Santa BarbaraCountyWinery Supplemental Information Form Page 1

*FOR WINERY APPLICATIONS ONLY

Supplemental Information Sheet Wineries

I. OperationsPlease place a check mark in the applicable column for each of the activities or operations listed below.

ACTIVITYEXISTINGPROPOSEDEXPANDEDNONE

Crushing ______

Fermentation ______

Barrel aging ______

Bottling ______

Case storage ______

Underground waste disposal ______

Above ground waste disposal ______

Administrative office ______

Laboratories ______

Day care ______

Public drop-in tours/tasting ______

Tours/tasting by appointment ______

Tours/tasting for wine trade only ______

Retail wine sales ______

Other retail sales ______

Art/misc. displays or gallery ______

Special events ______

Picnic area ______

Food service ______

Food preparation or kitchen ______

II. Production Capacity

a.Existing production capacity: ______

b.Date of initial authorization: ______

c.Current maximum actual production: ______(year: ______)

d.Proposed capacity: ______

III.Grape Origin

a.Percentage of grapes produced on-site (existing): ______

b.Percentage of grapes produced on-site (proposed): ______

c.Existing source(s) of grapes grown off-site (i.e., non-contiguous parcels): ______

d.Proposed source(s) of grapes grown off-site (i.e., non-contiguous parcels): ______

IV.Site Coverage (see definitions below)

Total site coverage:

a.existing square feet: ______

b.percent of total site: ______

c.proposed square feet: ______

d.percent of total site: ______

Production facility coverage:

a.existing square feet: ______

b.percent of total site coverage: ______

c.proposed square feet: ______

d.percent of total site coverage: ______

Accessory structure coverage:

a.existing square feet: ______

b.percent of production facility coverage: ______

c.proposed square feet: ______

d.percent of production facility coverage: ______

Vineyard coverage:

a.existing acreage: ______

b.percent of total site: ______

c.proposed acreage: ______

d.percent of total site: ______

  • Coverage Definitions

Total site coverage – The aggregate paved or impervious ground surface areas of the production facility, storage areas (except caves), offices, laboratories, kitchens, tasting rooms, paved areas and access roads to public or private roads or rights-of-way.

Production facility coverage – The aggregate paved or impervious ground surface areas of crushing, fermenting, bottling, bulk and bottle storage, shipping, receiving, lavatory, equipment storage and maintenance facilities.

Accessory structure coverage – The square footage of structures used for accessory uses related to a winery (i.e., the total site coverage less production facility coverage, paved areas and access roads).

Please respond to the following on separate sheets of paper:

V.Special Events

a. Marketing

Describe in detail the nature of any marketing or educational events not listed above. Please include the type of events, whether public or private, frequency of events, average anticipated attendance, etc. Please differentiate between existing and proposed activities.

b. Social Events

Describe in detail the nature, number, frequency and attendance at social events not directly related to wine marketing or education, such as benefit dinners, musical events, art shows, etc. Please differentiate between existing and proposed activities.

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Updated by bjp 071205