SCHOOL WINTER MENU WEEK 1

Monday / Tuesday / Wednesday / Thursday / Friday
Sweet chilli chicken and noodles and mixed vegetables / Homemade sausage rolls / Local roast pork with Yorkshire pudding and gravy / Homemade mince beef and onion pie / Harry Ramsden fish
Bread / Served with crispy sliced potatoes, baked beans or garden peas / Roast potatoes, seasonal vegetables / Mashed potatoes and cauliflower / Chips, peas or beans
Homemade chocolate brownie served with an orange wedge / Homemade jam sponge and custard / Ice cream tub or yoghurt / Melon grape and pineapple pot / Homemade ginger bread biscuit

SCHOOL WINTER MENU WEEK 2

Meat Free Monday / Tuesday / Wednesday / Thursday / Friday
A combination of plain and wholegrain pasta offering a choice of tomato and basil or cheese sauce / Local butcher’s sausages served with rich gravy / Local roast gammon served with stuffing, Yorkshire pudding and gravy / Homemade chicken pie / Oven baked Omega 3 fish fingers
Served with garlic bread and salad / Served with mashed potato and savoy cabbage / Roast potatoes
Seasonal vegetables / Served with saute potatoes / Chips, peas or beans
Lemon drizzle cake / Homemade apple crumble and custard / Fresh fruit platter / Waffle with winter fruit compote / Flapjack

SCHOOL WINTER MENU WEEK 3

Monday / Tuesday / Wednesday / Thursday / Friday
Homemade ham or cheese pizza / All day breakfast / Local roast chicken served with Yorkshire pudding & gravy / Spaghetti bolognaise / Jumbo fish finger
Sweet corn, creamy coleslaw and salad bar / Served with bread / Crispy fresh roast potatoes
Seasonal fresh vegetables / Served with garlic bread and salad / Chips, peas or beans
Strawberry frozen yoghurt / American pancake served with warmed syrup / Ice cream and jelly / Chocolate orange zest pudding and custard / Classic Victoria sandwich fingers

Fresh salad and choice of yoghurt and fresh fruit available every day/a vegetarian option will be offered daily and water, apple juice and milk provided daily

STARTING TUESDAY 1ST NOVEMBER 2016

My documents/2011 Letters/School Menu/20/10/2016