Monday – Friday
Breakfast
7:00 am - 9:00 am
Lunch
11:00 am - 2:00 pm - The Hot Line & Grill
11:00 am – 1:30 pm – Soup & Salad Bar
Monday, March 13, 2017
White Beans with Rice and Smoke Sausage
Fried Chicken Tenders
Grilled Salmon
Veggie Blend
Corn
Field Peas
Steamed Broccoli(EF)
Honey Carrots(EF)
Combo: White Beans with Rice, Smoke Sausage, 1 side and 16oz Beverage
Eat fit Nola: Grilled Salmon, ½ eat fit side, and 16oz Beverage
Grill Special: Crab Burger
Tuesday, March 14, 2017
Chicken and Sausage Jambalaya
Crab Cake over Pasta with Seafood Sauce
Grilled Mahi
Grilled Asparagus
Greens
Buttered Corn
Veggie Blend
Roasted Brussel Sprouts
Green Peas
Combo: Chicken and Sausage Jambalaya , Side, and 16oz Beverage
Eat Fit Nola: Mahi, ½ Eat fit side, and 16oz Beverage
Wednesday, March 15, 2017
Smothered Turkey Wings
Pan Seared Gulf Fish with Garlic Grilled Shrimp
Baked Potato Bar
Grilled Chicken Breast
Saute Fresh Veggies(EF)
Corn on Cob
Green Beans with Potatoes
Smothered Cabbage
Mash Potatoes
Fried Broccoli Bites
Combo: Turkey Wings, Side, 16oz Beverage
Eat Fit Meal: Grilled Chicken Breast, ½ Eat Fit side, and 16oz Beverage
Grilled Special: Philly Cheesesteak / Thursday, March 16, 2017
Lima Beans with Shrimp
Fried Chicken
Grilled Tuna
Dirty Rice
Mac-N-Cheese
Green Beans(EF)
Veggie Blend
Steamed Broccoli(EF)
Buttered Corn
Mac-N-Cheese
Combo: Fried Chicken, Side, and 16oz Beverage
Eat Fit Meal: Grilled Tuna, ½ EF side, and 16oz Beverage
Grilled Special: Fried Crawfish Po Boy
Friday, March 17, 2017
Fried Catfish
Crawfish Pasta
Grilled Chicken Breast
French Fries
Buttered Corn
Sweet Peas & Onions(EF)
Steamed Carrots(EF)
Coleslaw
Greens
Combo: Fried Catfish, Side, and 16oz Beverage
Eat Fit Meal : Grilled Chicken Breast, ½ Eat Fit Side, and 16oz Beverage
Grill: Special Shrimp Po Boy
*Menu & combos subject to change without notice
We always appreciate all input and suggestions!
Email your comments to Blaine Guillot at:
Thank you for your continued support!
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.