/ Hours of Operation:
Monday – Friday
Breakfast
7:00 am - 9:00 am
Lunch
11:00 am - 2:00 pm - The Hot Line & Grill
11:00 am – 1:30 pm – Soup & Salad Bar
Monday, January 8, 2018
Red Beans with Rice and Smoke Sausage
Fried Chicken Tenders
Grilled Salmon
Creamed Spinach
Corn Maque Choux
Fried Mushrooms
Veggie Blend
Steamed Broccoli
Combo: Red Beans with Rice and Smoke Sausage, Side and 16oz Beverage
Eat Fit Meal: Grilled Salmon, ½ Side and water or unsweet tea
Tuesday, January 9, 2018
BBQ Shrimp and Grits
Taco Salad
Grilled Mahi-Mahi
Broccoli Bites
Green Peas
Veggie Blend
Mexican Corn
Black Beans
Mexican Rice
Combo: Taco Salad, Side, and 16oz Beverage
Eat Fit: Grilled Mahi-Mahi, ½ Side, and 16oz water or unsweet tea
Wednesday, January 10, 2018
Grilled Ribeye Steaks
Smothered Pork Chop
Grilled Chicken Breast
Saute Fresh Veggies Eat Fit
Green Peas
Field Peas
Fried Okra
Corn
Buttered Carrots Eat Fit
Twice Baked Potatoes
Combo: Grilled Ribeye Steak, Side, 16oz Beverage
Eat Fit Meal: Grilled Chicken Breast, One Eat Fit Side, and 16oz Unsweet Tea or Water
Bar: Potato Bar / Thursday, January 11, 2018
Beef Stew with Veggies
Baked Half Chicken
Grilled Tuna
Grilled Asparagus
Steamed Broccoli Eat Fit
Vegetable Blend Eat Fit
Green Beans
Corn on Cob
Dirty Rice
Combo: Beef Stew Side, and 16oz Beverage
Healthy Combo: Blackened Tuna, One Eat Fit Side, and 16oz Unsweet Tea or Water
Friday, January 12, 2018
Fried Catfish
Large and Small Seafood Platters
Grilled Chicken Breast
French Fries
Buttered Corn Eat Fit
Sweet Peas & Onions
Buttered Carrots Eat Fit
Coleslaw
Combo: Fried Catfish, Side, and 16oz Beverage
Healthy Meal: Grilled Chicken Breast, One Eat Fit Side, and 16oz Unsweet Tea or Water
*Menu & combos subject to change without notice
We always appreciate all input and suggestions!
Email your comments to Blaine Guillot at:
Thank you for your continued support!

Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.