pedigrees, etc.

2.Feeding, fitting and grooming

3.Health and common disease control

4.Industry and breed importance in this area

5.Breed (origin, size, evaluation testing methods)

6.Feed conversion, milk production/carcass grades and yields

7.Expenses and income

8.Amount of work done by exhibitor on the project

9.Information on how the exhibitor started the project

10.Exhibitor’s future plans

TOTAL POINTS______

V.Project Story, Advanced Livestock Form (maximum 100 points)

A.Neatness & Completeness

B.Knowledge of project, expenses, dates, etc.

C.Exhibited animals bred by exhibitor

TOTAL POINTS______

VI.Judging Committee Remarks: ______

______

______

______

VII.Summary:Section I______(100)

Section II______(100)TOTAL______(500)

Section III______(100)

Section IV______(100)Placing______

Section V______(100)

Name ______Club______

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