Caerphilly Catering A-003A

Primary School Recipe Manual 6Section A: General Information

3 Week Compliant Menu CycleA- Issue3 July2015Approved by:

Caerphilly Catering Services reserve the right to change products subject to availability.

Week 1 / Monday 1 / Tuesday 1 / Wednesday 1 / Thursday 1 / Friday 1
Main Meal / Chicken Grill with Mayonnaise in a Bun
Vegetable Ravioli & Cheese V / Freshly Made Bolognaise with Garlic Bread
French Bread Pizza V / Chicken Breast, Seasoning Served with Gravy
Cheese & Onion Slice V / Beef Grill Served with Gravy
Tomato & Lentil Pasta Bake / Battered Fish Filletor Cod & Salmon Fishcake
Vegetable & Lentil Curry V
Carbohydrates
Pasta can be offered daily as an extra choice / Waffles
Savoury Wedges / Oven Baked Garlic Potatoes
Spaghetti / Oven Baked Crispy Sage & Thyme Roast Potatoes
Mashed/ Boiled Potatoes / Non Fried Herby Diced Potatoes
Mashed / Boiled Potatoes / Chipped Potatoes Served with Ketchup
Basmati Rice
Vegetables
(Salad can be offered daily) / Sweetcorn
Peas / Mixed Vegetables
Baked Beans / Green Cabbage
Baton Carrots /
Peas / Sweetcorn
Green Beans / Baked Beans
Garden Peas / Mushy Peas
Desserts of the day
(Fruit Available Daily) / Apple & Raspberry Oaty Crumble with Custard / Artic Roll / Flapjack & Fruit Juice / Chocolate Cake with Custard / Various Jelly &
Fruit Juice
Week 2 / Monday 2 / Tuesday 2 / Wednesday 2 / Thursday 2 / Friday 2
Main Meal / Pork Meatballs
Glamorgan Sausage V / Minced BeefPie Served with Gravy
Vegetable Ravioli & Cheese V / Sausages and Yorkshire Puddings Served with Gravy
Vegemince Pie
V / Fruity Chicken Curry
French Bread Pizza V / Non Fried Crispy Fillet of Fish
Fruity Vegetable Curry
V
Carbohydrates
Pasta can be offered daily as an extra choice / Chipped Potatoes
Whole-Wheat Spaghetti Rings in Tomato Sauce / Parsley Potatoes
Mashed / Boiled Potatoes / Oven Baked Crispy Roast Potatoes
Mashed/ Boiled Potatoes / Basmati Rice
Non Fried Herby Diced Potatoes Served withKetchup / Chipped Potatoes Served with Ketchup
Savoury Rice
Vegetables
(Salad can be offered daily) / Sweetcorn
Baked Beans / Sliced Carrots
Country Mixed Vegetable / Broccoli
Sliced Leeks
Baton Carrots / Sweetcorn
Peas / Garden Peas / Mushy Peas
Baked Beans
Desserts of the day
(Fruit Available Daily) / Fruity Ice Cream Sundae / Flapjack & Fruit Juice / Angel Delight Various Flavours / Jam & Coconut Sponge with Custard / Citrus Oat Cookie & Fruit Juice
Week 3 / Monday 3 / Tuesday 3 / Wednesday 3 / Thursday 3 / Friday 3
Main Meal / Sausage Roll
Vegetable & Cheese Country Bake / Cottage Pie Served with Gravy
French Bread Pizza V / Sliced Pork & Seasoning served with Gravy
Vegetarian Hot Pot V / Corned Beef Pie / Pasty
Vegetarian Bolognaise / Sea Stars or Cod & Salmon Fishcake
Vegetable Ravioli & Cheese V
Carbohydrates
Pasta can be offered daily as an extra choice / Savoury Herb Dice
Whole-Wheat Spaghetti Rings in Tomato Sauce / Mashed Potatoes
Savoury Wedges / Oven Baked Crispy Sage & Thyme Roast Potatoes
Mashed/ Boiled Potatoes / Oven Baked Garlic Potatoes
Spaghetti / Chipped Potatoes Served with Ketchup
Baked Potato
Vegetables
(Salad can be offered daily) / Baked Beans
Sweetcorn / Broccoli & Cauliflower Mix
Coleslaw / Peas
Baton Carrots
Diced Swede / Baked Beans
Peas / Sweetcorn
Garden Peas / Mushy Peas
Desserts of the day
(Fruit Available Daily) / Strawberries & Ice Cream / Raspberry Ripple Mousse & Fruit Juice / Various Flavour Jelly / Adam & Eves Pudding with Custard / Chocolate Cookie & Fruit Juice
Deli Bar / Various Filled Jacket Potatoes, Baguettes or Sandwiches servedasan extra choice to the main meal;
Please check your school for details.
Daily Extras / Fresh drinking water and 25% milk must be available daily, extra wholemeal bread without spread available daily with main meals and 10% Ice Cream and Fruit can be served as an extra dessert daily.