Order Tickets Herelive Link To

Order Tickets Herelive Link To

Les Dames d'Escoffier New York Presents:NEW YEAR! NEW CAREER!Making Your Move in Food, Wine and Hospitality. A panel discussion, with wine and hors d’oeuvres served.

Wednesday, January 17, 2018. 6:00 - 8:30 pm. Location: International Culinary Center (ICC) - 462 Broadway - NYC 10013.$35 Members / $45 Non-Members.

Order Tickets HERElive link to:

To pay by check, note # of member/non-member tickets being ordered, along with guest names. Make check payable to Les Dames d’Escoffier New York and send to Dame JaneenSarlin, 110 East End Avenue, NY 10028.

A Panel discussion on how to leave your career and find a new one in the food, wine, or hospitality industry will be moderated by Dame JaneenSarlin, Owner of Cooking With Class, Inc., columnist, cookbook author, consultant, chef, culinary instructor. Our expert panel includes:

  • Dame Joan Coukos Todd - Former Investment banker, now award-winning Chocolatier and Owner of ChocolatModerne.
  • Dame Julie Hartigan - Engineer turned cooking, health and entertaining consultant. Currently professional chef and recipe developer.
  • Dame Rita Jammet - Former restaurateur, now a principal of Bouquet Ventures Hospitality Consulting. Owner of La Caravelle Champagne and Wine.
  • Dame Melanie Young - PR Executive turned radio show host and award-winning author. Certified health coach and motivational muse.

If you wish to submit questions for the panel, contact Dame JaneenSarlin, at

Join us on Social Media

@LesDamesNY - #LesDamesNY - #CareerChange

MARK YOUR CALENDAR

FOR THESE UPCOMING EVENTS

January 27, 2018.Saturday Brunch, 10:00am-1:15 pm.Celebrate the Lunar New Year: A Dim Sum Feast and Walking Tour of Chinatown with Dame Liz Young of Culinary and City Tours. $65 members, $75 non- members.

February 12, 2018.Monday, 6:00 – 9:30 pm. Dishes to Cook For Your Valentine. Hands-on Cooking Class at ICE, with Dames Kathryn Gordon and Sabrina Sexton. $70 members, $80 non-members.

March 1, 2018.Thursday, 6:00 – 8:30 pm.Special screening, James Beard, America’s First Foodiewith Dame Kathleen Squires, producer. At ICC, $30 members $35 non-members. Wine and hors d’oeuvres to be served.

March 12, 2018.Monday, 6:30 – 9:30pm, REBOOT Food! Hands-on Cooking Class community experience with Dame Stefanie Sacks. At Natural Gourmet Institute.$60 members, $70 non-members.

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