2012-2013 Executive Committee

President

Betty C. Hungerford

Vice President

Richard A. Heeter, CLU, ChFC

Treasurer

Phyllis J. Harmon, CFP®

Secretary

Eric Blocher, CPA, CVA

Immediate Past President

Lawrence B. Abrams, Esquire

Board of Directors

Accountants

Eric Blocher, CPA, CVA

Attorneys

Vicky Ann Trimmer, Esquire

Lawrence B. Abrams, Esquire

Aaron Jackson, Esquire

Robert R. Church, Esquire

Insurance and Financial Advisors

Richard A. Heeter, CLU, ChFC

Randall D. Kaufmann

Jonathan M. Williams

Jessica Metz, Sr. Sales Mgr.

Trust Officers

Phyllis J. Harmon, CFP®

Michael D. Lutz, SVP, CPA, CFP®

Joseph A. Macri, VP

Stephanie Kleinfelter, Esquire

Related Professionals

Betty Hungerford, Director of Development

Bradley R. Newman, CFP®

Joe Arthur, Executive Director

Reservation Information

Advance Registration Required

Reservation Deadline: April 18, 2013

Please Mail to: 21 Eastwood Drive,

Carlisle, PA 17015

$45.00 EPC Members and Guests

$65.00 Non-members

___ Vegetarian Meal ______

___ Food Allergies ______

(name)

______

Name

______

Company Name

______

Guest(s) Name

______

Company Name

______

Name

______

Company Name

______

Guest(s) Name

______

Company Name

Enclosed is my check for $______.

Please reserve ______place(s) for the meeting of the Estate Planning Council of Central Pennsylvania, Inc. at the West Shore Country Club on Tuesday, April 23, 2013.

Cancellations must be received by the Administrator by the Friday prior to the meeting.

Reconnect with your peers at the Estate Planning Council’s

Luncheon on

Tuesday, April 23, 2013

Join us for a Panel Discussion on

“InternationalEstate PlanningTraps for theUnwary”

Mark Blazek, Partner, CPA

ParenteBeard, LLP

Justin Brown, JD

Goldman, Sachs & Co.

Tuesday, April 23, 2013

11:30 AM

West Shore Country Club

100 Brentwater Rd., Camp Hill, PA

“International Estate Planning Traps for the Unwary”

Come and learn more about:

·  How European civil law of inheritance differs from what we are used to in the English-speaking world.

·  Which countries have European civil law.

·  Civil law concepts of marital community property and forced heirship for spouse and children,

·  And how the legal requirements to make a Will in civil law countries differ from what we are used toin the English-speaking world.

MarkBlazek, CPA, a partner in the Lancaster office of regional accounting firm Parente Beard, LLP,will addressIRS compliance mattersapplicable to international assets and clientele, includingforeign bank account reports (FBAR’s)and otherrequiredIRS forms that must be filed to report foreign income, gifts or assets.

JustinBrown of the investment banking firm Goldman Sachs,will addressanti-money-laundering rulesand other international mattersapplicable to those in the financial services industry.

Agenda

11:30 AM – 12:00 PM Networking

12:00-12:45 PM Lunch

12:45 – 1:15 PM Program

Tuesday, April 23, 2013

West Shore Country Club

100 Brentwater Rd., Camp Hill, PA

$45.00 EPC Members & First-Time Guests

$65.00 Non-members

Questions? Call Melissa Goulet, Council Administrator at 717-258-4844 or email

Special Thanks to Our Meeting Sponsor

Joe Arthur

Central Pennsylvania Food Bank

Executive Director

717.564.1700

[email protected]

The Central Pennsylvania Food Bank’s mission is “Fighting hunger, improving lives, strengthening communities”. Our organization began on the first World Food Day in 1981 and became a permanent operation on October 16, 1982. The Food Bank is a 501(c)3 non -profit organization registered as tax-exempt with the IRS and is a top financial performer within the Feeding America national network of more than 200 food banks. More than 75% of our funding comes from private donations and our Food Bank has a 4-star rating from Charity Navigator.

The Food Bank is a complex operation, comprised of 56 dedicated staff members, an engaged volunteer Board of Directors, over 3,000 volunteers annually, warehouses in Harrisburg and Williamsport, and a fleet of 14 trucks. We provide efficient service to our emergency food network of over 700 pantries, soup kitchens, shelters, senior centers, and children’s programs in 27 counties. In 2012, the Food Bank distributed nearly 22 million pounds of food, the equivalent of more than 18 million meals, with an approximate wholesale value of $35 million.