THE REGATTA LUNCH MENU
FRESHLY BAKED CRUSTY BREAD AND OLIVES £3.00
STARTERS
SHARING MEAT or FISH PLATTER-ask for today’s selection-a great dish to share£11.95
FRESH SOUP OF THE DAY-please ask your server £5.35
CHICKEN LIVER PARFAITwith a burnt orange dressing on toasted brioche £6.40
WARMDUCK SALAD with hoisin dressing£6.95
GRILLED KING PRAWNS with a chilli sauce £7.95
SAUTÉED LAMBS’ KIDNEYS in a cream and sherry sauce on a sourdough crouton£6.95
MOULES MARINIERE. Shetland mussels cooked in the traditional way and crusty bread £7.95
LENTIL & MUSHROOM PATE with Melba toast & caramelised red onion chutney (v) £5.35
SMOKED SALMONa crème fraiche & lemon dressing with a salad garnish £7.95
MAINS
Please ask your server if you need any assistance in making your choice.
All main courses are served with a choice of sautépotatoes, new potatoes or chips
GRILLED LEMON SOLE served plain grilled or with a lemon and herb butter £17.95
FISH CASSEROLE with the fragrant flavour of the Med served with a crouton £15.50
ROASTCOD LOIN WITH MUSSELS AND KING PRAWNS served with a cream sauce £16.50
PAN FRIED FILLET OF SEA TROUTserved plain or with a lemon and parsleybutter £14.95
WING OF SKATE with nut brown butter & capers£16.95
PAN FRIED FILLETS OF SEA BASS with a fennel butter£15.40
HOME-MADE STEAK & KIDNEY PUDDING, back by popular demand £15.50
CHICKEN MILANESE served with spaghetti and a rich Neapolitan sauce £13.90
HALF ROAST DUCK served with a mandarin and Cointreau sauce £14.50
GRILLED 8OZ RIB EYE STEAKplain or with peppercorn, Diane or blue cheese sauce £18.50
GRILLED PORK STEAK with an apple and a Calvados sauce or apple & sage compote £13.50
GRILLED 8OZ SIRLOIN STEAKplain or with peppercorn, Diane or blue cheese sauce £15.95
PAN FRIED CALVES LIVER sautéed and served with onion gravy and crispy bacon £15.50
REGATTA’S HOME-MADEPIE of the day please ask for details £15.50
LEEK & BLUE CHEESE CRUMBLE in a white wine-cream sauce with a savoury crumble top £13.95
PREMIUM MIXED BEAN CASSEROLE cooked in a rustic tomato and herb sauce £13.50
SIDES
REGATTA’S HOUSE MEDLEY OF FRESH VEGETABLES£4.75
FRENCH BEANS OR GLAZED CARROTS£2.75
SPINACH OR SAUTÉ MUSHROOMS£2.75
CAULIFLOWER CHEESE£3.25
GARDEN SALAD OF MIXED LEAVES, TOMATO, RED ONION AND CUCUMBER £4.10
MIXED BEAN AND FETA SALAD £4.25
GRILLED FENNEL AND CHICORY SALAD £4.25
CAESAR SALAD £4.25
GREEN SALAD£3.75
PLEASE ASK FOROUR DESSERT MENU so you can enjoy all the fine dishes we have on offer.
Allergen details are available from the till. Please do not hesitate to ask for details.