856-767-7577
Fax: 856-767-7576
Christmas Menu
2015
Feeds 10 hungry guests
Boars Head Sweet Slice Ham…………………………….…………..….………$199.00
studded with cloves served with an apple cidersauce, white cheddar maccheese,
Ed’s sweet potato soufflé, Good’s green bean casseroledinner rolls
Stuffed Boneless Turkey Breast………………………….………………………..$225.00
stuffed with herb stuffing served with pan gravy,cranberry relish,whipped redskin
potatoes, Ed’s sweet potato soufflé, Good’s green bean casseroledinner rolls
(equivalent of 20lb turkey)
Roast Pork Loin……………………………………………………………….…...$199.00
roastedwith a dijon herb crust and served with a cabernet mustard sauce, potatoes
au gratin, Ed’s sweet potato soufflé, Good’s green bean casseroledinner rolls
Desserts
Apple Walnut Cake $30
this moist spiced apple cake is complimented with caramel sauce
Coconut Cream Cake $30
fluffy coconut cake layered with sweet & creamy coconut filling topped with cream cheese frosting
toasted coconut
Peppermint Bark Cheesecake $30
creamy cheesecake batter & holiday peppermint bark baked in a chocolate cookie crust
Pumpkin Bread Pudding $15
served with bourbon whiskey sauce
Coconut Custard Pie $14.00
Chocolate Crème Pie $16.00
Mini Cannoli Tray (24) $36.00
Gooey Buttercake Pan $10.00
(regular or chocolate)
Cookie Tray(2lb) $24 (3lb) $36 (4lb) $48
(20% Deposit Required to Hold Dinner Order)
Orders must be placed by December 15th
Pick up on December 24th10:00-2:00
856-767-7577
Fax: 856-767-7576
Christmas Holiday
2015
856-767-7577
Fax: 856-767-7576
Antipasto Platter
marinated mushrooms, Italian meats, roasted
peppers, fresh mozzarella, olives & roasted
romas
$37(12” tray)
Crab Dip
lump crab blended with boursin cheese,
herbs cream, served with grilled croutons
$27 (16” tray)
Buffalo Chicken Dip
served in a bread bowl with our homemade
tortilla chips
$25 (16” tray)
Bruschetta
fresh diced tomato with balsamic vinegar
sundriedtomatoes & basil, served with
garlic croutons
$22 (16”tray)
Crab Balls
miniature bite sized version of our crab cake
served with roasted red pepper coulis
$44 (25 pieces)
Chicken Tenders
plain or coconut
$27 (25 pieces)
Cheese Tray
assorted cheese tastefully arranged with
pepperoni, genoa salami and fresh fruit
$35(12” tray)
Seafood Bisque
lobster base with shrimp & crab
$14 quart
Crab Cakes
served with roasted red pepper sauce
$5 each (3 oz)
Hoagie Tray
Italian, American, roast beef, tuna &
turkey hoagies
$53 (25 pieces)
Cold Sandwich Tray
assorted sandwiches served on mini croissants & egg knot rolls roast turkey, roast beef, baked ham,chicken salad & tuna salad with horseradish, honey mustard& cranberry relish sauces
$53 (25 pieces)
Lasagna, Traditional or Vegetarian
$47 half pan (serves 8-10 guests)
Meatballs
served with marinara sauce
$33 (25 pieces)
Lobster Mac N Cheese
chunks of lobster stirred into our creamy
mac n cheese topped with crunchy bread
crumbs and baked to perfection
$50 (half pan)
Sautéed Chicken
boneless breast prepared in your choice:
Modena- mushrooms, sundried tomato &marsala wine
with a hint of balsamic vinegar
Princess–asparagus, roasted pepper, whitewine, garlic &
butter, baked withMuenster cheese
Pesto Topped Chicken – topped with a blend of basil, garlic
cheeses
$6per guest
Potato Crusted Salmon
with a horseradish crème sauce
$9per guest
Half Pan Sides (serves 8-10 guests)
Potatoes Au Gratin $32
Ed’s Sweet Potato Soufflé $30
Grilled Asparagus $33
Penne Caprese $30
Garlic Mashed Potatoes $30
Macaroni & Cheese $33
Green Beans Almandine $24
Good’s Green Bean Casserole $26