From Pampered Chef Consultant Anita K

From Pampered Chef Consultant Anita K

Robyn Wellons

Independent Director

932-0305

  1. Spray lightly, Season your new

stone as directed bymaking

crescent rolls or other high fat foods.

2. Make cookies from scratch or mix.

  1. Easy dinner-. Chicken Nuggets & Fries.
  2. Make a homeade pizza on the stone.
  3. Bake a batch of biscuits.
  4. Make grilled cheese sandwiches on your stone and watch it become seasoned!
  5. Crispy Chicken Filets-Dip chicken breasts in egg. Coat with CROUTON crumbs & Parmesan cheese. Bake on stone for 20 minutes.
  1. Low Fat Fries-toss potato wedges in egg white & seasoning. Bake 20-25 minutes.
  2. Make breadsticks or cornbread twists.
  3. Make crispy frozen fish filets.
  4. Quesadillas: Place tortillas on stone. Add cheese, salsa, etc. Fold in half and bake 8-10 minutes.
  5. Put favorite filling in bread. Seal with Cut-N-Seal. Brush with butter & bake 10 minutes.
  6. Ham It Up Crescents- Separate 1 pkg. crescent rolls into 4 rectangles. Spread with mustard. Top with sliced ham & grated Swiss or cheddar cheese. Roll into logs. Cut each log into 5 slices. Bake on stone 15-20 minutes.

14. Mushroom Bread- Roll out 1 pkg. of crescent rolls on stone. Toss 2 cups sliced mushrooms w 1 T butter. Layer on dough. Top w/ Parmesan & Italian spices. Bake 15-20 minutes.

15. Low Fat Snacks: Cut pita bread in half. Slice open. Cut into triangles. Bake 13-10 minutes. Serve with salsa or low fat dip.

16. Cut tortillas into wedges. Bake 10-12 minutes. Serve w/salsa or brush tortillas with water & sprinkle with cinnamon & sugar.

17. Bake won ton wrapper strips for 12-15 Serve with sweet & sour sauce or hot mustard.

18. Homemade crisps: Bake thin sliced, salted potatoes 20 min at 350’.

19. Use recipes that came with stone.

20. Pretzel Ring Bread:

Form breadstick dough into

pretzel shapes. Place in circle on 13” stone. Brush w/ egg and sprinkle w/ salt. Bake 15-18 minutes. Serve w/dip of 1 cup low-fat sour cream & 2 T Dijon mustard.

21. Broccoli Ham Ring

¼ lb. ham ¼ lb. fresh broccoli

1 small onion ½ cup fresh parsley

6 oz Swiss shredded, 2 T Dijon mustard

1 tsp. lemon juice 2- 8 oz. crescent rolls

Preheat 350" oven. Chop ham, broccoli, onion & parsley very fine. Mix with rest of filling ingredients. Arrange crescent triangles in a circle on 13” stone with bases overlapping & points to outside. There should be a 5” circle in center. Spoon filling over base. Fold points over filling and tuck under base. Filling will not be completely covered. Bake 25-30 minutes.

22. Brunch pizza:

1- 24 oz. frozen hash brown patties, thawed

8 eggs 1 ½ C. cheddar-shredded

½ C. milk

Optional: Chopped onion, peppers, mushroom, bacon, ham, sausage, etc.

Preheat 400’ oven. Place parchment paper on 15” stone. Combine potatoes & 1 egg. Spoon on paper into 14” circle. Salt & pepper. Bake 20 minutes. Scramble eggs & milk (may be microwaved). Place on top of crust. Add desired toppings & cheese. Bake 10 minutes.

23. Cold Seafood Pizza

1- 8 oz. crescent roll 1-8 oz cream cheese

¼ C. sour cream 1-8 oz. cocktail sauce

1 tsp. Dill 1 green pepper chopped

2 green onions chopped 1- 10 oz shrimp thawed

8oz. Mozzarella shredded.

Preheat 375' oven. Roll out crescent dough on 13” stone. Bake 11-13 minutes. Cool. Mix cream cheese, sour cream & dill. Spread over crust.

Top with cocktail sauce. Layer remaining ingredients. Chill before serving. For Cool Veggie Pizza, omit cocktail sauce & shrimp. Add finely chopped, fresh veggies- carrots, broccoli, mushrooms, etc.

24.Banana Split Brownie Pizza

1- 21 oz. brownie mix 2- 8 oz. cream cheese 2/3 C sugar 1- 8 oz crushed pineapple banana slices strawberry slices

1 C. nuts chopped 1-oz. semi-sweet chocolate.

Preheat 375’ oven. Mix brownies. Place Parchment paper on 15” stone Pour batter on paper spread into 14” circle. Bake 15-20 minutes. Cool. Mix cream cheese & sugar. Spread on crust. Top w/fruit & nuts. Melt chocolate & 1 T butter. Drizzle on top.

25. Rocky Road Pizza

1-20 oz. sugar cookie dough ½ C peanuts

1 C small. Marshmallows 1 C chocolate chips 1/3 C caramel ice cream topping.

Preheat oven 375’. Roll dough on 15” stone into a 12” circle. Bake 15-20 min. Sprinkle w/ candy & nuts. Drizzle w/topping. Bake 5 minutes. Cool 10 minutes before serving.

26. Mexican Pizza

1 ¼ C flour, 3/4 C cornmeal 1 t baking powder 1 t salt 2/3 C milk ¼ C olive oil

1 C refried beans 1 C salsa

2 T green chilies 1 onion, chopped

2 T cilantro minced 1 C jack shredded ½ C olives, chopped Salt & Pepper.

Preheat oven 400’. Combine crust ingredients. Roll out on 15” stone. Par bake 12 min. Spread beans over crust. Top w/rest of ingredients. Bake 15-20 minutes.

27. Fruit pizza

1 C butter softened 1 C powdered sugar 1C flour 1 C nuts. (optional)

1-8 oz. cream cheese 1 C sugar

Bananas, berries, kiwi, apples, etc. sliced.

Preheat 375’ oven. Mix crust ingredients & rollout on 13” stone. Bake 10-12 minutes. Cool. Mix cream cheese & sugar. Spread on crust. Top with sliced fruit.

28. Chocolate Chip Sensation:

1-16 oz. chocolate chip cookie dough

1-8 oz cream cheese, 1/3 C sugar

1 pint half & half ¼ C nuts chopped

1 small instant chocolate pudding

Heat oven 375’. Roll dough into 13” circle on 15” stone. Bake 12-15 min. Cool. Mix cream cheese & sugar. Spread on crust. Mix pudding with half & half. Spread on top of cream cheese & sprinkle with nuts. Chill.

29. Deluxe Turkey Club Pizza:

1 pizza crust 2 t sesame seeds ¼ C low fat mayonnaise 1 t lemon zest 4 oz. Jack shredded 1 t basil 4-oz deli turkey breast sliced in 1” strips

6 slices bacon, cooked, crisp & crumbled

2 tomatoes sliced 2 oz Swiss, shredded.

Preheat oven 425’. Roll out dough on 13” stone. Sprinkle w/sesame seeds. Par bake 10- 12 minutes. Combine mayonnaise & zest. Spread on crust. Top w/ rest of ingredients. Bake 7-9 minutes.

30. 3-cheese Garden Pizza

1 pizza crust 1 tomato sliced

1 zucchini sliced 1 onion, sliced

1 C mushrooms 2 cloves garlic

4 oz mozzarella 4 oz cheddar

1 t Italian seasoning 1 oz. parmesan cheese

Preheat oven 400’. Roll dough onto 15” stone. Par-bake 5-7 minutes. Press garlic over crust. Cover crust w/ mozzarella & cheddar. Layer vegetables & seasoning. Top w/ Parmesan. Bake 15-18 minutes.

Robyn Wellons

Independent Director

932-0305

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