Meat and Education Resources to support GCSE Food preparation and nutrition
City & Guilds level 2 Cookery service for hospitality industry
Unit 201: Exploring the hospitality industry / Meat and education resourcesUnderstand influences on the hospitality industry / External factors
Factors affecting food choice – presentation
New food labelling regulations – presentation
Investigating a food label
Unit 202: Food preparation and cookery
Understand how commodities are used to produce food for meal occasions / Eatwell guide activity
Food groups worksheet
Understand the impact of allergens and dietary requirements on food production / Eatwell guide activity
Factors affecting food choice – presentation
Meat and the consumer – presentation
Meat and the consumer – worksheet
Meat and the consumer – answer sheet
Considerations for cooking savoury meals – poster
Economy gastronomy – poster
Develop technical skills required to produce food for meal occasions / Knife skills record sheet
Knife skills video
Meat preparation – prepare, combine and shape video
Meat preparation record sheet
Food skills and cooking techniques poster
Red meat and cooking techniques poster
Making meat tender video
Making meat tender record sheet
Cooking - using the grill video
Cooking - using the oven video
Cooking meat – the oven record sheet
Cooking meat – the grill record sheet
Cooking – using the hob video
Cooking using the hob – the hob record sheet
The art of food styling and presentation
Food styling and presentation - poster
Food presentation classroom activities
Bacteria in food production – teacher’s notes
Cook safely worksheet
Fridge to fork poster
Food hygiene game poster
Food hygiene bingo game
Board game questions
Considerations for cooking savoury meals – poster
Recipe development presentation
50 minute lessons
Lesson packs focusing on beef, lamb and pork recipes that are achievable in a 50/60 minute lesson. Each pack comprises a teacher’s guide, recipe, two resource sheets or activities and an excel spreadsheet with recipe costs. The following were originally designed for KS3 lessons but could easily be edited/adapted for KS4
Further information and resources
Food a Fact of Life
British Nutrition Foundation
Meat and Health
Food Standards Agency
NHS choices – Live Well
School food plan
AHDB – Dairy
AHDB – Potatoes
Grain chain
BBC Learning zone (Bitesize)
Change4life – School zone
Useful websites for recipes
Eat Welsh Lamb and Beef website -
Simply Beef and Lamb website -
Love Pork website -
Livestock and Meat Commission (Northern Ireland) website (Food4life) -