Lorain County JVS
It is our pleasure to welcome you. We offer freshly prepared sandwiches, salads, entrees and delicious desserts. We will do our best to keep you coming back for more. We thank you for your patronage and support. Please come again.
Culinary Arts II ~ Class of 2015
and instructors
Mrs. Maurina Driscoll
Chef Alyssa Rose
Chef Timothy Michitsch CEC, CCE, AAC
Open Weekly
Tuesday and Wednesday
10:15 a.m. to 12:30 p.m.
Reserve the Dining Room today for a private Luncheon on any Thursday during the school year.
Please call in advance
Reservations Recommended
440-774-1051
Lorain County JVS
2014-2015
BUCKEYE ROOM MENU
SOUPS
Soup of the day~Bowl $2.00
SALADS & SANDWICHES
Cobb Salad~$4.25
Grilled chicken breast, tomatoes, bacon, avocados, hard cooked eggs,
and crumbled blue cheese, served over lettuce with your choice of dressing and a roll.
Quiche~$4.00
Spinach and mushroom quiche served warm with assorted greens and a roll.
The Bacon Burger~$3.75
One-third pound of Certified Black Angus ground beef topped with bacon and a generous slice of American cheese with lettuce, and tomato. Served with potato chips.
Turkey Croissant~$3.75
Smoked turkey breast, provolone cheese, lettuce, tomato, and mayonnaise.
Served with potato chips.
BLT Salad~$4.50
Crisp chopped bacon, lettuce, tomato, red onion and shredded cheddar cheese tossed with herb mayonnaise and accompanied with pita bread.
Salad Dressings: Blue cheese, Poppy seed, Ranch, Balsamic vinaigrette
and Lemon-thyme vinaigrette
SIDE ORDER
French fries $2.00 Mashed Potato$2.00
Vegetable of the day $2.00Risotto $2.00
ENTREES Served with a dinner salad, roll and butter.
Filet Mignon~$9.25
A four-ounce grilled filet laced with a port wine Demi-glace,
accompanied by roasted potatoes and fresh vegetables.
Salmon with Herb Butter~$8.25
Grilled salmon topped with herb butter and served over vegetable couscous.
Chicken Breast with Spinach ~ $7.00
Sautéed chicken breast topped with a tomato cream sauce,
served with Parmesan risotto, sautéed spinach and roasted garlic.
Shrimp Alfredo~$6.75
Chicken Alfredo~$6.50
Ohio City flavored pasta tossed with shrimp or chicken and broccoli in an Alfredo sauce.
Roast Pork Loin with Jus lie’~$7.00
Accompanied by mashed potatoes and fresh vegetables.
Meatloaf with Mushroom Gravy~ $6.75
Accompanied by mashed potatoes and fresh vegetables.
DESSERTS
New York-Style Cheesecake~$2.50
Buckeye Room’s Killer Brownie ~$2.50
A rich chocolate brownie topped with vanilla ice cream, caramel and pecans.
Pastry and Cream~$3.00
Puff pastry shell filled with homemade vanilla custard and seasonal fruit.
Homemade Ice Cream~$2.50
Ask your server for today’s special
BEVERAGES
Regular or decaffeinated coffee $1.50Raspberry Ice Tea $1.50
Hot tea $1.50 Coke, Diet Coke $1.50
White or chocolate milk $1.50Root beer or Sprite
Cappuccino or Espresso $2.00
Thank you very much for your generous support of the
Culinary Academy and Lorain County JVS
All gratuities are placed in the Student Activity Account to promote education in Culinary Arts. Thank you for your support.