Farmer Name: ______Phone Number: ______Email______

Address:______

Farm Name to use on Meat Package Labels: ______

Personal Use ____ Retail Use _____ Farmer to pick up? (farmer will be invoiced/called) ______or Customers to pick up? ______

Other invoicing instructions:

Drop-off Date: ______Date of Scheduled Slaughter: ______Drop off time is 7:00-7:30 AM. ______(Feed must be withheld the evening before)

Actual Drop off Time Recorded at Delivery ______Number of Animals: ______Type of animal: ______What Breed of Animal? ______

Cattle Only: Beef______or Dairy______Age +30 month’s** ______-30 months**______The USDA requires us to remove any part of the spinal column of a + 30 beef. Occasionally beef over 24 months show signs of being +30. To avoid USDA required changes to customer cutting instructions, please provide birth records at drop off on ALL beef between 24 and 30 months.

OFFALS ($16.60/beef; $6.60/pork, lamb & goat): *NOTE: Farmer is responsible for payment of saved OFFALS if customers do not request them.

NONE_____ LIVER_____ HEART_____ TONGUE_____ OXTAIL_____ KIDNEY ______HEAD ($25.00) _____

HIDE ($50.00) ______CAUL FAT _____ LEAF LARD _____ OTHER ______

All livestock will be federally inspected. ($16.50) Farmers are responsible for ALL meat left over 60 days

This Old Farm is not responsible for livestock housed prior to slaughter. We recommend same day drop off.

Please Review and sign below if the information is accurate and complete.

DROP OFF SIGNATURE______

We have provided space on the back of this form to assign animals to customers. Please help us by filling out all necessary information.

Farmer’s Name______

Customer’s First & Last Name / Customer’s Phone # / Quantity ¼, ½, Whole / Specified Animal* / OFFALS
Requested**
(See Above)
L H T O K / Use Previous Cutting Instructions / Office Use Only
CI Completed

*If you are specific on which customer gets what animal, please enter the animal information (EX: Ear Tag number, largest, smallest - Etc.) in the Specified Animal Box.

** OFFALS - $16.50 Beef - Liver (L) Heart (H) Tongue (T) Oxtail (O) -- $6.60 Hog, $6.60, Lamb/Goat/Sheep – Liver (L) Heart (H) Kidneys (K)