CV – KONTOSHIPS RECRUITMENT
David Lancaster
Address: 34 EDEM STREET - LONDON – ENGLAND
Nationality: BRITISH
Date of birth: 7 November 1976
( (+30) 693456443 - (+39) 2113333232
e-mail:
Skype Id: davidl.ancaster
Profile
Outgoing, enthusiastic and professional individual with a positive attitude and a strong work ethic.
Over 13 years active administrative positions in 4/5 star hotels, including solid knowledge of various accounting requirements and food & Beverage and reporting procedures.
Strong public relations and organizational skills; interacted constantly with shipboard guests.
Professional Experience
MELION HOTEL (4*hotel) WWW.meeld.....com August 2012 -July 2013
Position: Head Waiter
Head Waiter in a 4-star town house hotel in the heart of fun-ville, servicing a varied clientele from diverse market segments and geographical areas with an annual turnover of over £6m and a staff of 120.
ORION RESTAURANT(4*Dinning) WWW.OEI,,D,,.COM Jan 2011 – July 2012
Position: Waiter
Waiter in a 4-star town house restaurant in the heart of Agenter servicing a varied clientele. In charge of all types of service
HOTEL FLEMEDA (5*Hotel) WWW.OEI,,D,,.COM Feb 2004 – March 2010
Position: Chef De Partie
Chef de partie in a luxurius 5 star hotel assisting the executive chef in serving more than 500 meals a day. Familiar and comfortable in all styles of cuisine such as....
REDISSON HOTEL (5*hotel) WWW.meeld.....com Feb 2000 – March 2003
Position: Junior Chef
In charge of cooking soups, delicate dishes, preparing almost 500 dishes a day. The right hand of the Chef de Partie.
MELINA RESTAURANT (4*Dinning) WWW.OEI,,D,,.COM April 1998 – Dec 1999
Position: Asst. Waiter
Asst. Waiter in a 4-star town house restaurant in the heart of agen servicing a varied clientele. In charge of all types of service
SELTON RESTAURANT (5*Dinning) WWW.OEI,,D,,.COM Jan 1997 – Feb 1998
Position: Cook
Cook in a luxurius 5 star restaurant assisting the chef in serving more than 500 meals a day. Familiar and comfortable in all styles of cuisine such as …......
Languages
ENGLISH: FLUENT
PORTUGUESE: GOOD
SPANISH: BASIC
Education
Culinary Diploma 2007-2008
School of Chef Excellence
Public Relations Cert. 2006-2007
Americanik College
6 week workshop / training.
Hotel Management and Food Hygiene 1996 - 1997
College of British Column.
Full English curriculum.
Grade XII Diploma 1996
LONDON
Computer Knowledge
Accomplished in Word, Excel, Fidelio
References (IF AVAILABLE)
Konstas Lorines
Director Hotel Operations
Mercan Hotels
0045 - 34434243243
Seorge Felman
General Manager Hotel Operations
Fships Marakana.
Tel: +377 343432432432
Email: