Clothing care basics

Collishaw

Clothing Care Basics

Chapter 14

Why Care for Clothes?

Keeping clothes in order can save time and money

Organized, clean, in good repair

Last longer, if stains are dealt with quickly, can avoid dry-cleaning bills

Stains

Laundering with hot water without treating stains

Can set the stain and make it almost impossible to remove

Four basic stain removal methods

Rinse in cold water

Soak for 30 minutes

Pre-treating – liquid detergent or paste on stain before laundering

Bleaching – diluted, only for whites

Pre-treatment options

An enzyme pre-soak can get out

  • Chocolate, blood, egg, meat juice, milk, perspiration, grass, or other protein stains
  • Don’t use with wool or silk! (protein-based fibers)

A prewash soil and stain remover (such as spray and wash) can get out

  • Oily, greasy or heavily soiled stains

Ironing vs. Pressing

Pressing is a light touch-up of a garment, lifting and lowering the iron lightly from one area to the next

Ironing the whole garment is more time consuming and involved

Putting Clothes Away

Avoid wrinkles, ironing and looking for lost clothes

Woven garments on hangers

Empty pockets, close zipper or top button, use wide hanger for jackets or items likely to crease

Knitted garments should be stored on a shelf or in a drawer

Fabric Care Labels

Garments must include a care label

Regulated by Industry Canada

Not required on socks and hosiery

Care Codes

Care codes were standardized in 1997 due to globalization of fashion production

Wash:

Bleach

Iron

Dry Clean
/ Tumble Dry

Line Dry

Dry Flat

Do not wring
/ Use of Dots For Defining Temperature of Water for Washing Symbol
Symbol / Definition / Description
/ 95°C / Near boil
/ 70°C / Extremely hot
/ 60°C / Very hot
/ 50°C / Hot
/ 40°C / Warm
/ 30°C / Cool

Complete the worksheet on stain removal and care codes

Clothing Care Basics

Chapter 14

Why Care for Clothes?

Keeping clothes in order can save ______

______

Last longer, if ______are dealt with quickly, can avoid ______

Stains

Laundering with hot water without treating stains

______

Four basic stain removal methods

______

______

Pre-treating – ______

Bleaching – ______

Pre-treatment options

An ______can get out

  • Chocolate, ______, egg, ______, milk, ______, grass, or other ______stains
  • Don’t use with ______! (protein-based fibers)

A prewash soil and stain remover (such as spray and wash) can get out

  • ______

Ironing vs. Pressing

Pressing is ______

______

Ironing the whole garment is ______

Putting Clothes Away

Avoid ______

______garments on ______

______

Knitted garments should be stored ______

Fabric Care Labels

Garments must include ______

Regulated by ______

Not required on ______

Care Codes

Care codes were standardized in ______due to ______

______:

______

______

______
/ ______

______

______

______
/ Use of Dots For Defining Temperature of Water for Washing Symbol
Symbol / Definition / Description
/ 95°C
/ 70°C
/ 60°C
/ 50°C
/ 40°C
/ 30°C

Complete the worksheet on stain removal and care codes