Chapter 9 – Cellular Respiration

1.  Equation for Aerobic Respiration:

C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy

2.  Glycolysis - the breakdown of glucose to make 2 ATP and 2 pyruvic acid

-  occurs in the cytoplasm of all cells.

3.  Structure of the Mitochondria:

cristae - folds of the inner membrane

matrix- spaces between the cristae

*mitochondria and chloroplasts both:

·  Have double membranes

·  Have their own DNA

·  Can reproduce independently of the cell

4.  Aerobic Respiration – after glycolysis, the 2 pyruvic acids go into the mitochondria

A)  Krebs Cycle – occurs in the matrix

Two turns of the cycle makes: 2ATP

4CO2 (which we exhale)

6NADH and 2FADH2 (which go to the cristae)

B)  Electron Transport - occurs in the cristae

-  NADH and FADH2 give off electrons, which move down the electron transport chain until trapped by oxygen

-  Makes ATP and H2O

5.  ATP totals: glycolysis – 2 ATP

Aerobic Respiration – 34 ATP

36 ATP from one glucose

6.  Fermentation – Anaerobic Respiration (2 types)

-  occurs in the cytoplasm

7.  Alcoholic Fermentation - occurs in yeast

2 pyruvic acid + 2NADH → ethyl alcohol + NAD+ + CO2

(NAD+ goes back to glycolysis to make 2ATP)

Yeast - need warmth, glucose, moisture and prefer the dark

Baking: CO2 makes the dough rise, alcohol evaporates

Brewing: alcohol kills the yeast, wine and beer have a low alcohol content

8.  Lactic Acid Fermentation –occurs in the cytoplasm

2 pyruvic acid + 2NADH → lactic acid + NAD+

(NAD+ goes back to glycolysis to make 2ATP)

A)  Occurs in some bacteria and fungi

Useful: causes milk to spoil, used to make yogurt, cheese,

buttermilk, sour cream

B)  Occurs in your muscles when they are oxygen starved

-  Lactic acid builds up, causing muscle fatigue, pain, cramps

-  Eventually it is converted back to pyruvic acid by the glycogen

in your liver

*For Athletes:

·  Intense exercise uses up oxygen, the body switches to lactic acid fermentation

·  This works for a short time (less than 2 minutes) because you quickly run out of NADH

·  Training increases the amount of glycogen which increases tolerance for lactic acid and increases the number of mitochondria in the muscles