Organizational Suite Courses List

Conservation

  • High-Bill Complaints? Easy Water Conservation Tips for Your Customers .2 CEUs EL83
  • Increasing Need for Water Loss Control .2 CEUs EL106

Distribution

  • Advanced Disinfection of Pipeline and Storage Facilities .2 CEUs EL69
  • Advanced Metering Infrastructure for the Water Industry .2 CEUs EL68
  • Backflow Prevention & Cross-Connection Control .2 CEUs EL89
  • Disinfection of Pipelines & Storage Facilities .2 CEUs EL24
  • Distribution Service to Customers .3 CEUs EL13
  • Distribution System Materials and Equipment .3 CEUs EL14
  • Hot Topics in The Water Industry .2 CEUs EL91
  • Key Elements to Maintaining Distribution System Integrity .2 CEUs EL82
  • Pump Maintenance .2 CEUs EL22
  • Trenchless Technology Applications in the Water Industry .2 CEUs EL74
  • Water Main Installation.3 CEUs EL15
  • Water Storage Tanks .3 CEUs EL80
  • Water System Mechanical Equipment .2 CEUs EL16

Engineering

  • Getting the Most From Your Hydraulic Model .2 CEUs EL104
  • Hydraulics .8 CEUs EL11
  • PE Pipe in the Field .2 CEUs EL26
  • PVC Pipe in the Field .2 CEUs EL19

Government & Regulations

  • How to Prepare Your Utility for USEPA Regulations .2 CEUs EL90
  • The Fundamentals of Drinking Water Regulations: Part 1 .1 CEUs EL64
  • The Fundamentals of Drinking Water Regulations: Part 2 .1 CEUs EL65
  • Total Coliform Rule .2 CEUs EL18

Management

  • Chlorine Gas: Balancing Public Health .2 CEUs EL21
  • Setting Rates in a Tough Economy .2 CEUs EL75
  • Water Basics for Decision Makers: Course 1 .4 CEUs EL95
  • Water Basics for Decision Makers: Course 2 .4 CEUs EL96
  • Water Basics for Decision Makers: Course 3 .4 CEUs EL97
  • Introduction to the Utility.06 CEUs EL148
  • Basic Supervision .06 CEUs EL149
  • Hiring Employees & Rules .06 CEUs EL150
  • Management Responsibilities .06 CEUs EL151
  • Management Styles .06 CEUs EL152

Organizational SuiteCourses List (continued)

  • Physical Infrastructure Management .06 CEUS EL154
  • Water Supplies & Demand Management .06 CEUs EL155
  • Establishing Leadership in the Organization .06 CEUs EL156
  • Planning the Utility .06 CEUs EL157
  • Building the Utility .06 CEUs EL158
  • Financing the Utility .06 CEUs EL159

Math & Science

  • Applied Mathematics .3 CEUs EL6
  • Basic Mathematics .7 CEUs EL7
  • Fundamentals of Chemistry for Water Professionals .8 CEUs EL12
  • Things That Tripped Me Up on the Operator Certification Exam .2 CEUs EL88

Quality

  • Chlorine Gas: Balancing Public Health .2 CEUs EL21
  • Disinfection By-Products: Recent Research Raises Concern .2 CEUs EL105
  • Endocrine Disruptors, Pharmaceuticals, and Personal Care Products Actions and Communication

.2 CEUs EL17

  • Harmful Algal Blooms: Cyanobacteria .2 CEUs EL20
  • Inorganic Treatment: Avoiding Inadvertent Noncompliance .2 CEUs EL102
  • New Approaches for Assessing Microbial Threats .2 CEUs EL103
  • Optimizing Water Distribution System Quality .2 CEUs EL101
  • Perchlorate and Emerging Contaminants: Where Are We Now? .2 CEUs EL72
  • Plant to Tap: the Importance of Disinfection .2 CEUs EL79
  • Quagga/Zebra Mussel Control .2 CEUs EL70

Resources & Reuse

  • GeoScience in Water Aquifers .2 CEUs EL78
  • Water Shortages: Finding a Solution .2 CEUs EL73

Treatment

  • Best of Membrane Conference .2 CEUs EL81
  • Chemicals: Best Practices for Quality Assurance .2 CEUs EL76
  • Chlorine Gas an Inherently Safer Technology .2 CEUs EL27
  • Chlorine Gas: Balancing Public Health .2 CEUs EL21
  • Coagulation, Flocculation, and Sedimentation Basic .3 CEUs EL8
  • Disinfection Basics .3 CEUs EL9
  • Filter Optimization Tips You Can Use .2CEUs EL107
  • Filtration Basics .3 CEUs EL10
  • Membranes: Emerging Issues & Technologies .2 CEUs EL23
  • Plant to Tap: The Importance of Disinfection .2 CEUs EL79
  • Residuals Management and Disposal .2 CEUs EL77

For complete course descriptions and outlines, please visit click “online course catalog” and select a category. Titles subject to change. For a list of pre-approved courses for continuation education credits, please visit For questions, please call 303.347.6204.