DEPARTMENT "N" OVEN PRODUCTS

NC Child 7-10 Years Old

NY Youth 11-16 Years Old

NA 17 Years and Older

PREMIUMS: $2.00 $1.50 $1.00

SWEEPSTAKES AWARD $3.00

*** NEW ENTRY

Superintendent: Arlene Kuehl

ENTRIES WILL BE ACCEPTED FROM 8 A.M. UNTIL 3 P.M. ON WEDNESDAY, JULY 12

AND RELEASED BETWEEN 12:00 AND 12:30 P.M. ON SUNDAY JULY 16.

Entries in these classes will be limited to one item in each lot from the same individual.

Be prepared to promptly state where you want your exhibit entered.

All exhibits must be put on a strong paper or styrofoam plate the size of the exhibit. Put in a plastic bag tied with a twist tie or zip lock. NO MIXES OR FROZEN DOUGH AND NO SARAN WRAP ACCEPTED.

CLASS 1 - BARS (unfrosted (4)

A. Almond

B. Banana

C. Brownies

D. Lemon

E. No bake

F. Oatmeal

G. Pumpkin

H. Not specified

CLASS 2 - BREADS

A. Machine made (1/4 loaf)

1. Raisin

2. Wheat

3. White

4. Buns (4)

5. Rolls (4)

6. Not specified

B. Quick (1/4 loaf)

1. Banana

2. Date

3. Lemon

4. Muffins

5. Poppy Seed

6. Pumpkin

7. Raisin

8. Zucchini

9. Not Specified

C. Yeast (1/4 loaf or 4 rolls/buns)

1. Raisin

2. Rye

3. Wheat

4. White

5. Rolls

6. Buns

7. Not specified

D. Sweet Yeast Bread

1. Caramel rolls, unfrosted (4)

2. Cinnamon rolls, unfrosted (4)

CLASS 3 - CAKES, (1/4 cake, unfrosted)

A. Angelfood/Chiffon/Sponge

B. Bundt

C. Carrot

D. Coffeecake

E. Cupcakes

F. Chocolate

G. Jelly Roll

H. Pumpkin

I. Spice

J. White

K. Yellow

L. Zucchini

M. Not Specified

CLASS 4 - CANDY (4 pieces)

A. Caramels

B. Divinity

C. Fudge

D. Mints

E. Peanut Brittle***

F. Not specified

CLASS 5 - COOKIES*** (4 cookies)

A. Dropped

B. Ice Box/Sliced

C. Molded

D. No Bake

E. Pressed/Spritz

F. Rolled and cut out

G. Not specified

CLASS 6 –Pie NO CREAM PIES

OR EGGS IN THE FILLING

A. Apple

B. Blueberry

C. Cherry

D . Peach

E. Rhubarb

F. Pie shell

CLASS 7 - SNACKS ***(2 cups in a zip lock bag)

A. Granola

B. Savory

C. Sweet

CLASS 8 - ETHNIC FOODS***

A recipe and explanation of ethnic

origin and tradition should accompany

exhibits. Examples: Kringla, Stollen,

Dutch Letters, (Asian, Hispanic, German Etc.)

A. Nationality Food Exhibit