Welcome Coffee
Date: September 15, 2016
Location: Ft. Myers Officers’ Club
NOTE TIME: 10:00 a.m. to noon
Menu:
Fresh Fruit Trays
Mini Quiches
Assorted Sliced Breads: Carrot, Banana & Date Nut
Fresh Croissants and Danish
Luncheons
OCTOBER LUNCHEON
Date: October 20, 2016
Location: Ft. Myers Officers’ Club
Program: MG Dee Ann McWilliams, USA Ret.
Women in Military Service for American Memorial
Menu: Appetizer – Baby Spinach Salad
Entrée – Oven Roasted Chicken and Apple Sausages with Bavarian Mustard
Sides – Baked Spinach and Artichoke Macaroni and Cheese, Roasted Broccoli
Vegetarian Entrée Option – Large Serving of Baked Spinach and Artichoke Macaroni and Cheese
Dessert – Apple Pie
NOVEMBER LUNCHEON
Date: November 17, 2016
Location: Ft. Myers Officers’ Club
Program: Mary Ann Jung as Julia Child
Menu: Appetizer – Mixed Baby Green Salad
Entrée – Julia’s Stuffed Turkey Breast with Herbed Gravy
Sides – Cranberry Sauce, Fresh Green Beans Almandine
Vegetarian Entrée Option – Stuffed Butternut Squash
Dessert – Tiramisu
DECEMBER LUNCHEON
Date: December 15, 2016
Location: Ft. Myers Officers’ Club
Program: Holiday Music by Voices of Service / CAMMO
Menu: Appetizer – Romaine Salad
Entrée – Pistachio and Fresh Basil crusted Roasted Pork Tenderloin served with a Spicy Apricot Sauce
Sides –Buttery Peas with Thyme, Penne Pasta with Roasted Asparagus and Balsamic Butter
Vegetarian Entrée Option – Large Serving of Penne Pasta with Roasted Asparagus and Balsamic Butter
Dessert – Vanilla Ice Cream with Strawberry Sauce and Sugar Cookie
JANUARY LUNCHEON
Date: January 19, 2017
Location: Ft. Myers Officers’ Club
Program: Bingo!
Menu: Appetizer - Fresh Zucchini Sticks with Sun-Dried Tomato & Olive Dip
Entrée – Grilled Club Sandwich
Sides – Sweet Potato Fries with Ranch Dip, Chilled Dill Pickle
Vegetarian Entrée Option: Veggie Wrap
Dessert – Fudgy Mint Brownies
FEBRUARY LUNCHEON
Date: February 16, 2016
Location: Spates Conference Center
Program: International Showcase
Menu: Finger Food
MARCH LUNCHEON
Date: March 16, 2017
Location: Ft. Myers Officers’ Club
Program: Michele Bevington
Freedom Petals for our Wounded Warriors
Menu: Appetizer - Tomato Basil Bisque
Entrée – Grilled Vegetable Pasta Primavera Bowl with Parmesan Shavings
Dessert – Chocolate Cake
APRIL LUNCHEON
Date: April 20, 2017
Location: Ft. Myers Officers’ Club
Program: Kim Holien
Mystery Stories of Fort Myer
Menu: Appetizer – Tortellini Caprese Skewers drizzled with an Italian Vinaigrette
Entrée – Grilled Chicken atop Caesar Salad with Herbed Croutons and Shaved Parmesan
Vegetarian Entrée Option – Caesar Salad with Herbed Croutons and Shaved Parmesan
Dessert – Cherry Crisp
MAY LUNCHEON
Date: May 18, 2017
Location: Ft. Myer Officers’ Club
Program: Installation of Officers
Menu: Entrée – Tarragon Chicken Salad on a bed of Spring Greens accompanied by a Chilled Ginger and Carrot Soup
Vegetarian Entrée Option –Tarragon Portobello Mushroom Salad on a bed of Spring Greens accompanied by a Chilled Ginger and Carrot Soup
Dessert – Lemon-Basil Sorbet with Ginger Cookies