Harvest Menu
November 4, 2010
Amuse Bouche
Wild Rice Bread Canapé
Roasted beet and fig compote atop a fresh made wild rice crostini with toasted walnuts and Maytag Bleu Cheese
Duo of Soups
Butternut Squash and Black Bean
A duo of roasted butternut squash and black bean soups with a nutmeg crème fraiche.
Salad
Baby Greens Salad
Traditional tossed salad topped with quail egg and maple white balsamic vinaigrette.
Entrée Options (please choose one)
Venison and Braised Apples
Venison loin with a cider rum sauce and braised Granny Smith apples.
Hazelnut Crusted Trout
Rainbow trout filet with a sage
brown butter sauce.
Accompanied by:
Wild Rice Pilaf with Cranberries
Roasted Root Vegetables
Dessert
Pumpkin Cheesecake
Light creamy pumpkin cheesecake atop a ginger crust. Served with maple cream and glazed walnuts.
Beverages
Complementary beverages include:
coffee, juice, soft drinks, tea, and water.
Menu Price: $14.99 plus tax
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness, especially if you have a medical condition.
Presented By:
William Dufour
Michael Kind
Megan Morrison
Stephanie Muha
Harvest Menu
November 4, 2010
Amuse Bouche
Wild Rice Bread Canapé
Roasted beet and fig compote atop a fresh made wild rice crostini with toasted walnuts and Maytag Bleu Cheese
Duo of Soups
Butternut Squash and Black Bean
A duo of roasted butternut squash and black bean soups with a nutmeg crème fraiche.
Salad
Baby Greens Salad
Traditional tossed salad topped with quail egg and maple white balsamic vinaigrette.
Entrée Options (please choose one)
Venison with Braised Apples
Venison loin with a cider rum sauce and braised Granny Smith apples.
Hazelnut Crusted Trout
Rainbow trout filet with a sage
brown butter sauce.
Accompanied by:
Wild Rice Pilaf with Cranberries
Roasted Root Vegetables
Dessert
Pumpkin Cheesecake
Light creamy pumpkin cheesecake atop a ginger crust. Served with maple cream and glazed walnuts.
Beverages
Complementary beverages include:
coffee, juice, soft drinks, tea, and water.
Menu Price: $14.99 plus tax
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness, especially if you have a medical condition.
Presented By:
William Dufour
Michael Kind
Megan Morrison
Stephanie Muha