9AM-12PM 7 DAYS
Traditional Scottish Breakfast £8.95
Grilled bacon, sausage (2,6),black pudding (2,6) tomato, mushrooms, baked beans(2,6) and Forbes fried egg (4), served with tea or coffee, toast(2,6) and jam
Sweet Porridge (2,6) £3.35
Topped with jam, marmalade or honey
Forbes Scrambled Eggs with Scottish Smoked Salmon £8.95
Freshly scrambled Forbes free range eggs (4) with Scottish smoked salmon (5)
Breakfast rolls with any fillings from the Traditional breakfast(2,6,12) One filling £2.25 Two fillings £2.95
Granola, organic yoghurt and seasonal fruit (2, 7) £3.95
12PM-5PM 7 DAYS
Hot Open Ciabattas(2)
All served with salad, coleslaw and Mackies crisps( 1, 2, 4, 5, 7, 9)
Angus Beef Minute Steak with Sautéed Onions (1)£9.50
Roast Vegetables with Goat’s Cheese (7)£7.95
Grilled Chicken with a Lemon Mayonnaise and Baby Gem Lettuce (4)£8.50
Closed Sandwiches (2) £5.50
All served with salad, coleslaw and Mackies crisps
Tuna and Red Onion Mayonnaise(5, 4)
Scottish Smoked Salmon and Cream Cheese (5, 7)
Mature Cheddar and Chutney(7)
Coronation Chicken(4, 9, 12)
Angus Roast Beef and Horseradish(9)
Honey Roast Ham with Fresh Tomatoes and Arran Mustard (9)
Salads
Omachie Farm Salad with Golden Beetroot, Shaved Fennel, Cherry Tomatoes,£7.95
Forbes Free Range Soft Boiled Eggs, Citrus and Cold Press Rapeseed Oil Dressing(1, 4, 10)
Goats Cheese, Candied Walnut and Orange Salad with Balsamic Glaze (1, 10, 7)£7.95
Scottish Flaked Hot Smoked Salmon and Prawn Salad with Marie Rose Dressing (1, 4, 5) £9.50
Warm Chicken Salad with Baby Gem Lettuce, Cherry Tomatoes, Croutons,£8.50
Parmesan Cheese and Lemon Mayonnaise (1, 2, 4,7)
12PM-9PM 7 DAYS
To Start
Forbes Soup of the Day with Granary Bread(1, 2, 6) £4.25
Assiette of Local Smoked Seafood (5, 3) £6.95
With horseradish potato salad, baby capers and rocket
Smooth Chicken Liver Parfait with Apple and Quince Reduction £5.95
With a leaf salad and rustic toasts
Arbroath Smokie Cullen Skink (3, 5, 2) £6.95
With stone baked soda bread
Caramelised Goats Cheese and Golden Beetroot Carpaccio(7, 10) £5.50
With candied walnuts, micro leaves and balsamic juices
Selection of Artesian Scottish Charcutier(14) £8.95
With balsamic pickles, rocket and cherry tomatoes
To Follow
Braised Angus Beef and Ale Pie with Crisp Butter Pastry(2, 6, 7, 14) £11.95
With seasonal vegetables and creamed potatoes
East CoastHaddock Fillet in a Crisp Batter(2, 4, 5, 7) £11.95
With minted Forbes peas, chips and tartar sauce
Spiced Sweet Potato, Cream Cheese and Sundried Tomato with Butter Pastry Strudel(2, 7, 4)£10.95
With tomato and vegetable Provençal
Forbes Pea and Chorizo Risotto(2, 7) £11.50
With parmesan, pesto and micro herbs
Roast Chicken with Creamed Savoy Cabbage and Fondant Potato(7) £12.95
With Madeira and tarragon Café au Laitsauce
Prime Angus 10oz Ribeye Steak(7, 14) £21.95
With confit tomatoes, Portobello mushrooms, chips and a choice of sauce; Café du Paris butter or Peppercorn sauce
Homemade Angus Beef Burger with Smoked Streaky Bacon, Smoked £11.50
Kintyre,Applewood Cheddar and Chips(7, 14)
With baby gem lettuce, beef tomato, chips and coleslaw
Twice cooked Hatton Farm Pork Belly filled withStornoway Black Pudding (7, 9, 14) £13.50
With a Bubble and Squeak mash and an Aspall cider jus
Homemade Desserts
Apple andOmachie Rhubarb Crumble (2, 4, 6, 7) £4.95
With Free Range Forbes Egg Custard
Seasonal PoachedOmachie Berry Pavlova(4, 7) £4.95
With Chantilly Cream
Milk Chocolate Cheesecake (2, 7) £4.95
WithLuvians of Fife honeycomb ice cream
Sticky Toffee Pudding (2, 6, 7) £4.95
With Mackiesvanilla ice creamand a rich toffee sauce
Selection of Scottish Artisan Cheeses(1, 2, 6, 12) £6.95
With apples, grapes, chutney and oatcakes
5-7PM DAILY
Starters
Forbes Soup of the Day(1, 2, 6)
Chicken Liver Parfait with Chutney and Rustic Toast(1, 2, 4, 5, 6)
Goat’s Cheese and Beetroot Salad with Balsamic Juices(1, 7)
Peppered Smoked Mackerel with Potato Salad and Dill Dressing(5, 7, 9)
Forbes Caesar Salad with Golden Croutons, Parmesan Shavings, Baby Lettuce and Caesar Dressing(1, 2, 7)
Main Courses
Braised Angus Beef and Ale Pie with Creamed Potatoes and Seasonal Vegetables(2, 7, 14)
East CoastHaddock Goujons with Forbes Minted Peas, Chips and Tartar Sauce(2, 4, 6, 9, 14)
Baked Macaroni in a Rich Arran Cheddar Sauce with Garlic Bread(1, 2, 4, 6, 7, 9, 12)
Angus Minute Steak and caramelised onionCiabatta and served with Chips and Coleslaw(4, 7, 14)
Forbes Angus Beef Burger with Smoked Cheddar, Streaky Bacon, Chips and Coleslaw (£2 supplement)(1, 4, 9)
Homemade Desserts
Trio of Mackies Ice Cream(4, 7, 13)
Sticky Toffee Pudding and Mackies Vanilla Ice Cream (2, 6, 7)
Apple and OmachieRhubarb Crumble (2, 4, 6, 7)
Strawberry Shortcake Tower(2, 4, 7)
Allergens
- Celery.
- Cereals containing gluten. Wheat (such as spelt and Khorasan wheat/ Kamut), rye, barley and oats, often found in foods containing flour.
- Crustaceans. Crabs, lobster, prawns and scampi.
- Eggs.
- Fish.
- Lupin.
- Milk.
- Molluscs. Mussels, land snails, squid and whelks.
- Mustard.
- Nuts.
- Peanuts.
- Sesame Seeds.
- Soya.
- Sulphur Dioxide (sulphates).
WEDDINGS LUXURY LODGES FISHING GOLF CORPORATE THISTLE MAZE CAIRNGORMS PUTTING EVENTS
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@KINGENNIERESORT /FORBESOFKINGENNIE /FORBESOFKINGENNIE
Please find allergenic content on the back page of menu.