The Andy Warhol Museum
Thank you for selecting The Andy Warhol Museum
for your event!
While reviewing the menus, please keep the following in mind:
Menu selections and estimated guest counts are required a minimum of two weeks in advance.
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A final guest count guarantee is required 72 business hours, or three business days, prior to your event.
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Chef fees of $125 may will apply with selected performance stations.
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All Displays, Stations and Buffets are served for
1 ½ hours. Additional time will accrue additional cost.
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Any additional requests for items or equipment above our current menus may require a rental fee, which will be handled by Culinaire and billed to the client.
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We are happy to accommodate any dietary restrictions and preferences such as vegetarian, vegan, gluten-free, dairy-free, etc. Advanced notice during the planning stage is required.
Gourmet Box Lunches
*All Boxed Lunches include Chef’s Daily Pasta Salad and Fresh Fruit,
Cookie, Bar or Brownie, and Bottled Water
*Select a maximum of 3 options
Sandwich Options
Grilled Chicken Breast with Brie and Sprouts on Whole Grain Bread with Cranberry Mayonnaise
Shaved Herb Marinated Sirloin topped with Smoked Cheddar on an Onion Roll with
Dijonnaise,Lettuce and Tomato
Smoked Turkey Breast, Virginia Baked Ham or Roast Beef on Croissant topped with Swiss,
Lettuce and Tomato, Mustard and Mayonnaise
Tuna Salad with Marinated Tomatoes and Basil Chiffonade on Honey Wheat Bread
Chicken Salad with Roasted Red Pepper and Arugula on Honey Wheat Bread
Grilled Italian Vegetables with Basil Marinated Tomatoes and Smoked Provolone
Cheese on Italian Rosemary Bun
$15.00 per person
Wrap Options
Sun-Dried Tomato Tortilla with Sliced Sirloin, Smoked Cheddar, Shaved Bermuda Onion
and Tomato Horseradish Cream Spread
Cilantro Tortilla filled with Chili Rubbed Chicken, Shredded Lettuce, Pepper Jack Cheese,
Pico de Gallo and Black Bean Spread
Fresh Herb Tortilla BLT with Dijon Dressing
Herb-Garlic Tortilla filled with Flame Roasted Marinated Garden Vegetables and Pesto Mayonnaise
Jalapeno-Cheddar Tortilla filled with Chipotle Beef, Peppers, Onions and Cilantro Aioli
Tomato Tortilla filled with Chicken Caesar, Shaved Parmesan and Romaine Lettuce
$15.00 per person
Trio Salad Box Lunch *Please choose three salads
Tarragon Chicken Salad with Hearts of Palm
Mediterranean Albacore Tuna Salad
Marinated Vegetable Salad
Fresh Fruit Salad
Curried Carrot Couscous
Garden Salad with Balsamic Vinaigrette
Greek Orzo Pasta Salad with Roma Tomatoes and Basil
Country Style Potato Salad
Trio Salad Box Lunch comes with Chips and a Cookie or Brownie
$15.00 per person
PASSED HORS D’OEUVRES
Minimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free items
Cool
$2.95 per piece
Baby Artichoke Bottom stuffed with Vegetables, Goat Cheese, Tomato Confit (v) (gf)
Cracked Pepper Shortbread with Ratatouille and Pecorino (v)
Bruschetta with Roasted Pepper Spread and Kalamata-Tomato Relish (v)
Heirloom Tomato and Burrata on Wonton(v) (gf)
Shallot and Chive Stuffed Egg (Caviar supplement $3.95) (v) (gf)
$3.95 per piece
Miniature Crudité, Yuzu Goddess Dip (v)
Chickpea and Cucumber, Pickled Onion, Soft Pita (v)
Miniature Asian Vegetable Bao, Ginger Salad (v) (df)
Quail Rillette with Shallot Marmalade on Focaccia Tuile
Roasted Chicken Salad and Stir Fry Summer Roll, Mint and Basil (df)
Shrimp Salad on Chive Biscuit
Asian Tuna Tartare in Cucumber with Sesame Mayonnaise
Chilled Carrot and Ginger Cappuccino Soup Shot (v) (gf)
Chilled Avocado Vichyssoise with Chives (v) (gf)
$4.95 per piece
Maple Glazed Duck Breast on Sweet Potato Scone with Pecan-Pumpkin Butter
Seared Ahi Tuna on a Wonton Crisp with Soba Noodle Salad
$5.50 per piece
Artichoke Stuffed with Provencal Tuna Niçoise Salad (gf)
Lemon Herb Smoked Salmon in a Gougère
Corn Tortilla with Lobster, Smoked Gouda and Spicy Mango
Roasted Crab Taco, Manchego-Tomato Sauce
PASSED HORS D’OEUVRES
Minimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free items
Warm
$2.95 per piece
Warm Brie en Croute with Port Poached Figs (v)
Risotto Cake with Grilled Portobello Caponata (v)
Bite Size Tomato Boursin Grilled Cheese on Brioche with Toasted Shallots (v)
Ratatouille Stuffed Mushroom Caps, Boursin (v) (gf)
Spinach, Brie and Tomato Tart (v)
Southwest Vegetable Quesadillas with Pepper Jack Cheese and Avocado Crema (v)
Miniature Chicken Pot Pie
Thai Peanut Chicken Satay (gf)
$3.95 per piece
Mushroom and Mozzarella Arancini with Spicy Tomato Dipping Sauce (v)
Pepper Jack stuffed Chicken wrapped in Bacon (gf)
Grilled Chicken and Andouille Skewers (gf) (df)
Chicken Thigh and Chorizo Puff, Cilantro Remoulade
Pulled Pork Quesadilla with Avocado Crema
Southern Grits Cake with Barbecued Brisket and Micro Herbs
Soup Shots
$3.95 per piece
Butternut Squash with Cream of Chervil Soup Shot (v)
Pumpkin with Roasted Pine Nuts and Shaved Parmesan Soup Shot (v)
Chicken Tortilla with Jack Cheese Soup Shot
Lobster Bisque with Cognac Cream Soup Shot
PASSED HORS D’OEUVRES
Minimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free items
Warm
$4.95 Per piece
Vietnamese Style Short Rib Stuffed Steam Bun
Thai Peanut Beef Satay (gf)
Baby Lamb Meatball with Olive and Quinoa Salad, Lavender-Rosemary Mustard (gf)
Mini Smoked Duck Nacho with Goat Cheese and Mango Pico
Mini Beef Wellington with Mushroom Duxelle wrapped in Puff Pastry
Curried Crab Cakes with Mango-Chili Chutney (df)
Lobster Cobbler with Parsley Streusel
Crispy Lobster Risotto Cake with Sweet Pea Aioli
Smoked Salmon Cake with Egg, Remoulade and Dill on Toasted Rye Crouton
$4.95 per piece
Pittsburgh Hors D ’Oeuvres
Miniature Stuffed Cabbage on Spoon (df)
Parma Kielbasa N Kraut stuffed “Pierogi” Croquette, Penn Pilsner Mustard Sauce
$7 per piece
Premium
Foie Gras Torchon with Aged Port on Brioche
DISPLAYED HORS D’OEUVRES
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
Many Passed Hors D’oeuvres may also be displayed
A minimum guarantee of 20 people is required
Priced per person and will be displayed and refreshed for up to 1 ½ hours
Gourmet Sliders
$3.95 per piece
Beef and Cheddar Sliders with, Tomato, Lettuce and Dill Pickles
Black Bean Veggie Sliders with Avocado Crema
Turkey Burger with Smoked Bacon and Caramelized Onion Aioli
$4.95 per piece
Smoked Pork Cuban Sandwich, Emmental Cheese, Mango Mustard, Pickle
Turkish Lamb Sliders with Moroccan Olive Relish and Tzatziki
$5.50 per piece
Crab Cake Po’ Boy Sliders with Cajun Rémoulade
Duck Bahn Mi Sandwich, Pickled Vegetables
*Select two varieties and add house-made chips with garlic aioli and ketchup
$14 per person (displayed)
DISPLAYS & PRESENTATIONS
TRADITIONAL ANTIPASTO
$16 per person
Soppressata, Genoa Salami, Pepperoni and Prosciutto
Artisanal Imported and Domestic Cheeses
CilleginiCaprese Salad
Fire Roasted Vegetables with Balsamic Glaze
Marinated Portobello Mushrooms
Imported Marinated & Cured Olives
Tapenades and Roasted Red Pepper Spread
Red Grapes, Assorted Dried Fruit and Toasted Almonds
Tuscan Bread, Crostini’s, Lahvosh and Parmesan Crisps
DELUXE ANTIPASTO
$24 per person
Smoked Turkey, Soppressata, Imported Salami and Sausages with Roasted Garlic & Tarragon Aioli,Lingonberry Chutney
Artisanal Imported and Domestic Cheeses
Candied Pecans, Toasted Almonds, Assorted Dried Fruits, Adriatic Fig Preserves and Citrus Cured Olives
Grilled Eggplant and Roasted Sweet Pepper Roulades with Micro Herbs and Balsamic Reduction
Fried Green Tomatoes
Marinated Goat Cheese Stuffed Squash
Deviled Eggs with Shrimp Louis and Chives
Seared Tuna Nicoise Salad with Purple Potatoes, Tender Beans and Roasted Peppers
Marinated Baby Patty Pan Squash stuffed with Goat Cheese
Artichoke and Crab Fondue with Toasted Brioche
ARTISAN IMPORTED AND DOMESTIC CHEESES
$9 per person
Regional Selection of Artisanal Cheeses, Grape Clusters, Dried Apricots and Toasted Almonds, Assorted Jams and Mustards, Grilled Bread, Imported Crackers and Lightly Toasted Baguette Slices
FLAME ROASTED VEGETABLES
$6 per person
Served with Balsamic Drizzle
VEGETABLE CRUDITE
$5 per person
Seasonal Selection of Farm Fresh Vegetables
Roasted Garlic Hummus and House Made Buttermilk Ranch
FRUITS AND BERRIES
$5 per person
Seasonal Selection of Fresh Fruits and Berries
DIPS & SPREADS
$8 per person
Select three of the following:
Warm Parmesan & Artichoke Fondue with Sliced Baguettes
Warm Spinach, Parmesan & Goat Cheese Fondue with Crostini
Turkish Bread Rounds with Mediterranean Salsa
Vegetable Tapenade with Garlic Crostini
Creamy Roasted Red Pepper Hummus with Crostini
Baba Ghanoush with Pita Crisps
Jalapeno and Smoked Salmon Mousse with Toast Points
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
STREET TACO STATION
$14 per person
Select two of the following:
Chipotle Braised Chicken
Carne Asada
Baja Garlic Shrimp ($3 Supplement)
Grilled Seasonal Adobo Vegetables
*Served with hard and soft taco shells, black beans, roasted tomato salsa, Guacamole, Shredded Lettuce, Crème Fraiche and Shredded Cheese
GOURMET MASHED POTATOES
$10 per person
Chef’s Special Recipe Mashed Potatoes served with the following toppings:
Mushroom Demi, Buttermilk Chicken Bites, Southern Cream Gravy, Chopped Scallions, Bacon Bits, Sour Cream, Cheddar and Bleu Cheeses
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
MAC ‘N’ CHEESE
$12 per person
Macaroni with a Creamy Three-French Cheese and Béchamel Sauce
Toppings:Herbed Infused Panko, Tomato Confit, Applewood Smoked Bacon, Lemon Garlic Rotisserie Chicken, and Wild Mushroom and Braised Shallot Ragout
SALAD DISPLAY
$8 per person
Select three of the following:
Hearts of Romaine with Caesar Dressing, Garlic Croutons, Toasted Pine Nuts, Tomato Confit
Baby Spinach with Oranges, Hard-Boiled Egg, Red Onion with a Warm Bacon Vinaigrette
Southwest Caesar with Grilled Corn, Black Beans, Queso Fresco and Roasted Peppers, Chipotle Caesar Dressing
Chopped Wedge Salad with Cherry Tomatoes, Red Onion, Pepper Bacon and Bleu Cheese Crumbles, Green Goddess Dressing
Mixed Greens with Radishes, Baby Cucumbers, Fresh Tomatoes, Roasted Beets, Goat Cheese with Herb Vinaigrette Dressing
CLASSIC SMOKED SALMON PRESENTATION
$11 per person
Accompanied by Capers, Egg Whites and Yolks, Diced Red Onion, Dill Cream Cheese and Toast Points
ICED SEAFOOD DISPLAY
Market Price
JumboGulf Shrimp
Crab Claws
Oysters on the Half Shell
Cocktail, and Rémoulade Sauces and Tarragon Cream, Lemon Wedges
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
CAVIAR DISPLAY
Market Price
North American Sturgeon
Lemon Wedge, Chopped Egg, Capers & Crème Fraîche, Chives, Toast Points and Buckwheat Blini
CHEF PERFORMANCE STATIONS
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
Some of the following stations require a Chef Attendant for $125, per up to (50) guests
Each Station has a minimum guarantee of 20 guests
Each station is priced for 1 ½ hours of service
RISOTTO STATION
$9 per person
Risotto prepared with your choice of two of the following:
Roasted Butternut Squash
Saffron
Wild Mushroom
Three Cheese and Spinach
Seafood Cioppino (add $3.00)
PASTA STATION
$9 per person
*Upgrade with Grilled Chicken for $2.00 per person
Penne and Radiatori Pastas with your selection of two of the following sauces:
Roasted Garlic, Parmesan and Olive Oil
Tuscan Pesto Cream
Traditional Bolognaise
Spicy Tomato and Roasted Red Pepper with Oregano Ragout
Accompanied by Shaved Parmesan Cheese, Chili Flakes, and Focaccia Bread
SHANGHAI CHICKEN
$8 per person
Stir Fry over Jasmine Rice
Served in petite “To Go” Boxes with Chopsticks
CEDAR PLANK SALMON
Market Price
Served over Micro Greens & Herbs
Topped with Grains, Nuts & Dried Berries
Champagne Vinaigrette
SEARED SEA SCALLOP
$18 per person
Potato and Crab Cake
Sweet Pea and Truffle Coulis
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
BURRATA AND SPRING VEGETABLE SALAD
$12 per person
Charred Onion Pesto, Sourdough Croutons
SAUTÉED ASPARAGUS
$9 per person
With Taleggio Fondue and Organic Micro Herbs
White Truffle Cream with Paprika Oil and Balsamic Reduction
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
CHEF CARVING STATIONS
Each of the following stations requires a Chef Attendant for $125 per up to (50) guests
Each Station has a minimum guarantee of 20 guests
Each Station is priced for 1 ½ hours of service
ROASTED HALIBUT
$18 per person
Roasted Seasonal Beets & Fresh Greens, Whipped Goat Cheese and Hazelnut-Citrus Dressing
ASIAN STYLE STEAMED SEA BASS
$20 per person
Sweet Soy Sauce, Shitake Mushrooms and Scallions, Gingered Jasmin Rice
ROASTED CHICKEN SALTIMBOCCA
$13 per person
Chicken Stuffed with Basil, Fontina & Prosciutto, Garlic Roasted Potatoes, Tomato-Balsamic Reduction
ROASTED BEEF TENDERLOIN
$18 per person
Herb and Garlic Mashed Potatoes, Mushroom Demi and Horseradish Cream
Sautéed Asparagus Tips
BAROLO BRAISED SHORT RIBS
$18 per person
Goat Cheese Polenta
Sauteed Greens and Roasted Tomato Relish
ACHIOTE MARINATED PORK TENDERLOIN
$12 per person
Cornbread Pancake, Apple Slaw, Carolina Style BBQ
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
CHEF CARVING SANDWICH STATIONS
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
Each of the following stations requires a Chef Attendant for $125 per up to (50) guests
Each Station has a minimum guarantee of 20 guests
Each Station is priced for 1 ½ hours of service
MARINATED TENDERLOIN OF BEEF
$16 per person
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
3-Herb Aioli & Dijon Mustard, Silver Dollar Buns
HERB CRUSTED PORK TENDERLOIN
$12 per person
Sweet Onion Marmalade & Spicy Whole Grain Mustard, Silver Dollar Buns
ROASTED BREAST OF TURKEY
$13 per person
Cranberry Mayonnaise & Dark Cherry Mustard, Fresh Biscuits & Rolls
CHIANTI-PORCINI MARINATED PRIME RIB
$16 per person
Horseradish Cream, Au Jus & Spicy Whole Grain Mustard, Fresh Biscuits & Rolls
BUTTER POACHED MAINE LOBSTER ROLL
Market Price
Bibb Lettuce, Split Top Bun, Orange and Arugula Salad
DESSERT PRESENTATIONS
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
Desserts may be displayed or passed
$8 per person
Please select up to five of the following…
Mini Tarts
Lemon Meringue, Key Lime Meringue, Chocolate Truffle, Seasonal Fruit, Apple Streusel, Pumpkin Mousse
Mini Cupcakes
Banana with Chocolate Fudge Frosting, Chocolate with Chocolate Fudge Frosting, Pumpkin with Cream Cheese Frosting, Red Velvet with Cream Cheese Frosting, Vanilla with Vanilla Buttercream, Vanilla with Almond Buttercream, or Vanilla with Raspberry Buttercream
Other Items
Mini Fudge Brownies, Cinnamon Orange Caramelized Nut Squares, Dark Chocolate Salted Caramel Truffle Pops, White Chocolate Grand Marnier Truffle Pops, Chocolate Dipped Strawberries, Chocolate Mouse Cup
COFFEE & TEA STATION
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
Regular and Decaffeinated Coffee and Tea
$4 per person
Regular and Decaffeinated Coffee and Assorted Teas
Milk, Cream, Sugars, Honey, and Lemon
PLATED DINNERS
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum
All dinners include Fresh Baked Rolls with Sweet Cream Butter
and Coffee and Tea Service
First Course Options
Amuse Bouche
Maple Smoked Duck Breast
Shaved Brussels Sprouts and Golden Raisin-Quinoa Salad
$11 per person
Maryland Crab Cake
Smoked Pepper Rémoulade
$14 per person
Lobster Salad
Grilled Corn & Mango Salsa, Sweet Potato and Basil Puree
$16 per person
Seasonal Tomatoes
Pennsylvania Watercress, Bacon, Creamy Roquefort Dressing
$9 per person
Soups
Chilled Avocado Vichyssoise
Sweet Crab and Herb Oil
Potato - Leek Soup
Caramelized Shallots and Smoked Chicken
House made Minestrone
With Parmesan and Pesto
Butternut Squash Puree
With Toasted Pine Nuts and Chives
$8 per person
the warhol:
Kristen Chisholm
Catering Sales Manager
T412.237.8387
F 412.237.8340
The Andy Warhol Museum