Magazine УПАКОВКА (Packaging) 3/2010

Magazine "УПАКОВКА" (packaging) – 3/2010

Personality

Packaging - is forever

Market

Innovations in packaging
(Global experience)

Market cartons and corrugated cardboard in Ukraine
I.A. Kolchina, UkrPapir, Kiev
The author analyzed the influence of modern financial and economic conditions on the development of the production of paper, cardboard, corrugated board and packaging from them in 2009. The article presents data on production, consumption, import, export packaging from corrugated board. The author also analyzed the production of packaging made of cardboard and corrugated regions of Ukraine.

Material

The application of peracetic cellulose from rape straw in composition of paper and cardboard
I.M. Deykun, Dr., V.V. Poyda, V.А. Barbash, Dr., National Technical University of Ukraine KPI, Kiev
The possibility of peracetic cellulose application obtained by non catalytic pulping and with the catalysts application in composition of written paper and cardboard for the flat layers of the corrugated cardboard was shown. It was found out that the rape peracetic cellulose application in composition of paper and cardboard allows to reduce prime cost of the products due to replacement of bleached coniferous cellulose.

Development of the solution to improve the impermeability to fat wrapping paper
V.A. Osyka, Dr., Kyiv National Trade and Economic University, L.A. Koptyuh, Dr., Open International University of Human Development «Ukraine», Kyiv
This article presents the results of studies of pulp and paper production, in particular the production of packaging paper with an impermeable coating to fat for packaging products that contain fat. The composition of the solution to cover reaches a certain depth in the capillaries of the fibrous material, while a partial allocation of water and its absorption of the fiber. The authors have developed solution composition based on polyvinyl alcohol, which gives an opportunity to improve not only the impermeability to fat fibrous material, but also to stabilize it for the whole area of leaf of paper, including elevated temperature and after numerous kinks and get a water tight and resistant to water surface.

Influence of temperature and humidity is on the heat-conducting of paper and cardboard
V.M. Marchevsky, Dr., O.N. Lysenko, National technical university of Ukraine KPI, Kiev
Experimental determinations of coefficients of heat-conducting of paper, cardboard and corrugated cardboard are conducted and research of their dependence on a temperature and humidity. The proper dependences of coefficients of heat-conducting are set on a temperature and humidity.

Packaging

Polystyrene and packaging based on it
V.N. Krivoshey, Dr., IAC Upakovka, Kiev
The author evaluates the properties of polystyrene as a packaging material. The author reviewed the various types of polystyrene (general purpose, high-impact, foam), their properties and applications. Information about the world and Ukrainian markets polystyrene, as well as directions and trends. We separately examined the direction of polystyrene for the manufacture of consumer, transport packaging and ancillary packaging products in Ukraine.

Packaging for bread she baked goods
(state and development prospects)
V.N. Krivoshey, Dr., IAC Upakovka, Kiev
The article made an analysis of the Ukrainian market of bread and bakery products, and the tendencies of its development. Separately for each group of products (bread bakeries, rich bakeries, roll bakery, biscuits, bread, toast) identify and analyze consumer and transport packaging. Based on the structure of the packaging and its main characteristics is calculated need for consumer and transport packaging and packaging materials for their manufacture.

Technology

Influence of physical and mechanical properties of consumer packages on the parameters of the formation of structural elements of the group packing
V.V. Khalaydzhi, IAC Upakovka, O.M. Gavva, Dr., National University of Food Technologies, Kiev
Technological scheme, view and type of the working organs of the group packing largely depend on the physical and mechanical properties of consumer packages. The consideration of structural and mechanical characteristics of consumer packaging during the move operation will allow a sufficiently high accuracy to predict the positioning of the packages, as well as the duration of the operation.
In this article authors give the mathematical modeling of movement of structural elements of group packing pusher for planes carrying inlet and main pipelines in the light of structural and mechanical characteristics of the packaging.

Equipment

Equipment for dosing and packing of small sized food products
(status, prospects and trends)
A.P. Bespalko, Dr., A.N. Gavva, Dr., National University of Food Technologies, Kiev
The main characteristic of small sized products from the standpoint of the object packaging is the proportionality of the mass of a single product with the mass of a dose or permissible mass of the absolute error of dosing. The diversity of products, their size, weight, physical and mechanical properties contributed to the creation of a large number of ways of packing, dispensing and packaging equipment to compose solutions. This article provides an analysis of the generalized state of technology and equipment for packing small sized products, and formulated their development.

Kinematics and dynamics of packaging equipment with the systems of passive components
A.I. Sokolenko, Dr., S.A. Boot, Dr., M.M. Khvasta, K.V. Vasilkovsky, Dr., National University of Food Technologies, Kiev
The authors developed mathematical models of shock interaction of the lead and led the masses, which relate to limitation of power parameters through the use of passive elements and the possibility of increasing the capacity of systems.

Ecology

Ecology of cartons for liquid products
AV Tarantsova, "Tetra Pak", Kiev

Comprehensive hygienic studies of packaging materials for food products
V.G. Gerasymova, Dr., N.E. Dyshinevich, Dr, A.V. Golovaschenko, Institute ekohygiene and toxicology named L.I. Medved, Kyev
The article presents the main provisions of the state sanitary-epidemiological expertise. The authors reviewed all types of research, which may be polymer packaging for food products during the examination. Scientifically proved the need for any research, the choice of simulation conditions of the experiment.

Design

What we see, then buy
O.V. Chuyeva, National Institute of Culture and Arts, Kiev

Poligrafika

Rate of emulsification hybrid inks
O.M. Velychko, Dr., K.I. Savchenko, R.A. Khokhlova, Dr., National technical university of Ukraine KPI, Kiev
The investigations to determine the degree of emulsification of model samples of hybrid inks for offset printing method of moistening printing forms, defines the optimal composition of UV components.

University

Packing dictionary in Figures

History

Chronology of packaging
V.L. Shreder, Kiev

Practice

Cans
Advice on intellectual property
Legal consultation
Strength properties of packaging
Signs identifying
Training designers NAIIA
Conferences

Laboratory

PET bottles
(properties and methods of measurement)
V.N. Kryvoshey, Dr., IAC Upakovka, Kiev
The author shows the main causes of use of PET bottles for packaging of beverages and liquid.
In the article deals the market of PET bottles in Ukraine. The author shows the basic properties of preforms and PET bottles, the methods of their determination and their technological.

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