CURRICULUM VITAE (CV)
Name: Bahador Hajimohammadi
Qualification: D.V.M., Ph.D. (Assistance professor)
Nationality: Iranian
Address: Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
E-mail: ---
Education:
- Doctor of Veterinary Medicine (D.V.M.): Faculty of Veterinary Medicine, Urmia University, Iran.
D.V.M. Thesis: An Epidemiologic survey on prevalence rate of bovine tuberculosis in non-tuberculinated cattle slaughtered in Golestan province, Iran
- Ph.D. (Food hygiene and control): Department of Food Hygiene and control, Faculty of Veterinary Medicine, University of Tehran, Iran.
Ph.D. Thesis: Study of the effect of temperature and salt on the survival time of Linguatula serrata nymphs in experimental and food model system
Articles:
- Tukmechi A., Hami M., Hobbenaghi R., Asghar Tehrani A., Athari S.H., Hajimohammadi B. and Rahmati-Holasoo H. (2009). First report of Listeriosis in Hamster (Mesocricetus auratus). Iranian Journal of Microbiology. 1 (1): 54-57.
- Jalali F.S.S., Tajik H., Javadi S., Hajimohammadi B. and Athari S.S. (2009). The efficacy of alcoholic extract of garlic on the healing process of exprimental burn wound in the rabbit. Journal of Animal and Veterinary Advances. 8(4): 655-659.
- Rahmati-holasoo H., Hajimohammadi B. et al. (2011). A study of infestation of Alburnoides bipunctatus with Ligula intestinalis in Latian reservoir Dam Lake, Tehran province, Iran: A histopathological Study. HVM Bioflux. 3(1):18-24.
- Akhondzadeh Basti A., Haddadzadeh H., Tajik H., Hajimohammadi B., et al. (2011). Effect of different temperature conditions on survival time of Linguatula serrata nymphs. HVM Bioflux. 3(2):76-82.
- Raeisi M, Tajik H, Razavi roohani SM, Maham M, Moradi M,
Hajimohammadi B et al. (2012). Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese. Iranian Journal of Microbiology.4(1):30-33.
- Hajimohammadi B., Akhondzadeh Basti A., Shirali S (2012). Impact of sodium chloride and heat on survival time of Linguatula serrata nymphs in vitro: An experimental study. Journal of Health Researches. 1(1):53-60.
Book:
- Akhondzadeh Basti A. and Hajimohammadi B. (2011). Principles of meat and abattoir hygiene. University of Tehran Press. (ISBN: 978-964-03-6105-4).
Paper presented in International Congresses:
- Hajimohammadi B., et al. (2009). Evaluation of Role of Linguatula serrata in Public Health and Its Hygienic Hazards in Urmia, Iran. First International Congress of Food Hygiene. Tehran, Iran: April 25-26, 2009. P: 327.
- Hajimohammadi B., et al. (2009). Statistical Study of Hygienic Condition of Fishes and Other Marine Products Distributed In Urmia, Iran. First International Congress of Food Hygiene. Tehran, Iran: April 25-26, 2009. P: 327.
- Razavi Rohani S.M., Tajik H., Raeisi M., Shirzad H., Hajimohammadi, B. (2011). A study on antibacterial effect of essential oil of tarragon (Artemisia dracunculus) on Escherichia coli in culture media and cheese. 2nd International Congress of Food Hygiene. Tehran, Iran: April 30- May 1, 2011. P: 72.
- Hajimohammadi B., et al. (2011). A questionnaire study to evaluate public knowledge on hydatidosis in Tehran, Iran. 2nd International Congress of Food Hygiene. Tehran, Iran: April 30- May 1, 2011. P: 94.
Other Communications:
- Participation in several national congresses in Iran
- Participation in several scientific workshops in Iran
-Scientific reviewer in Journal of Human & Veterinary Medicine –International Journal of the Bioflux Society, Romania.
- Scientific member of Journal of Health Researches (Shahid Sadoughi University of Medical Sciences(
Research interests:
- Meat hygiene and inspection
- Food-borne parasites
- Milk hygiene and safety
- Food safety and control
- Food-borne pathogens
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