Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 1
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Home made
Tuna Pasta Bake
or
served with
Broccoli / Homemade Chicken Casserole
served with
creamed potato, carrots and peas / V Homemade Fruity Chicken Curry
Served with
50/50 rice / Roast Turkey or braised beef
served with sage and onion stuffing creamed
& roast potatoes,
carrot & broccoli
Gravy / Oven baked Battered Salmon
served with
chunky chipped potatoes
peas or baked beans
or
Crumb coated chicken
chunky chipped potatoes
Peas or baked beans
Selection of
Wholemeal Pizza
with various toppings
served with
home made
jacket wedged potatoes
and sweetcorn / Oven baked
Vegetarian Sausage Roll
served with ½ jacket potato
and baked beans / Red Tractor Beef Burger
Served with
Diced potato with tomato sauce and sweetcorn / Home Made Macaroni Cauliflower Cheese
topped with tomatoes
served with fresh broccoli / Home Made Cheese Flan
Served with
chunky chipped potatoes
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERTS
Homemade Rice Pudding
Compote of warm berries
or orange sorbet / Chocolate sponge with chocolate sc or
Home made Apple sponge pudding
served with custard / Apple crumble with custard / Fresh Fruit Segments
Yoghurt / Cooks choice Cookie
Available daily as an alternative: - a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V= Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 1 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 2

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Selection of
Wholemeal Pizza
with various toppings
served with
Peas or sweetcorn / Homemade
V Spaghetti Bolognaise
Served with broccoli / Lamb stew served with creamed potatoes and peas / Roast Turkey
With sage and onion stuffing
served with
roast & creamed potatoes fresh broccoli or carrots
Gravy / Oven baked Tempura
Battered Fish
served with chunky chips
peas or baked beans
V Chicken Paella
(chicken and savoury rice) / Baked Gammon
served with cheesy mashed potato and baked beans / V Pork Sausage with creamed potatoes, gravy,
garden peas and carrot batons / Tomato and Mascarpone Wholemeal Pasta Bake
Served with
Garlic bread
Broccoli / V Crumb Coated Chicken
served with chunky chips
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread

DESSERT

Apple and Blackberry Crumble with Custard / Syrup and sultana sponge pudding with custard / Fresh Fruit Segments
Yogurt / Warm sticky toffee pudding / Selection of Cookies
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 2 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 3

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Cooks choice
Homemade (change4life) Minced beef & Yorkshire pudding
served with broccoli / V All day breakfast day with jacket potato option or / Steak Pie
Served with
seasonal vegetables and savoury potatoes / Roast Turkey or Gammon ,
sage & onion stuffing
served with gravy
roast potatoes
& creamed potatoes
fresh broccoli
or carrot / V Oven baked crumb coated
Chicken
served with chunky chipped potatoes
and garden peas
Selection of Wholemeal Pizza
with various toppings
served with homemade
jacket wedged potatoes
and sweetcorn / ,
Homemade Cheese flan / Italian Pasta with chicken
served with broccoli / V Chicken Tikka Masala
served with 50/50 rice / Oven baked fish Fingers
served with chunky chipped potatoes and garden peas
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERT
Plum and oat crumble with custard / Yoghurt
Fruit Segments / Carrot Cake / homemade biscuit / Biscuit/ Homemade flapjack
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 3 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

This menu may be subject to change due to circumstances beyond our control. N.B this Menu was updated in Dec 2016