SPUR BREAKFAST MENU - QUESTIONS

BREAKFAST MENU TEST

QUESTION SHEET

NAME
ID NUMBER
CONTACT NUMBER
STORE
MARKER
DATE
% AWARDED
TOTAL

PRODUCTS

  1. Name the 5 Breakfast options which Spur Steak ranches currently have to offer on their menu, including our new national special/promo? (5)

1.
2.
3.
4.
5.

PRODUCT BREAKDOWN

2.1 - PLAINSMAN

2.1.1How many eggs does this breakfast consist of?(1)

2.1.2How many rashers of bacon does this meal consist of?(1)

2.1.3Name the choice of two extras that this meal is served with?(2)

TOTAL – PAGE 1(9)

2.2 - DRIFTER

2.2.1How many eggs does this breakfast consist of?(1)

2.2.2How many rashers of bacon does this meal consist of?(1)

2.2.3Name the three extras that this meal is served with?(3)

2.3 - TRAILBLAZER

2.3.1Name the contents of this breakfast (please insert amounts and weights of products, when applicable to receive the full mark) (8)

Or
Served with And

2.4 – RANCH BREAKFAST

2.4.1Name the contents of this breakfast (please insert amounts and weights of products, when applicable to receive the full mark) (9)

Or
Served with And

TOTAL – PAGE 2(22)

2.5 TOASTED SANDWICHES

2.5.1What choice does the customer have regarding the bread?(1)

Or bread.

2.5.2Name the 4 fillings that the customer can choose from.(4)

2.5.3Toasted sandwiches are served with a nibble of ______(1)

2.1 BEVERAGES

2.7.1Name the beverages that you could recommend with a breakfast(8)

2.7.2State the following as true or false:

1) Customer can have refills on their coffee at a cheaper price.(1)

TOTAL – PAGE 3(15)

PRE-DROPS AND CUSTOMER SERVICE

3.1Which pre-drops should always be taken to the table when serving breakfasts? (5)

3.2What are the four general questions you will always ask the customer regarding their breakfasts? (4)

3.3Which condiments always accompany toast?(2)

2 x
2 x

3.4Which cutlery should always be taken out with the pre-drops?(3)

3.5How long should a customer’s breakfast take before it reaches their table?(1)

3.6What is important about the plate when serving breakfast?(1)

3.7Name 4 up-selling items or extras that you could recommend to the guest to enhance their meal? (4)

TOTAL – PAGE 4(20)

FINAL MARKS

PAGE 1 / /9
PAGE 2 / / 22
PAGE 3 / / 15
PAGE 4 / / 20

TOTAL = _____/66 = %

© Spur Group (Pty) Ltd.

WARNING: Any and all copyright any other form of intellectual property rights subsisting in theMenu Testsand the content thereof (“Menu Tests”) vests in Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and all other applicable laws from time to time. TheTestsare authorised for use by franchisees of Spur only.All other rights not expressly granted herein are exclusively reserved for Spur. No part of theTestsmay be utilized, reproduced, distributed, downloaded or transmitted in any form or by any means, electronic or mechanical or by means of any information storage and retrieval system, without the express prior written permission of Spur. Although the information contained in theTests is presented in good faith and believed to be accurate, Spur assumes no responsibility for any errors that may appear herein nor does Spur give any warranties or make any representations in respect hereof.

April 2012Page 1