The Andy Warhol Museum

Thank you for selecting The Andy Warhol Museum

for your event!

While reviewing the menus, please keep the following in mind:

Menu selections and estimated guest counts are required a minimum of two weeks in advance.

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A final guest count guarantee is required 72 business hours, or three business days, prior to your event.

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Chef fees of $125 may will apply with selected performance stations.

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All Displays, Stations and Buffets are served for

1 ½ hours. Additional time will accrue additional cost.

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Any additional requests for items or equipment above our current menus may require a rental fee, which will be handled by Culinaire and billed to the client.

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We are happy to accommodate any dietary restrictions and preferences such as vegetarian, vegan, gluten-free, dairy-free, etc. Advanced notice during the planning stage is required.

Gourmet Box Lunches

*All Boxed Lunches include Chef’s Daily Pasta Salad and Fresh Fruit,

Cookie, Bar or Brownie, and Bottled Water

*Select a maximum of 3 options

Sandwich Options

Grilled Chicken Breast with Brie and Sprouts on Whole Grain Bread with Cranberry Mayonnaise

Shaved Herb Marinated Sirloin topped with Smoked Cheddar on an Onion Roll with

Dijonnaise,Lettuce and Tomato

Smoked Turkey Breast, Virginia Baked Ham or Roast Beef on Croissant topped with Swiss,

Lettuce and Tomato, Mustard and Mayonnaise

Tuna Salad with Marinated Tomatoes and Basil Chiffonade on Honey Wheat Bread

Chicken Salad with Roasted Red Pepper and Arugula on Honey Wheat Bread

Grilled Italian Vegetables with Basil Marinated Tomatoes and Smoked Provolone

Cheese on Italian Rosemary Bun

$15.00 per person

Wrap Options

Sun-Dried Tomato Tortilla with Sliced Sirloin, Smoked Cheddar, Shaved Bermuda Onion

and Tomato Horseradish Cream Spread

Cilantro Tortilla filled with Chili Rubbed Chicken, Shredded Lettuce, Pepper Jack Cheese,

Pico de Gallo and Black Bean Spread

Fresh Herb Tortilla BLT with Dijon Dressing

Herb-Garlic Tortilla filled with Flame Roasted Marinated Garden Vegetables and Pesto Mayonnaise

Jalapeno-Cheddar Tortilla filled with Chipotle Beef, Peppers, Onions and Cilantro Aioli

Tomato Tortilla filled with Chicken Caesar, Shaved Parmesan and Romaine Lettuce

$15.00 per person

Trio Salad Box Lunch *Please choose three salads

Tarragon Chicken Salad with Hearts of Palm

Mediterranean Albacore Tuna Salad

Marinated Vegetable Salad

Fresh Fruit Salad

Curried Carrot Couscous

Garden Salad with Balsamic Vinaigrette

Greek Orzo Pasta Salad with Roma Tomatoes and Basil

Country Style Potato Salad

Trio Salad Box Lunch comes with Chips and a Cookie or Brownie

$15.00 per person

PASSED HORS D’OEUVRES

Minimum order of 20 pieces each required

(v) = vegetarian, (gf) = gluten free and (df) = dairy free items

Cool

$2.95 per piece

Baby Artichoke Bottom stuffed with Vegetables, Goat Cheese, Tomato Confit (v) (gf)

Cracked Pepper Shortbread with Ratatouille and Pecorino (v)

Bruschetta with Roasted Pepper Spread and Kalamata-Tomato Relish (v)

Heirloom Tomato and Burrata on Wonton(v) (gf)

Shallot and Chive Stuffed Egg (Caviar supplement $3.95) (v) (gf)

$3.95 per piece

Miniature Crudité, Yuzu Goddess Dip (v)

Chickpea and Cucumber, Pickled Onion, Soft Pita (v)

Miniature Asian Vegetable Bao, Ginger Salad (v) (df)

Quail Rillette with Shallot Marmalade on Focaccia Tuile

Roasted Chicken Salad and Stir Fry Summer Roll, Mint and Basil (df)

Shrimp Salad on Chive Biscuit

Asian Tuna Tartare in Cucumber with Sesame Mayonnaise

Chilled Carrot and Ginger Cappuccino Soup Shot (v) (gf)

Chilled Avocado Vichyssoise with Chives (v) (gf)

$4.95 per piece

Maple Glazed Duck Breast on Sweet Potato Scone with Pecan-Pumpkin Butter

Seared Ahi Tuna on a Wonton Crisp with Soba Noodle Salad

$5.50 per piece

Artichoke Stuffed with Provencal Tuna Niçoise Salad (gf)

Lemon Herb Smoked Salmon in a Gougère

Corn Tortilla with Lobster, Smoked Gouda and Spicy Mango

Roasted Crab Taco, Manchego-Tomato Sauce

PASSED HORS D’OEUVRES

Minimum order of 20 pieces each required

(v) = vegetarian, (gf) = gluten free and (df) = dairy free items

Warm

$2.95 per piece

Warm Brie en Croute with Port Poached Figs (v)

Risotto Cake with Grilled Portobello Caponata (v)

Bite Size Tomato Boursin Grilled Cheese on Brioche with Toasted Shallots (v)

Ratatouille Stuffed Mushroom Caps, Boursin (v) (gf)

Spinach, Brie and Tomato Tart (v)

Southwest Vegetable Quesadillas with Pepper Jack Cheese and Avocado Crema (v)

Miniature Chicken Pot Pie

Thai Peanut Chicken Satay (gf)

$3.95 per piece

Mushroom and Mozzarella Arancini with Spicy Tomato Dipping Sauce (v)

Pepper Jack stuffed Chicken wrapped in Bacon (gf)

Grilled Chicken and Andouille Skewers (gf) (df)

Chicken Thigh and Chorizo Puff, Cilantro Remoulade

Pulled Pork Quesadilla with Avocado Crema

Southern Grits Cake with Barbecued Brisket and Micro Herbs

Soup Shots

$3.95 per piece

Butternut Squash with Cream of Chervil Soup Shot (v)

Pumpkin with Roasted Pine Nuts and Shaved Parmesan Soup Shot (v)

Chicken Tortilla with Jack Cheese Soup Shot

Lobster Bisque with Cognac Cream Soup Shot

PASSED HORS D’OEUVRES

Minimum order of 20 pieces each required

(v) = vegetarian, (gf) = gluten free and (df) = dairy free items

Warm

$4.95 Per piece

Vietnamese Style Short Rib Stuffed Steam Bun

Thai Peanut Beef Satay (gf)

Baby Lamb Meatball with Olive and Quinoa Salad, Lavender-Rosemary Mustard (gf)

Mini Smoked Duck Nacho with Goat Cheese and Mango Pico

Mini Beef Wellington with Mushroom Duxelle wrapped in Puff Pastry

Curried Crab Cakes with Mango-Chili Chutney (df)

Lobster Cobbler with Parsley Streusel

Crispy Lobster Risotto Cake with Sweet Pea Aioli

Smoked Salmon Cake with Egg, Remoulade and Dill on Toasted Rye Crouton

$4.95 per piece

Pittsburgh Hors D ’Oeuvres

Miniature Stuffed Cabbage on Spoon (df)

Parma Kielbasa N Kraut stuffed “Pierogi” Croquette, Penn Pilsner Mustard Sauce

$7 per piece

Premium

Foie Gras Torchon with Aged Port on Brioche

DISPLAYED HORS D’OEUVRES

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

Many Passed Hors D’oeuvres may also be displayed

A minimum guarantee of 20 people is required

Priced per person and will be displayed and refreshed for up to 1 ½ hours

Gourmet Sliders

$3.95 per piece

Beef and Cheddar Sliders with, Tomato, Lettuce and Dill Pickles

Black Bean Veggie Sliders with Avocado Crema

Turkey Burger with Smoked Bacon and Caramelized Onion Aioli

$4.95 per piece

Smoked Pork Cuban Sandwich, Emmental Cheese, Mango Mustard, Pickle

Turkish Lamb Sliders with Moroccan Olive Relish and Tzatziki

$5.50 per piece

Crab Cake Po’ Boy Sliders with Cajun Rémoulade

Duck Bahn Mi Sandwich, Pickled Vegetables

*Select two varieties and add house-made chips with garlic aioli and ketchup

$14 per person (displayed)

DISPLAYS & PRESENTATIONS

TRADITIONAL ANTIPASTO

$16 per person

Soppressata, Genoa Salami, Pepperoni and Prosciutto

Artisanal Imported and Domestic Cheeses

CilleginiCaprese Salad

Fire Roasted Vegetables with Balsamic Glaze

Marinated Portobello Mushrooms

Imported Marinated & Cured Olives

Tapenades and Roasted Red Pepper Spread

Red Grapes, Assorted Dried Fruit and Toasted Almonds

Tuscan Bread, Crostini’s, Lahvosh and Parmesan Crisps

DELUXE ANTIPASTO

$24 per person

Smoked Turkey, Soppressata, Imported Salami and Sausages with Roasted Garlic & Tarragon Aioli,Lingonberry Chutney

Artisanal Imported and Domestic Cheeses

Candied Pecans, Toasted Almonds, Assorted Dried Fruits, Adriatic Fig Preserves and Citrus Cured Olives

Grilled Eggplant and Roasted Sweet Pepper Roulades with Micro Herbs and Balsamic Reduction

Fried Green Tomatoes

Marinated Goat Cheese Stuffed Squash

Deviled Eggs with Shrimp Louis and Chives

Seared Tuna Nicoise Salad with Purple Potatoes, Tender Beans and Roasted Peppers

Marinated Baby Patty Pan Squash stuffed with Goat Cheese

Artichoke and Crab Fondue with Toasted Brioche

ARTISAN IMPORTED AND DOMESTIC CHEESES

$9 per person

Regional Selection of Artisanal Cheeses, Grape Clusters, Dried Apricots and Toasted Almonds, Assorted Jams and Mustards, Grilled Bread, Imported Crackers and Lightly Toasted Baguette Slices

FLAME ROASTED VEGETABLES

$6 per person

Served with Balsamic Drizzle

VEGETABLE CRUDITE

$5 per person

Seasonal Selection of Farm Fresh Vegetables

Roasted Garlic Hummus and House Made Buttermilk Ranch

FRUITS AND BERRIES

$5 per person

Seasonal Selection of Fresh Fruits and Berries

DIPS & SPREADS

$8 per person

Select three of the following:

Warm Parmesan & Artichoke Fondue with Sliced Baguettes

Warm Spinach, Parmesan & Goat Cheese Fondue with Crostini

Turkish Bread Rounds with Mediterranean Salsa

Vegetable Tapenade with Garlic Crostini

Creamy Roasted Red Pepper Hummus with Crostini

Baba Ghanoush with Pita Crisps

Jalapeno and Smoked Salmon Mousse with Toast Points

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

STREET TACO STATION

$14 per person

Select two of the following:

Chipotle Braised Chicken

Carne Asada

Baja Garlic Shrimp ($3 Supplement)

Grilled Seasonal Adobo Vegetables

*Served with hard and soft taco shells, black beans, roasted tomato salsa, Guacamole, Shredded Lettuce, Crème Fraiche and Shredded Cheese

GOURMET MASHED POTATOES

$10 per person

Chef’s Special Recipe Mashed Potatoes served with the following toppings:

Mushroom Demi, Buttermilk Chicken Bites, Southern Cream Gravy, Chopped Scallions, Bacon Bits, Sour Cream, Cheddar and Bleu Cheeses

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

MAC ‘N’ CHEESE

$12 per person

Macaroni with a Creamy Three-French Cheese and Béchamel Sauce

Toppings:Herbed Infused Panko, Tomato Confit, Applewood Smoked Bacon, Lemon Garlic Rotisserie Chicken, and Wild Mushroom and Braised Shallot Ragout

SALAD DISPLAY

$8 per person

Select three of the following:

Hearts of Romaine with Caesar Dressing, Garlic Croutons, Toasted Pine Nuts, Tomato Confit

Baby Spinach with Oranges, Hard-Boiled Egg, Red Onion with a Warm Bacon Vinaigrette

Southwest Caesar with Grilled Corn, Black Beans, Queso Fresco and Roasted Peppers, Chipotle Caesar Dressing

Chopped Wedge Salad with Cherry Tomatoes, Red Onion, Pepper Bacon and Bleu Cheese Crumbles, Green Goddess Dressing

Mixed Greens with Radishes, Baby Cucumbers, Fresh Tomatoes, Roasted Beets, Goat Cheese with Herb Vinaigrette Dressing

CLASSIC SMOKED SALMON PRESENTATION

$11 per person

Accompanied by Capers, Egg Whites and Yolks, Diced Red Onion, Dill Cream Cheese and Toast Points

ICED SEAFOOD DISPLAY

Market Price

JumboGulf Shrimp

Crab Claws

Oysters on the Half Shell

Cocktail, and Rémoulade Sauces and Tarragon Cream, Lemon Wedges

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

CAVIAR DISPLAY

Market Price

North American Sturgeon

Lemon Wedge, Chopped Egg, Capers & Crème Fraîche, Chives, Toast Points and Buckwheat Blini

CHEF PERFORMANCE STATIONS

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

Some of the following stations require a Chef Attendant for $125, per up to (50) guests

Each Station has a minimum guarantee of 20 guests

Each station is priced for 1 ½ hours of service

RISOTTO STATION

$9 per person

Risotto prepared with your choice of two of the following:

Roasted Butternut Squash

Saffron

Wild Mushroom

Three Cheese and Spinach

Seafood Cioppino (add $3.00)

PASTA STATION

$9 per person

*Upgrade with Grilled Chicken for $2.00 per person

Penne and Radiatori Pastas with your selection of two of the following sauces:

Roasted Garlic, Parmesan and Olive Oil

Tuscan Pesto Cream

Traditional Bolognaise

Spicy Tomato and Roasted Red Pepper with Oregano Ragout

Accompanied by Shaved Parmesan Cheese, Chili Flakes, and Focaccia Bread

SHANGHAI CHICKEN

$8 per person

Stir Fry over Jasmine Rice

Served in petite “To Go” Boxes with Chopsticks

CEDAR PLANK SALMON

Market Price

Served over Micro Greens & Herbs

Topped with Grains, Nuts & Dried Berries

Champagne Vinaigrette

SEARED SEA SCALLOP

$18 per person

Potato and Crab Cake

Sweet Pea and Truffle Coulis

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

BURRATA AND SPRING VEGETABLE SALAD

$12 per person

Charred Onion Pesto, Sourdough Croutons

SAUTÉED ASPARAGUS

$9 per person

With Taleggio Fondue and Organic Micro Herbs

White Truffle Cream with Paprika Oil and Balsamic Reduction

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

CHEF CARVING STATIONS

Each of the following stations requires a Chef Attendant for $125 per up to (50) guests

Each Station has a minimum guarantee of 20 guests

Each Station is priced for 1 ½ hours of service

ROASTED HALIBUT

$18 per person

Roasted Seasonal Beets & Fresh Greens, Whipped Goat Cheese and Hazelnut-Citrus Dressing

ASIAN STYLE STEAMED SEA BASS

$20 per person

Sweet Soy Sauce, Shitake Mushrooms and Scallions, Gingered Jasmin Rice

ROASTED CHICKEN SALTIMBOCCA

$13 per person

Chicken Stuffed with Basil, Fontina & Prosciutto, Garlic Roasted Potatoes, Tomato-Balsamic Reduction

ROASTED BEEF TENDERLOIN

$18 per person

Herb and Garlic Mashed Potatoes, Mushroom Demi and Horseradish Cream

Sautéed Asparagus Tips

BAROLO BRAISED SHORT RIBS

$18 per person

Goat Cheese Polenta

Sauteed Greens and Roasted Tomato Relish

ACHIOTE MARINATED PORK TENDERLOIN

$12 per person

Cornbread Pancake, Apple Slaw, Carolina Style BBQ

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

CHEF CARVING SANDWICH STATIONS

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

Each of the following stations requires a Chef Attendant for $125 per up to (50) guests

Each Station has a minimum guarantee of 20 guests

Each Station is priced for 1 ½ hours of service

MARINATED TENDERLOIN OF BEEF

$16 per person

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

3-Herb Aioli & Dijon Mustard, Silver Dollar Buns

HERB CRUSTED PORK TENDERLOIN

$12 per person

Sweet Onion Marmalade & Spicy Whole Grain Mustard, Silver Dollar Buns

ROASTED BREAST OF TURKEY

$13 per person

Cranberry Mayonnaise & Dark Cherry Mustard, Fresh Biscuits & Rolls

CHIANTI-PORCINI MARINATED PRIME RIB

$16 per person

Horseradish Cream, Au Jus & Spicy Whole Grain Mustard, Fresh Biscuits & Rolls

BUTTER POACHED MAINE LOBSTER ROLL

Market Price

Bibb Lettuce, Split Top Bun, Orange and Arugula Salad

DESSERT PRESENTATIONS

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

Desserts may be displayed or passed

$8 per person

Please select up to five of the following…

Mini Tarts

Lemon Meringue, Key Lime Meringue, Chocolate Truffle, Seasonal Fruit, Apple Streusel, Pumpkin Mousse

Mini Cupcakes

Banana with Chocolate Fudge Frosting, Chocolate with Chocolate Fudge Frosting, Pumpkin with Cream Cheese Frosting, Red Velvet with Cream Cheese Frosting, Vanilla with Vanilla Buttercream, Vanilla with Almond Buttercream, or Vanilla with Raspberry Buttercream

Other Items

Mini Fudge Brownies, Cinnamon Orange Caramelized Nut Squares, Dark Chocolate Salted Caramel Truffle Pops, White Chocolate Grand Marnier Truffle Pops, Chocolate Dipped Strawberries, Chocolate Mouse Cup

COFFEE & TEA STATION

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

Regular and Decaffeinated Coffee and Tea

$4 per person

Regular and Decaffeinated Coffee and Assorted Teas

Milk, Cream, Sugars, Honey, and Lemon

PLATED DINNERS

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum

All dinners include Fresh Baked Rolls with Sweet Cream Butter

and Coffee and Tea Service

First Course Options

Amuse Bouche

Maple Smoked Duck Breast

Shaved Brussels Sprouts and Golden Raisin-Quinoa Salad

$11 per person

Maryland Crab Cake

Smoked Pepper Rémoulade

$14 per person

Lobster Salad

Grilled Corn & Mango Salsa, Sweet Potato and Basil Puree

$16 per person

Seasonal Tomatoes

Pennsylvania Watercress, Bacon, Creamy Roquefort Dressing

$9 per person

Soups

Chilled Avocado Vichyssoise

Sweet Crab and Herb Oil

Potato - Leek Soup

Caramelized Shallots and Smoked Chicken

House made Minestrone

With Parmesan and Pesto

Butternut Squash Puree

With Toasted Pine Nuts and Chives

$8 per person

the warhol:
Kristen Chisholm

Catering Sales Manager

T412.237.8387
F 412.237.8340

The Andy Warhol Museum