Recommended enrolment

Diploma of Human Resources to Bachelor of Business and Commerce (Sports Management)

Credit awarded:

  • 10cp – 200571 Management Dynamics
  • 10cp – 200300 Managing People at Work
  • 60cp – unspecified electives

*cp = credit points

Please note: the belowshows the recommended units for you to enrol in. If you follow the sequence shown below you will be able to complete the Bachelor of Business and Commerce (Sports Management) in 2 years of full time study.You can choose to change the order you study these units in, however this may result in taking longer to complete the degree. You also have the option of studying part time, which will take a minimum of 4 years to complete at two units per session.

Check with the Course Advice team in the School of Business if you need more information, on (02) 9685 9200 or at

First year / Second year
Study session 1
(Autumn Session)
-200083 Marketing Principles
-200336 Business Academic Skills
-200101 Accounting Information for Managers
-200705 The World of Sport Management / Study session 2
(Spring Session)
-200525 Principles of Economics
-200184 Introduction to Business Law
-One elective
Choose one of the following:
-200032 Statistics for Business
-200052 Introduction to Economic Methods / Study session 3
(Autumn Session)
-200665 Strategic Communication in Sport
-200273 Managing Service and Experience
-200754 Sports Management - Planning and Development
-200707 Service Industry Studies / Study session 4
(Spring Session)
-Engaged Learning Unit: 200751 Sport Management Applied Project
-400335 Contemporary Issues in Sport Management
-200742 Sport and Hospitality Event Management
-200664 Sport Management Internship

The Sport Management major is available at Campbelltown campus only.

Before you confirm your enrolment, please use the UWS Handbook to check the details of each unit in this program, including when each unit is being offered on your campus. You can search for each unit using the unit code (six digit code) provided above.The UWS Handbook also lists the available electives for this course, professional accreditation requirements and all other course requirements.