HWA CHONG INSTITUTION
IHE GEOGRAPHY
Geography of Food – Reading List
Name: ______( ) Class: ______Date: ______
Reference :
A. Studying Techniques
1. How to Improve Exam Techniques and Succeed at GCSE, GeoActive Online, January 2002;
2. Case Studies : A Guide to Examination Success, GeoActive Online, Series 19, Summer Issue, Unit 393;
B. Geography of Food
1. Global Food Production, Geofile Online, January 2009;
2. Globalisation of Food Production, Geofile Online, April 2007;
3. Recent Trends In Global Food Supply and Famine, Active Online, Series 12 Summer Issue, Unit 352,
4. Paddy Rice Farming, GeoActive Online, Series 15, Summer Issue, Unit 309
5. Desertification, GeoActive Online, Series 12, Autumn Issue, Unit 316,
6. Causes of Desertificiation, September 2008;
7. Drought and Desertification in India and Pakistan, GeoFile Online, April 2003,,
8. Recent Trends In Global Food Supply and Famine, GeoActive Online, Series 17, Summer Issue, Unit 352,
9. Burkina Faso : The Influence of Government and Other Agencies on Rural Life, GeoFile Online, April 2002,
10. The Green Revolution : An Update; GeoActive Online,Series 19, Spring Issue, Unit 385,
11. Agriculture in the USA, GeoFile Online, September 2003;
12. Zimbabwe : Case Study, GeoFile Online, April 2008;
13. Credit To The Poor : Credit to the Poor : Development in Peru, April 2002; GeoFile Online, April 2002
14. Food Security in Ethiopia, GeoFile Online , April 2005;
15. A Case Study of a Cash Crop – Coffee, GeoFile Online , April 2008;
16. Issues in Commercial Intensive Farming : Organic Farming – An Alternative? GeoFile Online , April 2001;
17. Organic Farming : Update, Series 15, Spring Issue, Unit 302,
18. Modern Agriculture Practices and Their Impact on Environment, GeoActive Online, Series 12, Spring Issue, Unit 243 and
19. Global Patterns of Deaths, Disease and Health, GeoFile Online, September 2008
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G:IHE Geography of Food/Reading List.doc Mrs Ruth ANN