FALMOUTH CAMPUS – INTERNAL HOSPITALITY ORDER FORM

Please email completed forms to:.

For queries call the HospitalityTeam on01326 259379 (x259379), 01326 370428 (x1428)

EVENT DETAILS - ONE FORM PER DAY
Event title / Event date
Contact name / Contact tel. ext.
FINANCE DETAILS
Purchase orders must be provided below for the order to be processed.
PO number / Cost Code
DELIVERY DETAILS
It is the client’s responsibility to ensure the correct rooms are booked, with time for set up/breakdown
Number of attendees / Building
Catering Room
Event start time / xx / Event end time / xx / Collection time / xx
DIETARY REQUIREMENTS
Please state numbers for essential dietary requirements below if applicable.
Vegetarian / Vegan / Coeliac
HOSPITALITY ORDER
May be delivered up to 30 mins prior to requested time / Delivery 1 / Delivery 2 / Delivery 3 / Delivery 4
State specific delivery times in the following boxes / 00:00 / 00:00 / 00:00 / 00:00
BEVERAGESPRICE PER PERSON / Price £ / Please state amount required for each delivery
Tea & fresh coffee (filter coffee served in flasks) / £1.70
Herbal tea / 70p
Hot chocolate / £1.00
Jug of filtered water / 20p
Jug of squash / 80p
Glass of orange juice / 50p
Glass of apple juice / 50p
Bottle of water (still) / 80p
Bottle of water (sparkling) / 80p
TREATS AND AFTERNOON TEA / Price £ / Please state amount required for each delivery
‘One Biscuit’Individually wrapped biscuits
All profits go to charity* see menu for details / 60p
Chef’s selection of sweet treats and cakes / £1.35
Crimble’s gluten-free chocolate macaroon / 85p
Gluten free cakes and cookies
readily available on request / £1.35
Scone with strawberry jam and clotted cream Tea Coffee / £3.90
SANDWICHES 1 round per person / Price £ / Delivery 1 / Delivery 2 / Delivery 3 / Delivery 4
State specific delivery times in the following boxes / 00:00 / 00:00 / 00:00 / 00:00
Meat filling / £2.30
Fish filling / £2.30
Vegan/vegetarian fillings (1 pp) / £2.20
BUFFETS AND PLATTERS
Minimum order of 6 people / Price per person
State specific delivery times in the following boxes / 00:00 / 00:00 / 00:00 / 00:00
Vegan/gluten-free platter / £1.50
Cooked meat platter NEW MENU / £2.50
Cooked vegetarian platter NEW MENU / £2.20
Mezze platter / £3.05
Fish platter / £2.85
Cornish Ploughmans / £9.45
Smoked Fish Buffet – NEW / £9.80
Vegetarian Buffet – NEW / £8.00
Hot Fork Buffet (min 20 covers) NEW / £15.80
OPTIONAL EXTRAS – Feel free to supplement menu with the items below – minimum of 6 portions per item / Price per portion
Potato dippers(v)(5pp) / £1.50
Falafel (vg, gf) (2pp) / £1.50
Vegetarian Indian selection e.g. pakoras, samosas, bhajis (v) (1item pp) / £1.50
Roast vegetable tartlets( v) / £1.50
Hummus (vg,gf) / £1.50
Selection of olives (vg,gf) / £1.50
Sundried tomatoes (vg/gf) / £1.50
Pitta bread slices (v) / £1.50
Crudités (vg/gf) with dip e.g. cream cheese / £1.50
Vegetable crisps (vg/gf) / £1.50
DESSERTS
Home made fruit tartlet / £1.60
Mini cheesecake selection / £1.45
Fruit platter (serves 2) / £2.75
Cheese Board – up to 4 cheeses / £3.40
Chocolate salted caramel bites (2pp) NEW / £1.60
TABLECLOTHS FOC for catering tables / Price £ / Please state amount required for each delivery
Additional tablecloths (per cloth) / £2.50
TAKEAWAYFor use prior to delivery collection / Price £ / Please state amount required for each delivery
Takeaway boxes (per person) / 20p
HOSPITALITY TEAM / NOTES TO THE TEAM WHO DELVIERS YOUR ORDER
ROOM LAYOUT
Including catering tables / Please state specific room layout requirements below.Rooms are set up in their default teaching layout. If you require room configuration you must extend the room booking to allow set up and breakdown. The client is responsible for ensuring that tables are available for catering in the required room.
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SIGNAGE, AV and IT / The Hospitality Team can advise on sign location, size and directional arrows. Signage documents must be produced by the client and emailed to: . If your require specific AV and IT services, please contact the Hospitality Team.