last update time 2015/02/26
/國立嘉義大學生命科學院
College of Life Sciences, National Chiayi University
300 University Road, Chiayi, Taiwan 600. R.O.C.Tel: +886-5-2717930 ; Fax: +886-5-2717931 http://www.ncyu.edu.tw/cls/ /
新發表學術著作－期刊論文
食品科學系
邱義源 教授
1. Jung-Chu Cheng, Lou-Sing Kan, Jhih-Ting Chen, Lih-Geeng Chen, Hung-Ghih Lu, Shu-Mei Lin, Shih-Hao Wang, Kin-Hsing Yang, and Robin Y.-Y. Chiou*. 2009,10. Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside. Journal of Agricultural and Food Chemistry 57: 8805-8811.
(SCI)
2. Ya-Ling Weng, Hui-Fen Liao, Anna Fen-Yau Li, Ju-Chun Chang and Robin Y.-Y. Chiou*. 2010, 2. Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. Molecular Nutrition and Food Research 54: 259-267. (SCI)
3. Shih-Hao Wang, Ming-Yuan Kao, She-Ching Wu, Dan-Yuan Lo, Jin-Yi Wu, Ju-Chun Chang and Robin Y.-Y. Chiou*. 2011, 3. Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCI4-Caused Injury. Journal of Agricultural and Food Chemistry 59: 3686-3692. (SCI)
4. Shih-Hao Wang, Ju-Chun Chang, Rattaphong Pokkaew, Ji-Fang Lee and Robin Y.-Y. Chiou*. 2011, 5. Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals. Journal of Agricultural and Food Chemistry 59: 6906-6912. (SCI)
5.Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou* . 2013, 1. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems. Journal of Functional Foods 5:327-336. (SCI)
6.Chia-Wen Hsieh, Yi-Ru Lu, Shu-Mei Lin, Tzu-Yuan Lai, and Robin Y.-Y. Chiou*. 2013, 7. Stability of Monacolin K and Citrinin and Biochemical Characterization of Red-Koji Vinegar during Fermentation. Journal of Agricultural and Food Chemistry 61:7276-7283. (SCI)
翁義銘 教授
1. Lian-Syun Lin, Be-Jen Wang and Yih-Ming Weng*. 2009. 10. Preservation of commercial fish ball quality with edible antioxidant-incorporated zein coatings. Journal of Food Processing and Preservation 33(5): 605-617. (SCI)
2. Cheng-Pei Chen, Be-Jen Wang & Yih-Ming Weng*. 2010, 4. Physiochemical and antimicrobial properties of edible aloe/gelatin composite films. International Journal of Food Science and Technology. 45: 1050-1055. (SCI)
3. Lian-Syun Lin, Be-Jen Wang and Yih-Ming Weng*. 2011, 4. Quality Preservation of Commercial Fish Balls with Antimicrobial Zein Coatings. Journal of Food Quality 34: 81-87. (SCI)
4. Lin-Shuan Kuo, Be-Jen Wang, Yu-Syuan He, Yih-Ming Weng*. 2013. 3. The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp. (Enterobacter sakazakii) on the srufaces of stainless steel, Teflon and glass. Food Control. 38(1): 106-110. (SCI)
5. GUEY-LIN HUANG*, BE-JEN WANG and YIH-MING WENG1. 2014. 2. Physicochemical properties and antioxidant activities of Toona sinensis Roem leaves as affected by drying methods. Journal of Food Processing and Preservation. 38(1): 364-372. (SCI)
徐錫樑 教授
1. 童理安、徐錫樑*。2009, 8。市售食品中反式脂肪酸之調查及不同熱加工條件對牛肉片產生反式脂肪酸之影響。台灣農業化學與食品科學 47(4): 203-211。
2. 陳奇慕、徐錫樑*。2010, 4。蕎麥不同溶劑萃取物之抗氧化能力及抗氧化成分分析。台灣農業化學與食品科學 48(2): 84-91。
3. Shyi-Liang Shyu and Lucy Sun Hwang. 2011, 9. Process Optimization of Vacuum Fries Carrot Chips Using Central Comosite Rotatable Design. Journal of Food and Drug Analysis 19(3): 324-330. (SCI)
4. 李志鴻、許鍚樑。2014, 7。檸檬果皮之抗氧化活性的探討。台灣農業化學與食品科學。51: 195-203。
陳桐榮 教授
1. Tong Rong Chen, Rui Qi Su and Que King Wei. 2009, 11. Hydrolysis of isoflavones in soymilk feremtned by Lactobacillus and Bifidobacterium cocultures. Journal of Food Biochemistry DOI: 10.1111/J.1745-4514.2009.00254.x. (SCI)
2. Tong Rong Chen, Lei An Chen and Que King Wei. 2011, 5. Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids. Journal of Pharmacy and Pharmacology 62: 1-7. (SCI)
3. T.R Chen*, Q.K. Wei, Y.J. Chen. 2011, 5. Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage. Food Control 22: 697-701. (SCI)
4. T. R. Chen*, Q. K. Wei, and Z. X.Chi. 2011, 8. Effect of oligosaccharides and isoflavones aglycones in defatted soy meal fermented by Lactobacillus paracasei and Bifidobacterium Iongum. African Journal of Microbiology Research 5(15) 2011-2018. (SCI)
吳思敬 教授
1. She-Ching Wu, Shuan-Huei Wu and Chi-Fai Chau. 2009, 5. Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization Processing. J. Agric. Food Chem 57:5610-5614. (SCI)
2.李嘉浩、張瑞郎、吳思敬*。2009, 6。複方中草藥抗氧化效應及對肝癌細胞之影響。台灣農化與食品科學。47: 145-154。
3.林淑莉、蕭雅純、吳思敬*。2009, 8。石蓮花抗氧化與抗突變效應。台灣農化與食品科學。47: 193-202。
4.李佳珍、張文昌、吳思敬*。2009, 8。複方保健茶之抗突變性及抗氧化性。台灣農化與食品科學。47: 277-284。
5.吳思敬、謝孟純、陳立耿、邱義源、李明仁。2009, 6。無患子假種皮甲醇抽出物之抗致突變性與抗氧化活性。林產工業。28(2): 125-136。
6.Hsin-Tang Lin, Sui-Lin Nah, Ya-Yin Huang and She-Ching Wu*. 2010, 4. Potential Antioxidant Components and Characteristics of Fresh Polygonum multiflorum. J. Food and Drug Analysis 18: 120-127. (SCI)
7.Pin-Der Duh, Shu-Li Lin, She-Ching Wu*. 2011, 3. Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl4-induced liver damage and inflammation. Journal of Ethnopharmacology 134: 379-385. (SCI)
8.Bao-Hong Lee, Ya-Yin Huang and She-Ching Wu*. 2011, 4. Hepatoprotective Activity of Fresh Polygonum Multiflorum Against HEP G2 Hepatocarcinoma Cell Proliferation. Journal of Food and Drug Analysis 19(1): 26-32. (SCI)
9.She-Ching Wu*, Yi-Shun Su, Huang-Yu Cheng. 2011, 7. Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity. Food Chemistry 129: 804-809. (SCI)
10. She-Ching Wu* and Bao-Hong Lee. 2011, 4. Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation. Journal of Medicinal Food 14(1): 26-33. (SCI)
11.Bao-Hong Lee, Ya-Yin Huang, Pin-Der Duh, and She-Ching Wu*. 2012, 2. Hepatoprotection of emodin and Polygonum multiflorum against CC14-induced liver injury. Pharmaceutical Biology 50(3): 351-359. (SCI)
12.Siou-Ru Shen, Wei-Hsuan Hsu, Chia-Chen Lee, Wen-Chang Chang, She-Ching Wu*.2012, 9. Buckwheat extracts (Fagopyrum tataricum) and rutin attenuate Th2 cytokines production and cellular allergic effects in vitro and in vivo.Journal of Functional Foods 4:793-799.(SCI)
13.Yi-Syuan Lai, Wei-Hsuan Hsu, Jan-Jeng Huang and She-Ching Wu*. 2012, 10. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide-and lipopolysaccharide-treated RAW264.7macrophages. Food&Function 3, 1294：1294-1301. (SCI)
14.Fan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, She-Ching Wu*. 2013, 1. Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters . Food and Chemical Toxicology 53: 384-391. (SCI)
15.Chia-Chen Lee,a Siou-Ru Shen,a Ying-Jang Laib and She-Ching Wu*a. 2013. 4. Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury† . Food & Function DOI: 10.1039/c3fo30389f. (SCI)
16.Bao-Hong Leea,*, Chia-Chen Lee, Yu-Hsiang Cheng, Wen-Chang Chang,Wei-Hsuan Hsu, She-Ching Wu a,*. 2013. 9. Graptopetalum Paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia. Food and Chemical Toxicology 62: 492-498. (SCI)
左克強 副教授
1. TIM K. TSO*, Wen-Nan Huang. 2009, 5. Elevation of fasting insulin and its association with cardiovascular disease risk in women with systemic lupus erythematosus. Rheumatology International 29(7): 735-742. (SCI)
羅至佑 副教授
1. Chih-Yu Lo, Wen-Tuan Hsiao, and Xiu-Yu Chen. 2011, 4. Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids. Journal of Food Science 76 (3): H90-96. (SCI)
2. Yu-Shan Lin,+ Shiming Li,‡ Chi-Tang Ho,‡ and Chih-Yu Lo*,+. 2012, 12.12. Simultaneous Analysis of Six Polymethoxyflavones and Six 5-Hydroxy-polymethoxylflavones by High Performance Liquid Chromatography Combined with Linear Ion Trap Mass Spectrometry.Journal of Agricultural and Food Chemistry Volume 60,Issue 49: 583-594. (SCI)
3. Shiming Li,*a Chih-Yu Lo,*b Min-Hsiung Pan,c Ching-Shu Laic and Chi-Tang Hoa. 2013, 1. Black tea: chemical analysis and stability. Food & Function Volume4, issue 1 (2013): 10-18. (SCI)
4. Chih-Yu Lo,1 Po-Len Liu,2 Li-Ching Lin,3 Yen-Ting Chen,3 You-Cheng Hseu,4 Zhi-Hong Wen,5 and Hui-Min Wang3,6. 2013, 5. Antimelanoma and antityrosinase from Alpinia galangal constituents. Scientific World Journal Volume2013(2013), Article ID 186505: 5pages. (SCI)
5. Xiu-Yu Chena, I-Min Huangb, Lucy Sun Hwangb, Chi-Tang Hob,c, Shiming Lic, Chih-Yu Loa,*. 2014, 4. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal. Journal of Functional Foods 8 : 259-268. (SCI)
楊懷文 助理教授
1. Huai-Wen Yang,* Cheng-Kuang Hsu and Yu-Fei Yang. 2014, 7. Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans. Journal of Science of Food and Agriculture 94:1794-1801. (SCI)
2. 洪慈芳、謝佩軒、楊懷文*。2013, 4。熱液糊化青香蕉粉對戚風蛋糕的質地與官能屬性之影響。輔仁大學民生學院。19(1): 85-98。
水生生物科學系
林清龍 教授
1. Wei-Cheng Liu, Ju-Shey Ho and Ching-Long Lin*. 2009, 3. Three Species of Lernanthropus de Blainville, 1822 (Copepoda, Lernanthropidae) Parasitic on Marine Fishes of Taiwan. Journal of the Fisheries Society of Taiwan 36(1): 29-48.
2. Wei-Cheng Liu, Ju-Shey Ho and Ching-Long Lin*. 2009, 6. Another Three Species of Lernanthropus de Blainville, 1822 (Copepoda, Lernanthropidae) Parasitic on Marine Fishes of Taiwan, With a Key to the Species of the Genus Lernanthropus Found in Taiwan. Journal of the Fisheries Society of Taiwan 36(2): 119-134.
3. Ju-Shey Ho and Ching-Long Lin*. 2010, 6. The Last Instar of Male Euryphorus Milne Edwards, 1840 (Coprpoda: Euryphoridae) Found on Marine Fishes of Taiwan. Journal of the Fisheries Society of Taiwan 37(2): 111-120.
4. Ju-Shey Ho and Ching-Long Lin*. 2010, 12. Two Species of Parapetalus (Copepoda: Caligidae) Parasitic on Marine Fishes of Taiwan. Journal of the Fisheries Society of Taiwan 37(4): 231-238.
5. Ju-shey Ho, Wei-Cheng Liu, and Ching-Long Lin*. 2011. Six Species of the Lernanthropidae (Crustacea: Copepoda) Parasitic on Marine Fishes of Taiwan, with a Key to 18 Species of the Family Known from Taiwan. Zoological Studies 50(5): 611-635. (SCI)
6. Ju-shey Ho1 and Ching-Long Lin2*.2012, 7. Cirracanthus longus sp.nov.(Taeniacanthidae), a Copepod Parasitic on Seabats (Ogcocephalidae: Halieutaea) from Taiwan, with a Key to 23 Taeniacanthid Species Known from Taiwan Zoological Studies 51(4): 548-555. (SCI)
黃承輝 教授
1. J.-H. CHU, S.-M. CHEN and C.-H. HUANG*. 2009, 2. Growth, haematological parameters and tissue lipid peroxidation of soft-shelled turtles, Pelodiscus sinensis, fed diets supplemented with different levels of ferrous sulphate. Aquaclture Nutrition 15: 54-59. (SCI)
2. S.-C. Huang, S.-M. Chen and C.-H. Huang*. 2010, 6. Effects of dietary zinc levels on growth, serum zinc, haematological parameters and tissue trace elements of soft-shelled turtles, Pelodiscus sinensis. Aquaculture Nutrition 16: 284-289. (SCI)
3. Kai-Yi Tseng, Su-Mei Chen and Chen-Huei Huang*. 2010, 8. Some characteristics of iron-catalyzed NADH-dependent sarcoplasmic reticular lipid oxidation in a seawater clam (Meretrix lusoria) and freshwater clam (Corbicula fluminea). Journal of Food Biochemistry 34: 825-837. (SCI)
4. Li-Pin Chen & Chen-Huei Huang*. 2011, 11. Effects of dietary β-carotene levels on growth and liver vitamin A concentrations of the soft-shelled turtle, Pelodiscus sinensis (Wiegmann). Aquaculture Research 42: 1848-1854. (SCI)
5. Sint-Jet Chou and Chen Huei Huang*. 2013, 6. Dietary zinc repuirements of soft-shelled turtle, pelodiscus sinensis, fed diet with soybean meal as the major protein source. Journal of the Fisheries Society of Taiwan 40(2): 117-124. (SCI)
6. Sint-Jet Chou and Chen Huei Huang*. 2013, 3. Ultraviolet influences growth, tissue vitamin D status, and carapace strength of Chinese soft-shelled turtle, Pelodiscus sinensis. Journal of the Fisheries Society of Taiwan 40(1): 71-77. (SCI)
7. Cheng-You Chen, Shu-Mei Chen, Chen-Huei Huang*. 2014, 5. 9. Dietary magnesium requirement of soft-shelled turtles, pelodiscus sinensis, fed diets containing exogenous phytate. Aquaculture 432:80-84. (SCI)
吳淑美 教授
1. S. M. Wu*. 2009, 5. Na+/K+-ATPase expression in gills of the euryhaline salfin molly, Poecilia latipinna, is altered in response to salinity challenge. Journal of Experimental Marine Biology and Ecology 375:41-50. (SCI)
2. Yu-Siang Lin, Shu-Chuan Tsai, Hui-Chen Lin, Chung-Der Hsiao, Su Mei Wu*. 2011, 9. Changes of glycogen metabolism in the gills and hepatic tissue of tilapia (Oreochromis mossambicus) during short-term Cd exposure. Comp. Biochem. Physiol. Part C 154: 296-304. (SCI)
3. Su Mei Wu a.*, Pei RU Tsai a,Cia Jiung Yan b.2012, 5. 2. Maternal cadmium exposure induces mt2 and smtB mRNA expression in zebrafish (Danio rerio)Females and Their Offspring .Comparative Biochemistry and Physiology Part C 156:1-6. (SCI)
4. Chih-Tsen Liu, Ming-Yi Chou, Chia-Hao Lin.Su Mei Wu*.2012, 7. 1. Effects of ambient cadmium with calcium on mRNA expressions of calcium uptake related transporters in zebrafish (Danio rerio) larvae. Fish Physiology and Biochemistry 38(4):977-988. (SCI)
5. Su Mei Wu. Pei Ju Tsai. Ming Yi Chou. Wen-Der Wang. 2013, 8. Effects of maternal cadmium exposure on female reproductive functions, gamete quality, and offspring development. Arch. Environ Contaminol 65: 521-536. (SCI)
6. Yu-Chan Chen1, Maw-Tien Lee2, Koa-Jen Jong3 and Su-Mei Wu1*.2013, 6。矽藻土與含納飼料降低銅暴露後之吳郭魚幼魚之銅累積量與誘導金屬硫蛋白之表現。台灣水產學會刊。40: 79-88。
賴弘智 教授
1. Hong-Thih Lai*, Jing-Ju Lin, 2009, 4. Degradation of oxolinic acid and flumequine in aquaculture pond waters and sediments. Chemosphere 75: 462-468. (SCI)
2. Hong-Thih Lai, 2009, 1. Induced spawning and laral development of the large-scale lesser bream Metzia mesembrina (Jordan & Evermann, 1902). Endemic species research 11:37-45.
3. Hong-Thih Lai, Wen-Chun Hsiung, Han-Yang Lin and Jhy-Yun Shy. 2009, 1. Induced spawning and larval development of the Taiwan gudgeon Squalidus iijimae (Oshima, 1919). Endemic species research 11: 27-36.
4. Hong-Thih Lai, Jhy-Yun Shy. 2009, 7. The Lapval Development of Caridina pseudodenticulata (Crustacea: Decapoda: atyidae) Reared in The Laboratory, With a Discussion of Larval Metamorphosis Types. The Raffles Bulletin of zoology 20: 97-107. (SCI)
5.Juo-Shan Lin, Hung-Yu Pan, Shiu-Mei Liu and Hong-Thih Lai*. 2010, 5. Effects of light and microbial activity on the degradation of two fluoroquinolone antibiotics in pond water and sediment. Journal of Environmental Science and Health, Part B 45: 456-465. (SCI)
6.Shin-Sian Wenga, Kuo-Lung Kub, Hong-Thih Laia,*. 2012, 6. The implication of mediators for enhancement of laccase oxidation of sulfonamide antibiotics. Bioresource Technology 113: 259-264. (SCI)
7.Shin-Sian Wenga, Shiu-Mei Liub, Hong-Thih Laia,*. 2013. 8. Application parameters of laccase-mediator systems for treatment of sulfonamide antibiotics. Bioresource Technology 141:152-159. (SCI)
8.Wen-Hui Yu, Tzong-Shean Chin, Hong-Thih Lai*. 2013. 11. Detection of nitrofurans and their metabolites in pond water and sediments by liquid chromatography (LC)-photodiode array detection and LC-ion spray tandem mass spectrometry. International Biodeterioration & Biodegradation 85:517-526. (SCI)
9.Cheng-Nan Chena, Shiang-Long Huangb, Chia-Yuan Changc, Hong-Thih Laid,*. 2014. 3 Reuse of briny wastewaters from the picking process of mustard leaves in marine fish culture. Desalination and Water Treatment 52：1062-1069 (SCI)
10.Da-Ji Huanga, Jung-Hsin Houb, Tzong-Fu Kuoc, Hong-Thih Laib,*. 2014, 10. 30. Toxicity of the veterinary sulfonamide antibiotic sulfamonomethoxine to five aquatic organisms. Environmental Toxicology and Pharmacology. 38(3):874-880. (SCI)
李安進 教授
1. Shih-Yuan Chen, Li-Ying Pan and An-Chin Lee*. 2010, 6. Evaluating the culture condition of marine microalga Tetraselmis chui and its role in a tilapia-microalgae-clam semi-recirculating culture system on the efficiency of removing total ammonia nitrogen in water. 台灣水產學會刊 37: 99-109.