AGENDA

FSPCA Preventive Controls for Animal Food Course

Atlanta, GA

January 31 – February 2, 2018

DAY ONE: Wednesday, January 31
Time / Length / Description
1:00 PM / 1 hour 30 min / Chapter 1 Introduction & Regulation Review
(Gary Huddleston)
20 – 30 min / Chapter 1 Exercise
3:00 PM / Break
3:30 PM / 1 hour / Chapter 2 Current Good Manufacturing Practices
(Paul Davis)
20 – 30 min / Chapter 2 Exercise
5:00 PM / Break
5:30 PM / 1 hour / Chapter 3 Animal Food Safety Hazards
(Gary Huddleston)
20 – 30 min / Chapter 3 Exercise
7:00 PM / End of Day One: Wrap-Up
DAY TWO: Thursday, February 1
Time / Length / Description
6:30 AM / Continental Breakfast
7:00 AM / 1 hour / Chapter 4 Overview of the Food Safety Plan
(Paul Davis)
20 – 30 min / Chapter 4 Exercise
8:30 AM / Break
9:00 AM / 1 hour / Chapter 5 Hazard Analysis and Preventive Controls Determination
(Gary Huddleston)
20-30 min / Chapter 5 Exercise
10:30 / Break
11:00 PM / 1 hour / Chapter 6 Preventive Control Management Components
(Paul Davis)
20 – 30 min / Chapter 6 Exercise
12:30 PM / Lunch
1:30 PM / 1 hour / Chapter 7 Process Controls
(Gary Huddleston)
20 – 30 min / Chapter 7 Exercise
3:00 PM / Break
3:30 AM / 1 hour / Chapter 8 Sanitation Controls
(Paul Davis)
20 – 30 min / Chapter 8 Exercise
5:00 PM / End of Day Two: Wrap-Up
DAY THREE: Friday, February 2
Time / Length / Description
6:30 AM / Continental Breakfast
7:00 AM / 1 hour / Chapter 9 Supply-Chain-Applied Controls
(Gary Huddleston)
20 – 30 min / Chapter 9 Exercise
8:30AM / Break
9:00AM / 1 hour / Chapter 10 Recall Plan
(Paul Davis)
20-30 min / Chapter 10 Exercise
10:30 AM / 20-30 min / End of Day Three: Wrap-Up

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