Natural Oysters 4 .50 Ea Grilled Oysters 5 Ea Fried Oysters 5 Ea

Natural Oysters 4 .50 ea Grilled Oysters 5 ea Fried Oysters 5 ea

Mignonette & Lemon Bacon, Worcestershire, Tabasco, Lemon Asahi Beer Batter, Gribiche

Yuzu & Elderflower Granita Tempura, Wakame, Wasabi Mayo

Bread

Crusty Panini Loaf or Soft Baguette

W/ French Butter & EVOO 9

W/ Goats Curd, Roast Garlic & Balsamic 12

Charcuterie Cabinet

(Served with Soft Baguette & EVOO)

Jamón Ibérico de Cebo (SPAIN) – aged 24 months 30

Prosciutto Di San Daniele (ITALY) – aged 24 months 24

Salami Plate – House Selection 20

Farm House Terrine, Cornichons, Mustard Fruits 20

House Charcuterie Plate 36

Bar Snacks

Warm Mixed Olives 9

Rye Toast, Trout Mousse, Pickled Onion, Fennel, Salmon Pearls, Dill 6 ea

Raw Yellowfin Tuna & Kingfish Tartar, Soy, Sesame, Wasabi, Sesame Cracker 9 ea

Braised Lamb Empanadas, Aioli, Sherry Reduction 5 ea

Sobrasada & Potato Bombas, Mojo Picon, Aioli 4.5 ea

Soft Baked Chorizo, Pickled Salad, Guindillas, Soft Baguette 18

*No Split Bills for Groups of 6 or More*

www.socialeatinghouse.com.au

Small Plates

Tuna Sashimi, Ponzu, Wasabi Mayo, Soy Pearls, Radish, Shiso Leaf 25

½ Shell Scallops, Red Curry, Tomato, Kaffir Lime, Fried Shallot, Coriander (4) 23

Veal Carpaccio, Tuna Mayo, Pickled Onions, Capers, Ciabatta Crumbs, Truffle Pecorino 23

Chargrilled WA Octopus, Potato Aioli, Green Tomato, Smoked Olive, Charred Lemon 22

Asahi Battered King George Whiting, Potato Aioli, Confit Fennel, Frisee, Pickled Onion Salad 25

Charred Eye Fillet, Grilled Shallot, Roasted Kipflers, Pea Puree, Onion Rings, Red Wine Jus 26

Steamed Asparagus, Fried Hens Egg, Truffle Oil, Goats Cheese Beignets, Truffle Pecorino 17

Jumbo Iluka King Prawns, Garlic, Cider, Herbs (4) 36

Spiced Soft Shell Crab, Green Mango, Asian Herbs, Peanuts, Fried Shallot, Chilli Caramel, Wasabi Mayo 22

Confit Pork Belly, Spiced Plum, Parsnip Puree, Crackling Crumbed Prawn, Apple Cider Jus 26

Large Plates to Share

½ or 1kg Boneless Salt Bush Lamb Shoulder, Slow Roasted in Sheep’s Milk Yoghurt, Lamb Jus, Cabbage Slaw 40/70

½ or Whole Free Range Organic Chargrilled Barossa Valley Chook, Lemon, Garlic, Fresh Herbs, Roasting Juices 35/60

Fresh Fish Fillet of the Day (please see the blackboard or your friendly waitperson) MP

Salad & Sides

Local Heirloom Tomatoes, Buffalo Mozzarella, Basil, EVOO 14

Roasted Chat Potatoes, Caper & Lemon Mayo 12

Seasonal Mushrooms, Sherry, Thyme, Garlic, Parsley 16

Green Beans, Toasted Almonds, EVOO & Lemon 12

Green Leaves, Fennel, Peas, Feta & Mint 12

Sweet 16

Vanilla Bean Panna Cotta, Mandarin Jelly, Orange Blossom Granita, Freeze Dried Mandarin

Coconut & Lime Sponge, Creamed Rice, Citrus Curd, Biscuit Crumbs, Coconut Ice Cream

Milk Chocolate & Peanut Butter Marquise, Salted Caramel, Hazelnut Soil, Banana Ice Cream

Cheese 9 per serve

Choice of Cheeses from the Cabinet, Quince, Honey Truffle Butter, Apple