Back of the House Manager: Mark Benitez
Front of the House Manager: Shane Martin
5 Star Cafe
Wednesday, February 28, 2018
Soup $1.50
Chicken Noodle
Cream of Asparagus
Salad: $5.50
Spinach Salad
A bed of baby spinach topped with thinly slice red onions, mushrooms, hard-boiled egg, crumbled bacon and blue cheese served with a poppy seed dressing.
Sandwich: $5.50
Veggie Focaccia
Roasted red peppers, baby spinach, artichoke hearts and fresh mozzarella with an Italian vinaigrette on freshly baked focaccia bread served with rosemary potato wedges.
Pasta $6.00
Chicken Francaise
Pan seared chicken in a white wine lemon sauce served over linguine.
Entrée
Grilled Rosemary and Balsamic Steak$6.00
Grilled flat iron steak topped with a balsamic and rosemary reduction served with Duchesse potatoes and grilled asparagus.
Healthy Choice $6.00
Roasted Cauliflower Steaks
Cauliflower sliced lengthwise into “steaks,” seasoned, and roasted drizzled with a fresh chimichurri sauce served with brown rice.
Thursday, March 1, 2018
Soup $1.50
Chicken Tortellini
French Onion
Salad: $5.50
Sundried Tomato Caesar Salad
Classic Caesar salad topped with grilled chicken and parmesan croutons and a sundried tomato Caesar dressing.
Sandwich: $5.50
Grilled Smoky Chicken Panini
Grilled chicken, sundried tomatoes, spinach, smoked Gouda with a basil mayonnaise on a ciabatta bread served with onion rings.
Pasta $6.00
Skillet Pasta
Penne Pasta with mushroom, with bacon and wilted greens in a light cream sauce garnish parmesan.
Entrée: $6.00
Garlic Butter Salmon
Baked in foil with garlic and butter served with marinated grilled zucchini couscous.
Healthy Choice $6.00
Lasagna Stuffed Zucchini
All layers of a classic lasagna stuffed into a zucchini and baked until zucchini is tender and cheese is golden served with a side salad
Friday, March 2, 2018
Soup $1.50
Butternut Squash
Chicken and Rice
Salad: $5.50
Balsamic Roasted Beet Salad
Roasted beets, toasted almonds, and goat cheese arranged on a bed of arugula drizzled with a balsamic vinaigrette.
Sandwich: $5.50
Fried Chicken Sandwich
Deep fried boneless chicken breast on a fresh brioche bun with Boston bib lettuce, tomato sriracha mayo served with parmesan garlic waffle fries.
Pasta $6.00
Pierogies
Savory dumplings stuffed with creamy cheddar garlic mashed potatoes sautéed in onion served with house made apples sauce and sour cream.
Entrée $6.00
Oven Roasted Pork Chops
Pork chops are seared then roasted to perfection in the oven served with roasted carrots and mashed potatoes.
Healthy Choice$6.00
Garlic Parmigiana Zoodles
Zucchini noodles cooked in a small amount of butter, generous amounts of garlic and grated parmigiana cheese.