Karadeni Dewage Yasas Chamikara

Present Address: 334/4 Neligama, Ragama, Sri Lanka

Mobile: +94 77549 503 7,+94113115961

Email Add:

SKILLS

-  Proficient in MS Office, Internet and basic computer applications.

CAREER HIGHLIGHTS

Food &Beverage service

Bar waiter,

Radisson blu 5* hotel

27 th January 2016 to 15th January 2017

Sohar,

Oman.

Duties include

- Present the bar menu

- Check indentificatation of guest to make sure they meet

age requirement for purchase of alcohol and tobacco

products.

- Assess customer need any preference and make recommendations.

- Take the order and serve drinks and food to the customer in a friendly and

helpful manner.

- Stay guest focused and give a excellent guest experience.

- Collect payments for drinks and food served and balance

all receipt.

- keep clean working areas by sweeping,dusting cleaning of

cutlery crockery and door ect.if required.

Food & Beverage Service

Restaurant Waiter,

Kanuhura 5* & Member of Leading Hotels of the World

February 2013 to 31 July 2015

Maldives

Duties include:

-  Ensure that the restaurants and bar are thoroughly clean at all times

-  Present oneself in a way that enhances the guests overall dining experience by adding life and energy to the outlets

-  Ensure that all mis en place is correctly prepared prior to commencing service

-  Prepare all food and beverage requests within the time parameters set by the Resort and always display attributes of genuine hospitality

-  Demonstrate excellent product knowledge of all food and beverage items sold at the Resort

-  Endeavour to exceed revenue budgets set by the Resort, through up-selling within your own department as well as cross-selling other departments

-  Ensure that the design and layout of the restaurants and bar are flawless and reflect

-  Make certain that equipment is cleaned, when necessary or according to their schedules

-  At all times act in a responsible manner, especially in regards to the sale of alcoholic beverages

-  Maintain and create a working environment that reflects a sense of place

-  When driving the Resorts buggy ensure that rules and regulations are respected at all times

-  Perform any additional or special duties as directed by a manager or superior

-  Maintain the highest levels of personal hygiene and grooming at all times

Food & Beverage Service

Restaurant Waiter,

The Andaman 5* Luxury Collection Resort

April 25th, 2012 until October 20th, 2012

Langkawi, Malaysia

Duties include:

-  Ensure excellent communication and working relationships with fellow colleagues are maintained, and contribute to the team spirit and moral of the Resort

-  Ensure that a safe, hygienically fit working environment is maintained at all times and report any concerns or faults immediately

-  Display excellent knowledge of the English language, in particular verbal

Kitchen Helper

Taj Samudra Colombo, Sri Lanka / Cinnamon Grand Colombo, Sri Lanka

November 2011 until March 2012

Duties include:

-  Checks all refrigerators and freezers in the kitchen outlet, for cleanliness, tidiness, proper storage and freshness of the food products to prevent spoilage and contamination of food.

-  Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.

EDUCATION

Course: Professional Cookery in Win Stone Hotel School

Location: Negegoda Sri Lanka

Date: October 1st, 2011 to March 31st, 2012

School: A/L Basilica College, Ragama Sri Lanka

O/L Vidyasadaka M.V, Enderamulla, Sri Lanka

SEminar attended

-  Basic Wine Training Course

-  Food & Safety Analysis

All stated above was held at Kanuhura resort.

-  Fire Fighting Course

-  First Aid Course

All stated above was held at Fire Brigade, Colombo Sri Lanka

PERSONAL INFORMATION

Date of Birth : June 8th, 1992

Age : 24 years old

Height : 5 3”

Civil Status : Single

Citizenship : Sri Lankan

Gender : Male

Skype : Yasas.Chamikara1

CHARACTER REFERENCE

Raphael Rodriguez

Position: F&B Manager

Radisson Blu Hotel,Sohar,Oman

Email add:

Mobile number: +91 98 20 0513

Suresh Kumar

Position: F&B Manager, Kanuhura Resort , Lhaviyani Atoll, Maldives

Email add:

Mobile no: +960 7877831 / +960 7824601

I hereby certify that the above information given are true and correct to the best of my knowledge and belief.

K. Dewage Yasas Chamikara

Applicant

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