-Appetizers-
Ancho Chili Spiced Shrimp & Avocado $11
Tempura style served with freshly house-made coleslaw and remoulade sauce
Fresh Prosciutto Wrapped Asparagus * $9
Marinated in Falkner’s Riesling and topped with Parmesan cheese
Artichoke and Roasted Red Pepper Gratinée $10
Renovated dish made with a combination of Greek yogurt & whipped cream cheese, artichoke hearts, red bell pepper, and roasted garlic with assorted crackers and home made crostini
Apple & Walnut Baked Brie $12
Topped with raspberry sauce and served with assorted gourmet crackers
Petite Cheese and Fruit Plate* $9
-Soup-
Trio of Mushroom Soup* $7
Chef’s broth based wild mushroom soup with mushrooms, herbs, and Riesling wine
Soup de Jour $7
Try our chef’s selection of a delicious, freshly prepared soup of the day
-Salads-
Santa Barbara Salad* $13
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Walnuts, Gorgonzola Cheese, Fresh Apples & Strawberries
Add Chicken Breast $5 Add Salmon Fillet $7 Add Shrimp $6
Mediterranean Shrimp Salad* $16
Sautéed shrimp with gorgonzola Riesling dressing, red grapes, hearts of palm, artichoke hearts, cherry tomatoes, roasted red bell pepper, and Mandarin oranges
Ahi Crunchy Salad* $16
Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges
Baby Arugula Steak Salad* $16
Seasoned and grilled center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, marinated asparagus and a roasted tomato and shallot balsamic dressing
-Sandwiches-
Ray’s Famous ½ lb. Black Angus Burger $15
Half pound 100% Black Angus beef grilled to perfection served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, pickle on a bun with fries
Add Bacon $2 Add Avocado $2 Add Jalapeños $1
Ancho Chicken Wrap* $13
Ancho chile rubbed grilled chicken breast chopped and wrapped in a Spinach tortilla with lettuce, Mandarin oranges, hearts of palm, Cheddar cheese, and cilantro ranch dressing served with house coleslaw
Gourmet Ahi Burger* $16
Soy marinated and grilled Ahi tuna, wasabi aioli, served with house-made coleslaw
Turkey Croissant Club (BLATT) $14
Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw
Chipotle Chicken Sandwich $13
Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries
Wine Country Beef Brisket Sandwich $14
Marinated and slow cooked beef brisket thinly sliced over toasted French roll with lettuce, tomato, cracked black pepper and jerk seasoned aioli
-Pasta-
Lobster Mac & Cheese $17
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto
Seafood Portofino* $18
Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon, in a wine pomodoro (red) sauce
Wild Mushroom & Grilled Chicken Pasta* $16
Creamed trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil
-Entrees-
Baked Chicken Cannelloni $16
Chicken, lemon, artichokes, mushrooms, and asparagus rolled in delicate crepes, topped with Sun-dried tomato cheese sauce topped with sun-dried tomatoes
Fresh Mahi-Mahi with House Mango Salsa* $17
Seasoned and served over saffron orzo rice pilaf with soy glazed vegetables
Herb Trio Encrusted Salmon* $18
Basil, Tarragon, and Thyme and Panko encrusted salmon pan sautéed served with roasted Fingerling potatoes, garlic sautéed Broccolini and a sherry red bell pepper sauce
Seared Center Cut Swordfish* $20
Fresh, delicious, and served over artichoke lemon risotto, sautéed broccollini and a fresh citrus sauce
Charbroiled Center Cut Flat Iron Steak $22
Juicy and delicious flat iron steak over sautéed red and green bell peppers with artichokes accompanied by French Fries and green peppercorn aioli
-Side Orders-
Grilled Lemon Garlic Bread* $5
Lemon bread topped with roasted garlic purée and Parmesan cheese
Grilled Asparagus* $6
Large asparagus grilled with charred lemon, parmesan cheese, and balsamic drizzle
Winemaker Pasta* $8
Linguini tossed with Mediterranean oil, garlic, shallots, fresh herbs, and white wine
Wild Mushroom Risotto $8
Trio of mushrooms in risotto finished with white wine
-Desserts-
Summer Sorbet $10
Refreshing Mango and Strawberry sorbets topped with soft lime custard sauce, candied walnuts, sun-dried cherries and granny smith apples served in a martini glass
Lemon and Strawberry Crème Brûlée $10
Delicious lemon and strawberry custard with a crispy sugar top, house-made whipped cream, and sliced strawberries
Home Made Chocolate Brownie with Cinnamon Ice Cream $10
Dark and semi-sweet chocolate brownie, whipped cream, and caramel sauce
Molten Chocolate Cake with Ice Cream $10
Warm chocolate soufflé cake with chocolate truffle center which flows when heated
· Add $3 for split orders; 7.75% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $5
· A 18% gratuity will be automatically added to bill for tables of 6 or more
· A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
* Indicates Mediterranean Diet Item; Vegan and Gluten free items available on request