Nutrition notes

U.S. Dietary Guidelines 2015-2020:

1.

2.

3.

4.

5.

A healthy eating pattern includes:

¡  A variety of ______from all of the subgroups – dark green, red and orange, legumes (beans and peas), starchy, and other

Examples?

¡  ______

¡  ______

¡  ______

¡  Fruits, especially whole fruits

Why? ______

¡  Grains, at least ______of which are whole grains

¡  Fat-free or low-fat dairy, including milk, yogurt, cheese, and/or fortified soy beverages

¡  A variety of ______foods, including seafood, lean meats and poultry, eggs, legumes (beans and peas), and nuts, seeds, and soy products

A healthy eating pattern limits:

¡  Saturated fats and trans fats, added sugars, and sodium

______– are ______at room temperature and come mainly from animal food products

______ – usually artificially made through a process called ______(adding hydrogen to vegetable oils to make them more solid)

What diseases or health concerns can be associated with high amounts of these fats in a person’s diet?

¡  ______

¡  ______

¡  ______

Recommendations:

¡  Consume less than ______of calories per day from added sugars

¡  Consume less than ______of calories per day from saturated fats

¡  Consume less than 2,300 milligrams (mg) per day of ______

Calculating your caloric needs

¡  ______(BMR) – the amount of energy (in the form of ______) that the body needs to function while resting for 24 hours

Chronic diseases

¡  Eating a diet high in calories, ______fat, sodium, and ______increases your risk for many diseases, including:

Heart disease

______

Obesity

______(high blood pressure)

Stroke

Osteoporosis

______

Leading causes of death

Which of the leading causes of death are related to unhealthy eating habits?

·  ______

·  ______

·  ______

·  ______

Chronic diseases

¡  Heart disease (also called ______disease)

Leading cause of death in the United States

1 in _____ deaths can be attributed to heart disease

¡  ______

Commonly caused by poor diet and inactivity (majority of people with type II diabetes are overweight or obese)

Affects approximately ______million Americans

The body either becomes resistant to insulin or stops producing insulin altogether

Insulin - a ______that regulates your blood sugar levels

¡  Hypertension (______)

Can cause ______and stroke

Over ______million Americans have hypertension

Can be caused by diets high in ______

¡  Osteoporosis

A ______disease that occurs when the body loses too much bone, makes too little bone, or both, causing bones to become weak

Affects approximately ______million Americans

Can be caused by not consuming enough ______

¡  Cancer

Poor diet can be the cause of many cancers, including cervical, colon, gallbladder, kidney, liver, ovarian, uterine, and breast cancers

Number _____ leading cause of death in America